These Crab Rangoon Wonton Cups are a fun twist on a classic favorite! They’re crispy, filled with a creamy, cheesy crab mixture, and super tasty. Perfect for parties or snack time!
Making these little wonders is a breeze. Just fill wonton wrappers, bake them, and watch them disappear! Trust me, they’re always a hit—maybe too hit for my own good! 😂
Key Ingredients & Substitutions
Wonton Wrappers: These are essential for creating the cup shape. If you can’t find wonton wrappers, you could use egg roll wrappers cut into smaller squares, though they will be a bit thicker.
Cream Cheese: This gives the filling its creamy texture. If you’re looking for a lighter option, you can substitute with Greek yogurt or a dairy-free cream cheese to suit dietary needs.
Imitation Crab: This is the key flavor. If you have dietary restrictions, feel free to skip it or use canned tuna or cooked shrimp as an alternative.
Green Onions: These add freshness. If you don’t have them, finely chopped chives work well too!
How Do I Get the Wonton Cups Just Right?
Making perfect wonton cups is easy if you follow a few simple steps. The key is to press the wrappers gently into the muffin tin to create a cup shape without tearing.
- Start by greasing the muffin tin well so the cups release easily.
- Press each wonton wrapper into the mold snugly; don’t worry if they overlap a bit.
- Fill each cup lightly with the crab mixture, as they will puff a little when baking. Overfilling can cause a mess!
- Watch them closely as they bake; you’ll want them golden brown, which adds extra crunch.
Let them cool slightly before taking them out—this helps them firm up and makes them easier to handle!
Crab Rangoon Wonton Cups
Ingredients You’ll Need:
For the Cups:
- 24 wonton wrappers
- Cooking spray or oil for greasing muffin tin
For the Filling:
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced (plus extra for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
For Serving:
- Sweet and sour sauce or soy sauce for dipping
How Much Time Will You Need?
This delightful dish will take about 10 minutes to prep and 15 minutes to bake, so you can have these yummy Crab Rangoon Wonton Cups ready in about 25 minutes total. Perfect for a quick appetizer or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). While that’s heating up, get your mini muffin tin ready by lightly greasing it with cooking spray or a bit of oil. This will help the wonton cups slide out easily once they’re baked.
2. Form the Wonton Cups:
Take each wonton wrapper and carefully press it into the muffin cups. Make sure to push it down gently to form a little cup shape; it doesn’t have to be perfect! Just ensure it’s sturdy enough to hold the filling.
3. Mix the Filling:
In a medium mixing bowl, combine your softened cream cheese, chopped imitation crab meat, sliced green onions, garlic powder, soy sauce, Worcestershire sauce, sesame oil, and a pinch of salt and pepper. Mix everything together until it’s well combined and creamy. This is the yummy filling that makes these wonton cups so delicious!
4. Fill the Wonton Cups:
Now, using a spoon, fill each wonton cup with about 1 tablespoon of the crab mixture. Don’t overfill them, as they need a little room to puff up and get crispy in the oven!
5. Bake to Perfection:
Place the muffin tin in your preheated oven and bake for about 15 minutes. Keep an eye on them—you’re looking for a golden-brown color on the wontons. This means they’re perfectly crispy!
6. Cool and Remove:
Once they are done baking, take them out of the oven and let them cool in the tin for about 5 minutes. Then, gently remove each wonton cup and place them on a serving platter. They can be a bit hot, so handle them carefully!
7. Garnish and Serve:
Before serving, sprinkle a few extra sliced green onions on top for a fresh look. Then, enjoy these warm with your favorite sweet and sour sauce or soy sauce on the side for dipping. Yum!
Enjoy these creamy, crispy Crab Rangoon Wonton Cups as a delightful appetizer or snack!
Can I Use Fresh Crab Instead of Imitation Crab?
Absolutely! Fresh crab can add a delicious depth of flavor. Just make sure to shred it finely to mix well with the cream cheese.
How Can I Make These Wonton Cups Ahead of Time?
You can prepare the filling and fill the wonton cups a few hours in advance. Keep them covered in the refrigerator until you’re ready to bake them. Just remember to bake them fresh for the best texture!
Can I Freeze Leftovers?
Yes, you can freeze the baked wonton cups! Just let them cool completely, then store them in an airtight container for up to 2 months. To reheat, just pop them in the oven at 350°F for a few minutes until warmed through and crispy again.
What Dipping Sauce Pairs Well With These Cups?
Sweet and sour sauce is a classic choice, but you can also enjoy them with soy sauce or even a spicy mayo for an extra kick!
