These Cranberry Brie Phyllo Cups are a tasty treat! Crispy phyllo dough holds creamy brie cheese and sweet cranberry sauce, making each bite a delight. Perfect for parties!
They look fancy but are super easy to make! My favorite part is watching friends enjoy them. It’s like a delicious hug in a crispy cup. Who can resist that? 😄
Key Ingredients & Substitutions
Phyllo Dough: This is what gives the cups their delightful crispy texture. If you don’t have phyllo, you could try puff pastry. Just note that puff pastry will be thicker and less flaky.
Brie Cheese: I love the creaminess Brie adds to these cups. If you’re looking for a milder option, you could substitute with Camembert or even cream cheese for a different texture.
Cranberry Sauce: Store-bought sauce is handy, but homemade is even better for freshness. You can swap cranberries with other fruits like raspberry or cherry if you prefer. Just adjust sweetness accordingly!
Rosemary: Fresh rosemary adds a nice touch but is optional. You can skip it or use another herb like thyme or parsley for a different flavor profile, or even leave them out entirely!
How Do I Work with Phyllo Dough Without It Drying Out?
Phyllo dough can dry out quickly, so handle it carefully. Keep unused sheets covered with a damp towel while you’re working. This will help keep them moist and easy to use.
- When brushing with butter, do it quickly if possible, and layer 3-4 sheets at a time.
- Make sure to bake the cups soon after forming them to ensure they stay crispy.
How to Make Cranberry Brie Phyllo Cups
Ingredients You’ll Need:
- 1 package phyllo dough sheets (about 12 sheets)
- 1/2 cup unsalted butter, melted (for brushing phyllo)
- 8 oz Brie cheese, rind removed and cut into small pieces
- 1 cup cranberry sauce (store-bought or homemade)
- Fresh rosemary sprigs (optional, for garnish)
How Much Time Will You Need?
This recipe will take you about 20 minutes to prepare and 10 minutes to bake. So, in total, you’ll need around 30 minutes to whip up these delicious treats!
Step-by-Step Instructions:
1. Prepare Your Oven and Muffin Tin:
Start by preheating your oven to 375°F (190°C). While it’s heating, lightly grease a mini muffin tin with a bit of butter or non-stick spray to prevent the phyllo cups from sticking.
2. Prepare the Phyllo Dough:
Take your phyllo dough out and carefully separate the sheets. Cut each sheet into squares about 3×3 inches. Remember to keep the unused sheets covered with a damp towel to prevent them from drying out.
3. Layer the Phyllo Sheets:
Working with one phyllo sheet at a time, brush it with melted butter. Layer 3-4 sheets on top of each other to create a stack. This will give your phyllo cups that crispy, flaky texture!
4. Form the Cups:
Grab each phyllo stack and gently press it into a mini muffin cup, arranging the edges to create a little cup shape. Don’t worry if they’re not perfect—any shape will taste delicious!
5. Bake the Phyllo Cups:
Place your muffin tin in the preheated oven and bake the phyllo cups for about 8-10 minutes, or until they turn golden brown and crispy. Once baked, remove them from the oven and let them cool slightly.
6. Add Brie and Cranberry Sauce:
While the cups are still warm, place a piece of Brie cheese into each cup. The heat from the cup will soften the cheese, making it gooey and yummy. Then, spoon cranberry sauce on top of the Brie in each cup for that sweet and tangy flavor.
7. Garnish and Serve:
If you like, garnish each cup with a small sprig of fresh rosemary for a lovely touch. Now, your Cranberry Brie Phyllo Cups are ready to be served! They’re delightful warm or at room temperature, perfect for any gathering!
Enjoy your delicious, homemade Cranberry Brie Phyllo Cups! 😊
Can I Use Frozen Phyllo Dough?
Yes, frozen phyllo dough works perfectly! Just make sure to thaw it in the fridge overnight or at room temperature for a few hours before using. Be careful with it as it can dry out quickly.
What Can I Use Instead of Brie Cheese?
If you’re not a fan of Brie, you can substitute it with Camembert for a similar texture and flavor. Cream cheese is another option, though it will provide a different taste and creaminess.
How Do I Store Leftover Phyllo Cups?
Store any leftover cups in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warmed through. This will help keep them crispy!
Can I Make These Ahead of Time?
Absolutely! You can prepare the phyllo cups in advance, bake them, and let them cool. Just add the cheese and cranberry sauce right before serving to maintain their crispiness.
