This Cookie Butter Dip is a creamy, sweet treat that’s perfect for parties or cozy nights in. It’s made with smooth cookie butter, cream cheese, and a touch of sweetness!
Just grab your favorite fruits or crackers and enjoy dipping them in this delicious goodness. Trust me, you won’t want to stop! 😄
Whenever I make this dip, I love to watch everyone’s faces light up. It’s so easy to whip up, and it disappears fast—definitely a crowd-pleaser!
Key Ingredients & Substitutions
Cream Cheese: Softened cream cheese is crucial for a smooth dip. If you’re looking for a lighter option, you can use a reduced-fat cream cheese. For a dairy-free version, try using vegan cream cheese made from nuts or soy.
Cookie Butter: Standard cookie butter (like Biscoff) adds a unique flavor. If you can’t find it, almond butter or peanut butter can work, though they’ll change the taste. For nut allergies, look for seed-based spreads.
Powdered Sugar: This sweetens the dip and makes it smooth. If you prefer less sugar, you can substitute with a sugar alternative like powdered erythritol. Just be mindful that this may alter the texture slightly.
Heavy Cream: Cold heavy cream whips up beautifully for lightness. If you want a lighter option, you can use half-and-half, but it may not hold peaks as well. Vegan whipped cream is also a good substitute.
How Do I Get the Cream Cheese Extra Creamy?
To achieve that perfect creamy texture, it’s important to start with room temperature cream cheese. Cold cream cheese lumps up when mixed, so let it sit out for about 30 minutes before you start. Use an electric mixer on medium speed until it’s fluffy and smooth, which usually takes about 2-3 minutes.
- Combine your cookie butter and sugar into the cream cheese gradually to maintain that smooth consistency.
- When folding in whipped cream, use a spatula to gently lift and fold. This keeps the mixture airy without deflating the whipped cream.
For even more flavor, a bit of chocolate chip or crushed cookie can be folded in. If it’s thicker than you like, a splash of milk or heavy cream can be mixed in to reach your desired dip consistency. Enjoy!
How to Make Delicious Cookie Butter Dip
Ingredients You’ll Need:
For the Dip:
- 8 oz cream cheese, softened
- 1/2 cup cookie butter (such as Biscoff spread)
- 1/2 cup powdered sugar
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1 cup heavy cream, cold
For Toppings (Optional):
- Extra cookie butter for topping
- Crushed cookie crumbs for garnish
- Cookie wafers or graham crackers for serving
How Much Time Will You Need?
This delightful cookie butter dip requires about 15 minutes of preparation time. If you decide to chill it in the fridge, add an extra 30 minutes to 1 hour for the flavors to meld and the dip to firm up. In total, you’re looking at around 1 hour to 1 hour and 15 minutes, depending on your chilling preference.
Step-by-Step Instructions:
1. Beat the Cream Cheese:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy. This might take about 2-3 minutes. Make sure there are no lumps for the best texture!
2. Mix in the Flavorings:
Next, add the cookie butter, powdered sugar, ground cinnamon, and vanilla extract to the cream cheese. Continue mixing until all ingredients are well combined and smooth. This will be the flavorful base of your dip.
3. Whip the Cream:
In a separate chilled bowl, whip the cold heavy cream with an electric mixer until stiff peaks form. This means when you lift the whisk, the whipped cream should hold its shape and not fall back into the bowl.
4. Combine the Mixtures:
Now, gently fold the whipped cream into the cookie butter and cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; you want to keep that airy texture for a fluffy dip!
5. Serve the Dip:
Transfer the dip to a serving bowl. For an extra special touch, top it with a dollop of cookie butter and sprinkle crushed cookie crumbs on top. It makes it look amazing!
6. Enjoy Right Away or Chill:
Serve immediately with cookie wafers, graham crackers, or your favorite dippers. If you want the flavors to meld together a little more, you can refrigerate the dip for 30 minutes to 1 hour before serving, which also lets it firm up a bit.
Enjoy this rich, creamy, and spiced cookie butter dip—it’s perfect for dipping cookies or fruit!
Can I Use Low-Fat Cream Cheese in This Recipe?
Yes, you can use low-fat cream cheese as a substitute! While it may slightly affect the creaminess, it will still work well in the dip. Just make sure it’s softened for easier mixing.
What Can I Use Instead of Cookie Butter?
If you don’t have cookie butter, you can substitute it with almond butter or peanut butter, but keep in mind that the flavor will change. For a nut-free option, try using sunflower seed butter or a similar spread.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Before serving again, give it a good stir to bring back its creamy texture.
Can I Make This Dip Vegan?
Absolutely! To make this dip vegan, use a dairy-free cream cheese and substitute the heavy cream with a plant-based whipped cream or coconut cream. The flavor will still be delicious!
