These Cottage Cheese and Herb Biscuits are fluffy, tasty treats perfect for breakfast or snack time. The cottage cheese adds a nice softness, while the herbs give them a fresh flavor!
Making these biscuits is super easy! I often whip them up on lazy mornings—they’re great warm with a dab of butter. Plus, my family can never get enough of them! 😊
Key Ingredients & Substitutions
All-purpose flour: This is the base for your biscuits. If you’re looking for a healthier option, you can use whole wheat flour. Just keep in mind that the texture might differ slightly.
Cottage cheese: Full-fat cottage cheese gives the best texture. If you’re avoiding dairy, a dairy-free yogurt or vegan cream cheese can work too, but the flavor will change a bit.
Fresh herbs: Chives, rosemary, and parsley lend fantastic flavor. If fresh herbs aren’t available, feel free to use dried equivalents—just use less, as dried herbs are more potent. I love using Italian seasoning for a twist!
Butter: Cold unsalted butter is essential for flakiness. You can substitute it with coconut oil or a vegan butter for a dairy-free option, but the flavor will feel different.
How Do You Ensure Perfectly Flaky Biscuits?
Achieving that desirable flakiness in biscuits is all about how you handle the butter and the dough. Follow these tips:
- Keep your butter cold! This helps it melt during baking, creating those flaky layers.
- When mixing the butter with the flour, aim for pea-sized pieces. This tells you the butter is well incorporated without overworking the dough.
- Mix the wet and dry ingredients just until combined. Overmixing can lead to tough biscuits!
- Press straight down with your cutter. Twisting can seal the edges and hinder rising, so keep the motion straightforward.
Remember, practice makes perfect! Don’t be discouraged if your first batch isn’t exactly how you imagined. Enjoy the process!
How to Make Cottage Cheese and Herb Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 cup cottage cheese (preferably full fat)
- 2 large eggs
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
- Optional: 1/2 cup shredded sharp cheddar cheese for extra flavor
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and only 12-15 minutes to bake. So, in about 30 minutes total, you can have warm, delicious biscuits ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 425°F (220°C). While that’s warming up, line a baking sheet with parchment paper or give it a light greasing. This helps prevent sticking!
2. Mix the Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing these dry ingredients well is important to ensure an even rise in your biscuits!
3. Add the Butter:
Next, add the cold butter cubes to the flour mixture. Now, using a pastry cutter, two knives, or your fingers, cut the butter into the flour until it looks like coarse crumbs. You want small pea-size bits of butter to remain for that flaky texture.
4. Fold in the Herbs:
Time to add flavor! Stir in the chopped herbs—chives, parsley, and rosemary. If you’re using cheddar cheese, mix it in here too for an extra cheesy kick!
5. Combine Wet Ingredients:
In a separate bowl, whisk the cottage cheese and eggs together until fully combined. It’s okay if the mixture has a few lumps; that’s just the cottage cheese!
6. Mix It All Together:
Pour the wet ingredients into the dry ingredients, and gently mix with a spoon or spatula just until a soft dough forms. Be careful not to overmix, as this can make the biscuits tough.
7. Shape the Dough:
Turn the dough out onto a lightly floured surface and pat it down into a rectangle about 1-inch thick. Don’t roll it out; just use your hands to shape it gently.
8. Cut the Biscuits:
Using a floured biscuit cutter (about 2.5-3 inches in diameter), cut out your biscuits. Press straight down without twisting to help them rise nicely!
9. Arrange on Baking Sheet:
Transfer the biscuits to your prepared baking sheet. You can place them close together for softer sides or spaced apart for a crispier edge.
10. Bake to Perfection:
Bake in your preheated oven for 12-15 minutes, or until they are golden brown on top. The scent will be amazing, trust me!
11. Cool and Serve:
Once out of the oven, let the biscuits cool on a rack for a few minutes. Then serve them warm with a pat of butter, a drizzle of honey, or your favorite spread. Enjoy every bite!
These Cottage Cheese and Herb Biscuits are delightful as a side or a snack. They’re soft, flavorful, and sure to impress your family and friends!
Can I Use Low-Fat Cottage Cheese Instead?
Yes, you can use low-fat cottage cheese, but it may slightly alter the texture and richness of the biscuits. They might not be as creamy, but they’ll still taste great!
Can I Make These Biscuits Vegan?
Absolutely! To make them vegan, substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water for each egg), and use a dairy-free butter or coconut oil instead of regular butter.
How Do I Store Leftover Biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap them well in plastic wrap and place them in a freezer bag. They can be enjoyed later after thawing at room temperature!
Can I Add Other Herbs or Ingredients?
Definitely! Feel free to experiment with other herbs like thyme or dill. You can also mix in chopped sun-dried tomatoes, spinach, or even crumbled bacon for added flavor! Just be mindful not to add too much liquid.
