This tangy Cranberry Jezebel Sauce is the perfect mix of sweet and spicy! With cranberry, mustard, and a hint of heat, it’s a fun twist that makes everything taste better.
I love serving this sauce at holiday dinners. It adds a zing to turkey, ham, and even cream cheese! Everyone always wants the recipe after a taste. It’s just that good! 😄
Key Ingredients & Substitutions
Cranberries: Fresh cranberries are best for this recipe, but frozen ones work just as well. They have the same taste and can save you some prep time when fresh isn’t available.
Sugar: Regular white sugar is ideal, but you can use brown sugar for a deeper flavor. If you’re looking for a healthier option, consider using honey or maple syrup, just adjust the amount to taste.
Onions: Sweet onions like Vidalia or Walla Walla add a nice flavor. If you want less sweetness, yellow onions can be used. Shallots can also be a good alternative for a milder taste.
Green Bell Pepper: This adds crunch and color, but you can replace it with red bell pepper for more sweetness or omit it entirely if you prefer a simpler sauce.
Mustard Seeds: Brown mustard seeds offer a spicier kick. If unavailable, yellow mustard seeds or even prepared mustard can be good substitutes, although the flavor will slightly change.
How Do I Get the Perfect Thickness for My Sauce?
The key to achieving the right thickness in your Cranberry Jezebel Sauce is the simmering process. As the cranberries burst, they release pectin which helps thicken the sauce. Follow these steps for the best results:
- Bring your mixture to a boil to start breaking down the cranberries quickly.
- Lower the heat and let it simmer gently. Stir occasionally to prevent sticking.
- Adjust the cooking time to reach your desired consistency—simmer longer for a thicker sauce.
Remember to let the sauce cool before serving. It will thicken more as it cools down!
How to Make Cranberry Jezebel Sauce
Ingredients You’ll Need:
- 12 oz fresh or frozen cranberries
- 1 cup sugar
- 1/2 cup chopped onions (preferably sweet onions)
- 1/2 cup thinly sliced green bell pepper
- 1/4 cup golden raisins
- 1/4 cup brown mustard seeds
- 1/2 cup cider vinegar or apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon chili flakes or cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
How Much Time Will You Need?
This recipe will take about 10-15 minutes of prep time and about 30 minutes of cooking time. In total, you should allow for about 45 minutes, plus any additional time for cooling before serving. This means you can get this delicious sauce ready in no time!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a medium saucepan, combine the cranberries, sugar, cider vinegar, and water. Turn the heat to medium and bring everything to a boil. You’ll see the cranberries begin to pop, which is exactly what we want!
2. Add the Vegetables and Raisins:
Once the cranberries are boiling, add the chopped onions, sliced green bell pepper, and golden raisins to the pot. Now, reduce the heat to low and let it simmer. Cook for about 10-15 minutes until the cranberries soften and burst open.
3. Mix in the Flavorings:
Next, stir in the brown mustard seeds, ground ginger, allspice, chili flakes (or cayenne pepper), and salt. This is where your sauce gets its incredible flavor! Mix everything well and let it simmer for another 15 minutes, stirring occasionally. This will help the sauce thicken.
4. Cool and Store:
Remove the saucepan from heat and allow the sauce to cool. As it cools, the flavors will deepen and meld together beautifully. Once cool, transfer the sauce to a serving dish or jar. Don’t forget to refrigerate it until you’re ready to serve!
This vibrant Cranberry Jezebel Sauce strikes a perfect balance of sweet, tangy, and spicy. It’s a fantastic condiment for your holiday dinners or a zesty spread that complements many dishes! Enjoy! 🌟
Can I Use Fresh Cranberries Instead of Frozen?
Absolutely! Fresh cranberries are perfect for this recipe. Just make sure to rinse them under cold water and remove any damaged ones before using. They’ll give your sauce a fresh, vibrant flavor!
How Long Can I Store This Sauce?
This Cranberry Jezebel Sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. It’s a great make-ahead option for holiday meals!
Can I Adjust the Spice Level?
Yes! If you prefer a milder sauce, reduce the amount of chili flakes or cayenne pepper. For more heat, feel free to add a bit more to suit your taste. It’s all about finding your perfect balance!
What Do I Serve This Sauce With?
This sauce pairs wonderfully with turkey, ham, and even as a topping on cream cheese for a delicious spread. It adds a zesty kick to sandwiches or wraps too. Enjoy experimenting!
