Cottage Cheese Chips are a fun and crunchy snack that’s packed with protein! They’re made by baking seasoned cottage cheese until it’s crispy and golden. Yum!
These chips are super easy to make, and I love munching on them while watching a movie. Add your favorite spices for a tasty twist! What’s not to love about a guilt-free snack? 😄
Key Ingredients & Substitutions
Cottage Cheese: A must for these chips! I recommend using small curd cottage cheese, as it creates a nice texture. If you need a dairy-free option, try using dairy-free cream cheese or ricotta, adjusting for moisture.
Parmesan Cheese: This adds a lovely salty flavor and helps with crispiness. If you’re looking for a substitute, nutritional yeast can give a cheesy flavor without the dairy, or use any other hard cheese like Pecorino Romano.
Garlic and Onion Powder: Perfect for adding depth. If you prefer fresh flavors, feel free to use minced garlic and finely chopped onion, but note that the baking time may change slightly due to moisture content.
Dried Herbs: Italian herbs bring lots of flavor! You can use any herbs you like, such as dill or parsley. Experiment with your favorites!
How Do I Ensure My Chips Are Crispy?
Getting that perfect crunch is all about preparation. Make sure your cottage cheese is well-drained to prevent sogginess. Spread the mixture thinly on the baking sheet—aim for about 1/8 inch thick. Keep an eye on them while they bake; they can go from golden to burnt quickly!
- Preheat the oven fully to reach that crispy texture.
- Don’t overcrowd the baking sheet; give each chip some space.
- Let them cool on the baking sheet to crisper up before serving.
Trust me, these tips will help you nail those perfect Cottage Cheese Chips every time! Enjoy your healthy snack!
How to Make Cottage Cheese Chips
Ingredients You’ll Need:
- 1 cup cottage cheese (small curd, well-drained)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/2 teaspoon dried Italian herbs (such as basil, oregano, thyme)
- Freshly ground black pepper, to taste
- Cooking spray or a little olive oil for greasing
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and roughly 15-20 minutes to bake. Plus, you’ll want to give them a few minutes to cool off before munching on your delicious chips. So, in total, you’re looking at around 30-35 minutes for this tasty snack!
Step-by-Step Instructions:
1. Prepping Your Oven and Baking Sheet:
First things first, preheat your oven to 400°F (200°C). While that’s heating up, line a baking sheet with parchment paper, and give it a light spray or a brush of olive oil to help those chips come off easily later.
2. Mix It All Together:
In a medium mixing bowl, add the well-drained cottage cheese, grated Parmesan cheese, garlic powder, onion powder, salt, dried Italian herbs, and fresh ground black pepper. Stir everything together until it’s nice and well-combined.
3. Shape the Chips:
Using a spoon, scoop small mounds of the mixture onto your prepared baking sheet. Make sure to flatten each mound into a thin, round shape, around 2-3 inches in diameter. The thinner they are, the crispier they’ll get!
4. Bake to Crispy Perfection:
Pop the baking sheet in the preheated oven and bake for about 15-20 minutes. Your chips are ready when they’re golden brown around the edges and nice and crispy. Keep an eye on them as baking times can vary a little based on your oven.
5. Cool and Enjoy:
Once baked, take the chips out and let them cool on the baking sheet for a few minutes. This will help them become even crispier. Then, carefully peel them off the parchment paper.
6. Ready to Serve!
Your Cottage Cheese Chips are now ready! Serve them as a crunchy snack on their own or pair them with your favorite dips. Enjoy this healthy, protein-packed treat!
Can I Use Low-Fat Cottage Cheese for This Recipe?
Absolutely! Low-fat cottage cheese works well, but keep in mind that it may have a different texture compared to full-fat versions. Ensure it’s well-drained to achieve that perfect crispy chip.
Can I Spice Up the Flavor?
Definitely! Feel free to add your favorite spices or herbs to the mixture. Some great options include smoked paprika, cayenne pepper for a kick, or even some chopped fresh herbs like chives or parsley for added freshness!
How Should I Store Leftover Chips?
Store any leftover chips in an airtight container at room temperature for up to 3 days. If they lose some crunch, you can crisp them up again in a preheated oven for a few minutes.
Can I Make These Chips in an Air Fryer?
Yes, you can! Preheat the air fryer to 375°F (190°C). Cook the chips in batches for about 8-10 minutes, checking frequently for that golden-brown color. Enjoy your air-fried version of these tasty chips!
