This Cranberry Bourbon Smash is a fun drink that’s both tart and sweet! It combines fresh cranberries, strong bourbon, and a splash of fizzy soda for some zing.
It’s perfect for cozy get-togethers or just relaxing at home. Trust me, once you sip on this tasty mix, you’ll be in a jolly mood in no time! 🍹
I love making this drink when friends come over. It’s so easy to whip up, and everyone is always asking for seconds. Cheers to great flavors and good times!
Key Ingredients & Substitutions
Bourbon: This whiskey’s rich flavor is a key component of the drink. If you prefer something lighter, you can swap it with rye whiskey for a spicier taste. I love using small-batch bourbons for their unique flavors!
Cranberry Juice: Fresh juice is best, but you could use 100% cranberry juice from the store too. If cranberries are out of season, try a cranberry concentrate mixed with water. Homemade cranberry syrup adds a fun twist if you’re up for it!
Simple Syrup: You can make it easily by mixing equal parts sugar and water until dissolved. If you want a healthier option, honey or agave syrup works as a sweetener. Just adjust the amount to suit your taste!
Fresh Rosemary: It adds a lovely earthy note. If you don’t have rosemary, mint is a great substitute to give a fresh flavor. Just keep it simple; a herb garnish really brightens the drink!
How Do You Muddle Cranberries Without Making a Mess?
Muddling cranberries is key to releasing their natural juices. Here’s how to do it without splashing everywhere:
- Use a sturdy muddler or the back of a spoon. Start gently to break the skins without crushing them too much.
- Press and twist without overdoing it. You want just enough pressure to release juice, not a puree.
- Do this in a mixing glass or cocktail shaker to contain any potential splatters!
By following these tips, your Cranberry Bourbon Smash will be flavorful and fresh, with no mess in sight.
How to Make a Cranberry Bourbon Smash
Ingredients You’ll Need:
- 2 oz bourbon
- 1 oz fresh cranberry juice (or homemade cranberry syrup)
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup (or to taste)
- Fresh cranberries (for muddling and garnish)
- Sparkling water or club soda, to top
- Ice cubes
- Fresh rosemary sprig (for garnish)
How Much Time Will You Need?
This Cranberry Bourbon Smash takes about 10 minutes of prep time. You’ll spend a little time muddling the fresh cranberries and mixing the ingredients. Just a quick shake and stir, and you’re ready to enjoy this delightful cocktail!
Step-by-Step Instructions:
1. Muddle the Cranberries:
Start by placing a handful of fresh cranberries into a mixing glass. Using a muddler or the back of a spoon, gently press down to release the juice without making a mess. This helps to infuse the drink with tart cranberry flavor.
2. Add the Other Ingredients:
Once the cranberries are muddled, pour in 2 oz of bourbon, 1 oz of fresh cranberry juice, 1/2 oz of fresh lemon juice, and 1/2 oz of simple syrup. If you like it sweeter, you can add a bit more simple syrup to taste.
3. Shake It Up:
Fill the mixing glass with ice to chill the mixture. Stir well for about 10-15 seconds to ensure everything is combined and nice and cold. You want those flavors to blend together perfectly!
4. Strain Into Your Glass:
Get an old-fashioned glass and fill it with crushed ice or regular ice cubes. Strain the cranberry-bourbon mix over the ice to fill the glass, leaving some space for the sparkling water.
5. Top It Off:
Give your drink a nice fizz by topping it off with a splash of sparkling water or club soda. This adds a refreshing touch and makes the drink feel festive!
6. Garnish and Serve:
For a final touch, add a sprig of fresh rosemary on top and drop a few whole cranberries into the glass. It looks beautiful and adds to the aroma as you sip!
7. Enjoy:
Your refreshing Cranberry Bourbon Smash is ready to be enjoyed! Serve immediately and relax with this delicious cocktail.
Can I Use Other Types of Whiskey in This Recipe?
Absolutely! While bourbon is traditional, you can also use rye whiskey or even a smooth blended whiskey for a different flavor profile. Just keep in mind that these may alter the taste slightly, giving it a spicier or more mellow finish.
What If I Don’t Have Fresh Cranberry Juice?
No worries! You can use store-bought 100% cranberry juice or make a homemade cranberry syrup as a substitute. To make a syrup, simmer cranberries with sugar and water until the berries burst, then strain it through a fine sieve.
Can I Make This Cocktail Non-Alcoholic?
Definitely! Substitute the bourbon with a splash of non-alcoholic whiskey or simply use more cranberry juice and a bit of ginger ale or soda for fizz. You’ll still get a deliciously refreshing drink!
How Can I Store Leftover Ingredients?
Any leftover cranberry juice or syrup can be stored in an airtight container in the refrigerator for up to a week. Just give it a good shake before using it in your next cocktail. Fresh cranberries can stay in the fridge for about 2 weeks—just keep them dry and in a breathable container.
