If you’re looking for incredibly easy and delicious cranberry appetizers, you’ve come to the right place. I’m sharing two fantastic phyllo cup recipes that are perfect for any gathering, especially during the holidays.
These little cranberry phyllo bites are quick to put together, taste amazing, and will surely be a hit. Get ready to impress your friends and family with minimal effort!
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Cranberry Brie Phyllo Cups: Sweet & Creamy Appetizers
These cranberry brie phyllo cups are a delightful combination of sweet cranberry and creamy brie, all in a crispy shell. They are so simple to make and look elegant on any appetizer platter.
Key Ingredients & Tips for Brie Cups
- Brie Cheese Prep: Cut your brie into small cubes, about 1/2 inch, before you start. This helps it melt perfectly into the phyllo cups.
- Cranberry Sauce Choice: You can use canned cranberry sauce (whole or jellied) or homemade cranberry sauce. Both work well, just make sure it’s not too watery.
What You Need for Cranberry Brie Cups
- 1 box (15 count) frozen mini phyllo shells
- 4 oz brie cheese, rind removed, cut into small cubes
- 1/2 cup whole berry cranberry sauce
- Optional: fresh rosemary sprigs for garnish
⏱️ Time: 15 minutes🍽️ Yields: 15 cups
How to Make Cranberry Brie Phyllo Cups
Step 1: Preheat Oven & Prep Phyllo
Preheat your oven to 350°F (175°C). While the oven is heating, arrange the frozen phyllo shells on a baking sheet. No need to thaw them first.
Step 2: Fill the Cups
Place one small cube of brie cheese into the bottom of each phyllo shell. Then, spoon about one teaspoon of cranberry sauce over the brie in each cup.
Step 3: Bake and Serve
Bake for 8-10 minutes, or until the brie is melted and bubbly and the phyllo shells are golden brown. Let them cool for a few minutes before serving. You can garnish with a tiny sprig of fresh rosemary if you like.
📝 Final Note
These are best served warm. If you make them ahead, you can reheat them in the oven for a few minutes until the cheese is melted again.
Cranberry Jalapeno Phyllo Cups: Sweet Heat Appetizers
These cranberry jalapeno phyllo cups offer a wonderful sweet and spicy kick in every bite. They are incredibly easy to make and are sure to be a conversation starter at your next party.
Key Ingredients & Tips for Jalapeno Cups
- Control the Heat: For less spice, remove the seeds and white membranes from the jalapeno. For more heat, leave some seeds in.
- Soften Cream Cheese: Make sure your cream cheese is softened to room temperature. This makes it much easier to mix smoothly with the other ingredients.
What You Need for Cranberry Jalapeno Cups
- 1 box (15 count) frozen mini phyllo shells
- 4 oz cream cheese, softened
- 1/4 cup whole berry cranberry sauce
- 1 small jalapeno, finely diced (seeds removed for less heat)
- 1 tbsp sugar (optional, for extra sweetness)
⏱️ Time: 20 minutes🍽️ Yields: 15 cups
How to Make Cranberry Jalapeno Phyllo Cups
Step 1: Prepare the Filling
In a medium bowl, combine the softened cream cheese, cranberry sauce, finely diced jalapeno, and sugar (if using). Mix everything together well until smooth.
Step 2: Fill Phyllo Shells & Bake
Preheat your oven to 375°F (190°C). Arrange the frozen phyllo shells on a baking sheet. Spoon about a tablespoon of the cranberry jalapeno mixture into each phyllo shell. Bake for 12-15 minutes, until the filling is warm and the phyllo shells are slightly browned.
Step 3: Cool and Serve
Remove the baking sheet from the oven and let the cups cool for a few minutes before serving. These are fantastic served warm, but are also good at room temperature.
📝 Final Note
You can make the filling mixture a day ahead and store it in the fridge. Just fill the phyllo shells and bake right before you are ready to serve.
