These cottage cheese crepes are light, fluffy, and filled with creamy goodness. Perfect for breakfast or dessert, they’re easy to whip up and always a crowd-pleaser!
Honestly, who can resist a delicious crepe? I love filling them with fruit or drizzling maple syrup on top. It’s a fun way to start the day or satisfy a sweet tooth!
Key Ingredients & Substitutions
Flour: All-purpose flour is the go-to for crepes as it yields a soft texture. If you’re gluten-free, you can use a gluten-free flour blend, though the texture might differ slightly.
Cottage Cheese: I recommend small curd cottage cheese for a creamy filling. If you prefer, ricotta cheese can be a nice substitute, giving a richer taste.
Milk: Whole milk adds a nice creaminess to the batter. You can easily swap it out for almond milk or oat milk for a dairy-free version.
Butter: Using salted butter enhances the flavors. For a dairy-free option, a neutral oil like canola can work in the batter and for cooking the crepes.
Fruits: While strawberries and blueberries are classic, feel free to mix in any berries you like or even sliced bananas for a different flavor!
How Can I Make Perfect Crepes Every Time?
Getting the crepes just right can be tricky, but a few key techniques will help you. First, let your batter rest—it’s essential for a smoother texture. A 15-minute break allows the flour to fully hydrate.
- Heat your skillet to medium; too hot can burn them quickly.
- To get a thin layer, swirl the pan right after pouring in the batter. It takes practice, but it’s a fun skill to master!
- Don’t rush the cooking process; wait until the edges lift before flipping.
These tips will ensure your crepes are light and delicious, setting the perfect stage for that creamy cottage cheese filling!
How to Make Delicious Cottage Cheese Crepes
Ingredients You’ll Need:
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tbsp melted butter (plus extra for cooking)
- 1 tbsp granulated sugar
- 1/4 tsp salt
For the Cottage Cheese Filling:
- 1 1/2 cups cottage cheese (preferably small curd)
- 2 tbsp powdered sugar (adjust for sweetness)
- 1 tsp vanilla extract
- 1/4 cup heavy cream or sour cream (optional, for creaminess)
Additional:
- Fresh strawberries, sliced
- Fresh blueberries (optional)
- Powdered sugar for dusting
- Fresh mint leaves for garnish (optional)
- Strawberry or berry sauce (optional)
How Much Time Will You Need?
You’ll need about 30 minutes to prepare this lovely dish. This includes around 15 minutes for mixing and resting the batter and about 15 minutes to cook the crepes and assemble everything!
Step-by-Step Instructions:
1. Make the Batter:
Start by grabbing a mixing bowl. Whisk together the flour, sugar, and salt until well combined. In another bowl, beat the eggs and then stir in the milk and melted butter. Now, slowly pour the wet ingredients into the dry ingredients, whisking until everything is smooth and there are no lumps. Let the batter rest for about 15 minutes—this helps it become nice and light!
2. Prepare the Filling:
While your batter is resting, it’s time to make the creamy filling. In a separate bowl, mix together the cottage cheese, powdered sugar, vanilla extract, and heavy cream or sour cream if you’re using it. Stir until it’s all creamy and well blended. If you want a super smooth filling, you can use a blender or food processor to mix it!
3. Cook the Crepes:
Now, heat a non-stick skillet or crepe pan over medium heat. Lightly brush it with some butter to prevent sticking. Once hot, pour about 1/4 cup of the batter into the pan. Quickly tilt and swirl the pan to spread the batter into a thin, even layer. Cook for about 1-2 minutes, or until the edges start to lift and the bottom turns a lovely golden brown. Carefully flip the crepe and cook for another 30 seconds. Remove it from the pan and place it on a plate. Keep repeating this with the remaining batter, adding more butter to the pan as necessary!
4. Assemble Your Crepes:
Once you have all your crepes cooked, it’s time to fill them! Take one crepe and spread a generous spoonful of the cottage cheese filling on one half. Top it with some sliced strawberries and a few blueberries if you’d like. Then, fold the crepe over the filling and either roll it up or fold it in half. Place it on a serving plate.
5. Serve and Enjoy:
Dust your assembled crepes with powdered sugar for a beautiful finish. You can add extra fresh berries on the side and garnish with mint leaves if desired. For a special touch, drizzle with strawberry sauce or syrup right before serving!
And there you have it—delightful, creamy cottage cheese crepes to enjoy! Perfect for breakfast, brunch, or even dessert! Enjoy!
Can I Use Other Types of Cheese for the Filling?
Yes, you can! While cottage cheese is traditional for these crepes, ricotta cheese makes a great alternative and adds a richer flavor. Cream cheese can also work if you want an even creamier filling—just make sure to soften it first for easy mixing.
How to Keep Crepes Warm While Cooking?
To keep your crepes warm while you finish cooking the batch, you can place the cooked crepes on a plate and cover them with a clean kitchen towel. Alternatively, keep them in an oven preheated to 200°F (93°C). Just be sure to cover them to prevent drying out!
Can I Make the Batter Ahead of Time?
Absolutely! You can prepare the batter a few hours in advance or even the night before. Just store it in the refrigerator. Be sure to whisk it again before using, as some ingredients might settle at the bottom.
What’s the Best Way to Store Leftover Crepes?
If you have leftover crepes, stack them with a layer of parchment paper between each to prevent sticking, then wrap them in plastic wrap or foil. Store in the refrigerator for up to 3 days. You can reheat them in a skillet on low heat or in the microwave, but be careful not to overheat!
