This Cream Cheese Corn Dip is a creamy, cheesy delight loaded with sweet corn and spices! Perfect for parties or game day, it’s simple to whip up and super tasty!
You can serve it with chips or veggies, and I promise you won’t be able to stop munching on it! It’s my go-to for any gathering—easy, yummy, and always a hit! 🎉
Key Ingredients & Substitutions
Cream Cheese: This is the star of the dip! Make sure it’s softened to mix easily. If you want a lighter version, consider using Neufchâtel cheese, which has less fat but still provides a creamy texture.
Sour Cream: I love the tanginess it brings. If you’re avoiding dairy, try using plain Greek yogurt as a great substitute—it adds creaminess and protein!
Cheddar Cheese: Sharp cheddar gives this dip a wonderful flavor. However, feel free to mix it up! A blend of mozzarella and Monterey Jack will work too, or even pepper jack for some spice.
Corn: Canned corn is convenient, but fresh or frozen corn kernels make it even better. Just make sure to cook fresh corn first if you go that route.
Bacon: Adds a delicious crunch. If you’re vegetarian, crispy fried onions or smoked tempeh can provide a similar crunch and flavor.
What’s the Best Way to Prepare This Dip?
Making this Cream Cheese Corn Dip is quick and straightforward! Pay close attention to mixing and baking for the best results.
- When mixing the ingredients, make sure the cream cheese is very soft. This helps everything blend smoothly without lumps.
- Layer the dip in your baking dish so that the cheese on top melts uniformly for a delicious bubbly texture. Adding the cheese last helps it get that nice, golden crust.
- Watch the timer! Every oven is different, so keep an eye on the dip. You want it bubbly and slightly golden, without burning the edges.
With these tips, your dip will be a hit at any gathering! Enjoy! 🌽
How to Make Cream Cheese Corn Dip
Ingredients You’ll Need:
Main Ingredients:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 1 (15 oz) can cream-style corn or 1 1/2 cups fresh/frozen corn kernels
- 1/2 cup cooked bacon, chopped (reserve some for garnish)
- 2 green onions, chopped (reserve some for garnish)
Seasoning Ingredients:
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika (plus extra for garnish)
- Salt and black pepper to taste
For Serving:
- Tortilla chips or crackers
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prep and about 25 minutes to bake, totaling around 35 minutes from start to finish. It’s quick and easy, perfect for gatherings or a cozy night in!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s nice and hot for baking your dip.
2. Mix the Base:
In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spatula to mix until it’s smooth and creamy. This is the base of your dip and should have a nice, fluffy texture.
3. Add the Good Stuff:
Now, add the cream-style corn, 1 cup of shredded cheddar cheese, chopped bacon (remember to save some for later), chopped green onions (save some for garnish), garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix everything together until well combined, ensuring each ingredient is nicely mixed in.
4. Transfer to Baking Dish:
Take your mixture and carefully spread it into a small oven-safe skillet or baking dish. Make sure it’s spread out evenly for even baking.
5. Add Cheddar Cheese:
Sprinkle the remaining shredded cheddar cheese on top of the mixture. This will make a delicious, cheesy topping as it bakes!
6. Bake It:
Place the dish in the preheated oven and bake for about 20-25 minutes. You want the cheese on top to be melted, bubbly, and slightly golden brown.
7. Final Touches:
Once it’s done, carefully remove it from the oven. Immediately garnish your dip with the reserved chopped bacon, green onions, and a light sprinkle of smoked paprika for color and flavor.
8. Serve & Enjoy:
Serve your warm Cream Cheese Corn Dip with tortilla chips or crackers. Dig in and enjoy the creamy, cheesy goodness!
Now you’re all set to impress your friends and family with this delightful dip! Enjoy every bite! 🌽🧀
Can I Use Fresh Corn Instead of Canned?
Absolutely! If you’re using fresh corn, you’ll need about 1 1/2 cups. Just cook it briefly to soften it before mixing it into the dip for the best texture and flavor.
How Can I Make This Dip Spicier?
If you’re looking for some heat, try adding diced jalapeños or a few dashes of hot sauce into the mix. Pepper jack cheese can also add a nice kick if you’re a cheese lover!
Can I Prepare This Dip Ahead of Time?
Yes, you can! Prepare the dip up to the baking step, cover it tightly, and refrigerate for up to 2 days. When you’re ready to serve, just pop it in the oven and bake as directed!
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. To reheat, just warm it in the oven or microwave until heated through, adding a splash of sour cream if it seems too thick.
