This creamed corn is a warm and comforting side dish that’s super easy to make. It combines sweet corn with creamy goodness for a tasty treat that pairs well with almost anything.
I love how this dish is perfect for family dinners or holiday meals. Plus, it brings a cozy vibe to the table—everyone loves a little extra creaminess! 🍽️
Key Ingredients & Substitutions
Corn: Fresh sweet corn is best for this recipe, giving great flavor and texture. If fresh corn isn’t available, you can use frozen or canned corn. Just make sure to drain the canned corn well to avoid excess liquid.
Heavy Cream: This is what makes the dish creamy. If you’re looking for a lighter version, you can substitute with half-and-half or whole milk. For a dairy-free option, use coconut cream or a plant-based cream substitute.
Butter: Unsalted butter adds a rich flavor. You can replace it with olive oil or vegan butter if you’re dairy-free or want a healthier option. However, it might slightly change the taste.
Flour: All-purpose flour helps thicken the dish. If you’re gluten-free, use cornstarch or a gluten-free flour blend. Just remember to mix it with a bit of cold water before adding to prevent clumping.
How Do You Get the Right Creamy Texture?
Achieving that perfect creamy consistency is all about balance and technique. Here are some tips:
- Start by making a roux with butter and flour; this helps thicken the cream smoothly.
- Slowly add the heavy cream while whisking to avoid lumps. Bring it to a gentle simmer for best results.
- If the mixture gets too thick, keep some milk on hand to adjust the creaminess to your preference.
- Cook the corn until juicy but not mushy. It should be tender yet maintain some bite.
Following these steps will help you create that delicious, creamy corn everyone loves! Enjoy making your dish!
How to Make Creamed Corn
Ingredients You’ll Need:
- 4 cups fresh corn kernels (about 4 ears of corn)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 tablespoon sugar (optional, for sweetness)
- Salt and freshly ground black pepper, to taste
- 1/4 cup milk (optional, to adjust consistency)
- Fresh parsley or chives, finely chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and approximately 15-20 minutes of cooking time. In total, you’ll be looking at around 30-35 minutes to create this warm, creamy delight perfect for any meal!
Step-by-Step Instructions:
1. Prep the Corn:
If you’re using fresh corn, start by shucking the ears of corn. Carefully cut the kernels off the cobs with a sharp knife, running the blade down the length of the cob to get all the juicy goodness.
2. Make the Roux:
In a medium skillet or saucepan, place the butter over medium heat. Allow it to melt completely. Once melted, sprinkle the flour over the butter and stir continuously with a whisk or wooden spoon to form a smooth roux. Cook this for 1-2 minutes, but make sure it doesn’t turn brown!
3. Add the Cream:
Gradually whisk in the heavy cream, making sure to prevent any lumps from forming. Keep stirring until the mixture starts to simmer gently. This is where the magic happens!
4. Combine the Ingredients:
Now, add the corn kernels to your creamy mixture, stirring well to combine everything together. If you’d like it a little sweeter, add the sugar at this point, along with salt and pepper to taste.
5. Cook the Corn:
Reduce the heat to low and let the dish cook for about 10-15 minutes. Stir occasionally to ensure nothing sticks to the bottom of the pan. You want the corn to be tender and the mixture thickened nicely.
6. Adjust Consistency:
If the creamed corn has become too thick for your liking, simply stir in a little milk until you reach your desired creaminess. Taste and adjust seasonings as necessary—remember, you want it to be just right!
7. Serve and Enjoy:
Transfer the delightful creamed corn to a serving bowl. Garnish with chopped fresh parsley or chives, and if you like, a sprinkle of black pepper on top. Serve warm as a comforting and delicious side dish.
Enjoy the creamy texture and sweet flavor that’s sure to bring smiles to your table! 🌽
Can I Use Frozen or Canned Corn Instead of Fresh Corn?
Absolutely! Both frozen and canned corn can be used as substitutes. If using frozen corn, you can add it directly to the dish without thawing. If using canned corn, be sure to drain and rinse it well to remove any excess liquid before adding it to the recipe.
How Can I Make This Recipe Lighter?
If you’re looking to make a lighter version, consider using half-and-half or whole milk instead of heavy cream. You can also reduce the amount of butter or use a plant-based alternative for a healthier twist!
What’s the Best Way to Store Leftovers?
Store any leftover creamed corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove, adding a splash of milk if needed to restore its creamy consistency.
Can I Add Other Ingredients to This Recipe?
Definitely! You can customize your creamed corn by adding diced bell peppers, jalapeños for some heat, or even cheese for extra creaminess. Just mix in your desired additions when you combine the corn with the cream mixture!
