These fun eyeball meatballs are a spooky and delicious treat! Made with ground meat, cheese, and a splash of sauce, they are sure to make any meal memorable.
They’re perfect for Halloween parties or just for a giggle at dinner. I like to serve them with spaghetti to make it a real feast! Who wouldn’t want to eat eyeballs? 👀🍝
Key Ingredients & Substitutions
Ground Beef: I like using ground beef for its rich flavor, but if you want a leaner option, ground turkey or chicken works well too. Mixing beef and pork adds unique taste and moisture.
Breadcrumbs: Regular breadcrumbs are handy, but you can try using panko for an extra crunch. If gluten sensitivity is a concern, crushed gluten-free crackers are also a great substitute.
Parmesan Cheese: Freshly grated parmesan melts beautifully. For a non-dairy option, nutritional yeast can add a cheesy flavor to the mixture.
Marinara Sauce: I enjoy homemade marinara, but jarred sauce is a fantastic time-saver. Look for low-sugar varieties for a healthier option.
Olives: If black olives aren’t your favorite, consider using green olives or even cherry tomatoes cut into triangles for a twist.
How Do I Shape Perfect Meatballs?
Shaping meatballs can be tricky, but with a few tips, you’ll nail it! The key is to keep your hands slightly wet to prevent sticking. Here’s how to form them perfectly:
- Once the mixture is combined, take a handful (about the size of a golf ball).
- Gently roll the mixture between your palms until it’s smooth and rounded.
- Avoid packing them too tightly, which can make them tough.
Place them on parchment paper as you shape the rest. The parchment keeps them from sticking and helps with cleanup!
How Can I Ensure My Meatballs Are Moist?
Keeping meatballs moist is all about the right balance. Here are some tips:
- Don’t skip the milk! It adds moisture, making your meatballs tender.
- Using breadcrumbs absorbs moisture, so don’t overload. Stick to the recommended amount.
- Under-baking slightly helps—the meatballs will finish cooking in the sauce.
These steps will give you juicy, delicious meatballs every time! Enjoy your spooky feast! 🎃
Cool Eyeball Meatballs Feast
Ingredients You’ll Need:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 cups marinara sauce (store-bought or homemade)
- 12 slices mozzarella cheese (or small mozzarella balls)
- Black olives (pitted), sliced into small rounds for pupils
- Fresh parsley for garnish
Time Estimate:
This Cool Eyeball Meatballs Feast takes about 10 minutes to prepare and 30 minutes to cook, for a total of 40 minutes. It’s quick, easy, and lots of fun for a spooky meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your meatballs cook evenly and get nice and browned!
2. Mix the Ingredients:
In a large bowl, combine the ground meat, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, milk, salt, black pepper, oregano, and basil. Mix gently with your hands or a spoon until everything is just combined, being careful not to overmix, as this could make the meatballs tough.
3. Shape the Meatballs:
Take a handful of the meat mixture and shape it into golf ball-sized meatballs, about 1 1/2 inches in diameter. Place each meatball on a baking sheet lined with parchment paper, leaving a little space between each one so they can bake properly.
4. Bake the Meatballs:
Pop the baking sheet in the preheated oven and bake the meatballs for about 15-20 minutes, or until they are browned on the outside and cooked through. Keep an eye on them so they don’t burn!
5. Warm the Marinara Sauce:
While the meatballs are baking, warm the marinara sauce in a large oven-safe dish or skillet over low heat. This will make it nice and hot to serve with the meatballs.
6. Combine with Marinara:
Once the meatballs are done, carefully transfer them into the warm marinara sauce, making sure they get a nice coating. This adds flavor and keeps the meatballs moist.
7. Create the Eyeballs:
For the spooky eyeball effect, cut small circles out of the mozzarella cheese, about the size of the tops of the meatballs. Place one cheese circle on top of each meatball to give them an eyeball appearance!
8. Add the Pupils:
Now, place a small round slice of black olive in the center of each piece of cheese to mimic the pupils of eyeballs. This is what makes them look extra creepy!
9. Final Bake:
Return the meatballs with their “eyeballs” to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and slightly golden.
10. Serve and Enjoy:
Once out of the oven, remove the dish and garnish with fresh parsley. Serve your cool eyeball meatballs hot over pasta or with mashed potatoes for a delightful feast. Enjoy the spooky fun!
Happy feasting! 🎃👀🍝
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean option. Just keep in mind that it can be a bit drier than beef, so adding an extra splash of milk or a bit more cheese can help keep them moist.
Can I Prepare the Meatballs Ahead of Time?
Yes, you can prepare the meatballs in advance! Shape them and place them on a baking sheet, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking them straight from the fridge.
How Can I Store Leftover Eyeball Meatballs?
Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stove, adding a splash of marinara sauce to keep them moist.
What Can I Serve With Eyeball Meatballs?
These meatballs are fantastic over spaghetti for a classic dish! You can also serve them with mashed potatoes, rice, or even on their own as an appetizer with toothpicks. Don’t forget the marinara for dipping!
