This fun Cranberry Whipped Boursin Dip is creamy and tangy, with sweet bursts of cranberry. It’s a perfect snack for any gathering or just for yourself!
You can serve it with crackers, bread, or even veggies. Just be ready for your friends to ask for the recipe—they’ll love it as much as I do!
Key Ingredients & Substitutions
Boursin Cheese: This creamy cheese is packed with flavor. If you can’t find Boursin, a similar cheese like herb cream cheese or goat cheese blended with herbs can work too. Just make sure it’s creamy for the best texture.
Heavy Cream: Heavy cream is used for fluffiness. If you need a lighter option, you can substitute half-and-half, but avoid milk as it won’t whip as well. For a dairy-free version, try chilled coconut cream!
Cranberry Sauce: This adds a lovely sweetness and tartness. Homemade sauce is great, but store-bought also works. Look for whole berry versions for better texture. You can also swap this with apple chutney for a different twist.
Chives: Fresh chives add a nice oniony flavor. If you don’t have chives, green onions will do just fine. Parsley also works if you want something milder.
How Do I Make Whipped Boursin Light and Fluffy?
Whipping Boursin cheese is about incorporating air to achieve that light, fluffy texture. Here’s how to do it right:
- Start with soft Boursin cheese at room temperature; this helps in making it easier to whip.
- Using an electric mixer or a whisk, beat the cheese and slowly add the heavy cream. Start on low speed to avoid splattering!
- Increase speed gradually until the mixture becomes fluffy, similar to whipped cream. This usually takes about 2-3 minutes.
Taking your time while mixing allows for the perfect texture. Remember not to overmix, or it might turn grainy! Once done, you’re ready to layer it with delicious cranberry sauce.
Cranberry Whipped Boursin Dip
Ingredients You’ll Need:
- 8 oz Boursin cheese (garlic and herbs flavor works best)
- 1/2 cup heavy cream
- 1/2 cup cranberry sauce (homemade or canned, preferably whole berry)
- 2 tbsp fresh chives, chopped (plus extra for garnish)
- 1/2 tsp red pepper flakes (optional, for a slight kick)
- Crackers or sliced baguette, for serving
How Much Time Will You Need?
This delightful dip takes about 10 minutes to prepare. If you prefer to chill it for the flavors to meld, add an hour in the fridge. So, if you’re in a hurry, you can whip it up and serve right away, and it will still be delicious!
Step-by-Step Instructions:
1. Whipping the Cheese:
In a medium bowl, place the Boursin cheese. Using an electric mixer or a hand whisk, start beating the cheese. Gradually pour in the heavy cream while mixing, until the mixture becomes light and fluffy—about the same texture as whipped cream. This usually takes about 3-4 minutes, so keep at it!
2. Transferring to Serving Dish:
Once fluffy, transfer the whipped Boursin to a nice serving dish. Spread it out evenly to create a smooth base for the cranberry sauce.
3. Adding the Cranberry Sauce:
Spoon the cranberry sauce carefully over the whipped cheese. You can either create a lovely layer or gently swirl it into the cheese for a marbled look. This adds a beautiful pop of color!
4. Garnishing:
Now sprinkle the chopped chives evenly on top of the dip. If you enjoy a bit of heat, add the red pepper flakes just to give it a delightful kick.
5. Serve and Enjoy:
Serve immediately with your favorite crackers or freshly sliced baguette. If you prefer the flavors to meld nicely, cover it and chill in the fridge for an hour before serving. Either way, this creamy, tangy dip will be a hit!
Enjoy this creamy, tangy, slightly sweet dip—perfect for holiday parties or casual snacking!
Can I Use a Different Cheese Instead of Boursin?
Yes! If you can’t find Boursin, you can use a herb-flavored cream cheese or even goat cheese. Just make sure it’s creamy for the best results.
How Long Can I Store Leftover Dip?
Leftover dip can be stored in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving it again to restore its fluffiness!
Can I Use Fresh Cranberries Instead of Sauce?
Absolutely! If you prefer using fresh cranberries, cook them with a bit of sugar and water until they burst and thicken. This will give you that fresh flavor in your dip!
Is This Dip Spicy?
The red pepper flakes are optional, so you can easily omit them if you prefer a mild dip. You can also adjust the amount based on your spice tolerance!
