Classic French Toast is a warm, fluffy breakfast treat that everyone loves! It’s made by dipping bread in a mix of eggs and milk, then frying it until golden brown.
Perfect for lazy weekends, this dish can be topped with syrup, fruits, or a sprinkle of powdered sugar. I can’t help but smile when I see it on my plate—so comforting and yummy! 😊
Key Ingredients & Substitutions
Eggs: Fresh eggs are the cornerstone for the custard-like mix. If you’re looking for a lighter version, you can use egg whites or an egg substitute, but I find nothing beats real eggs for flavor and texture!
Milk: Whole milk gives the best creamy texture. However, you can use almond milk, oat milk, or any other dairy-free alternative for a lighter, vegan option.
Sugar: Granulated sugar adds sweetness, but you could swap it out for maple syrup or honey if you prefer a more natural sweetener.
Bread: Thick-cut bread like brioche or challah works best for a satisfying soak. French bread, even sourdough, is a great alternative if you have it on hand.
Cinnamon: While optional, it really enhances the flavor. If you’re not a fan of cinnamon, you could skip it or use nutmeg for a different spice note.
How Do You Ensure Perfectly Cooked French Toast?
Cooking French toast can be tricky if you’re not careful with the heat. Here’s how to get it just right:
- Preheat your skillet or griddle to medium heat. If it’s too hot, the outside will burn before the inside cooks.
- Make sure to soak the bread slices just enough—too long and they’ll be soggy; too short and they won’t have enough flavor.
- Keep an eye on them while cooking. Flip when golden brown, about 3-4 minutes per side.
These tips will help you achieve that golden, crispy outside and soft inside. Serve it warm, and enjoy every bite!
How to Make Classic French Toast
Ingredients You’ll Need:
For the Custard Mixture:
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
For the French Toast:
- 8 slices thick-cut bread (such as brioche or challah)
- Butter, for cooking
For Serving:
- Powdered sugar, for garnish
- Maple syrup, for serving
- Fresh strawberries, sliced (optional for serving)
- Butter slices, for topping
How Much Time Will You Need?
This Classic French Toast takes about 10 minutes to prepare and another 10-15 minutes to cook, so you’ll be delighting in this tasty breakfast in about 20-25 minutes total!
Step-by-Step Instructions:
1. Prepare the Custard Mixture:
In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon (if you’re using it), and a pinch of salt until everything is well combined. Make sure there are no lumps for a smooth custard.
2. Preheat the Skillet:
Heat a large skillet or griddle over medium heat. Once it’s warm, add a small amount of butter to coat the surface; let it melt and get bubbly.
3. Soak the Bread:
Take a slice of bread and dip it into the egg mixture, making sure to soak it for a few seconds on each side. You want it saturated but not falling apart. Place it aside and repeat with the other slices.
4. Cook the French Toast:
Carefully place the soaked bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until the toast is nice and golden brown. You may need to adjust the heat if they’re browning too quickly.
5. Serve and Garnish:
Once all your French toast is cooked, transfer it to serving plates. Top each slice with a pat of butter, drizzle generously with maple syrup, and lightly dust with powdered sugar for that beautiful touch.
6. Enjoy!
Serve your Classic French Toast warm with fresh sliced strawberries or any other fruits you like. Enjoy every delicious bite!
There you have it! Fluffy, golden French Toast that’s sure to brighten your morning! 🍓✨
Can I Use Different Types of Bread for French Toast?
Absolutely! While brioche and challah are excellent choices due to their thickness and flavor, you can use any bread you like. Sourdough, French bread, or even regular sandwich bread work just fine, just make sure it’s thick enough to soak up the custard without falling apart.
What Can I Substitute for Whole Milk?
If you’re looking to make a dairy-free version, almond milk, soy milk, or oat milk are great alternatives. Just choose an unsweetened version to control the sweetness of your French toast. For a richer taste, you can even try using half-and-half or heavy cream in place of whole milk.
How Should I Store Leftover French Toast?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place slices in a toaster or warm them on a skillet over low heat until heated through. You can also reheat them in an oven set at 350°F (175°C) for about 10 minutes.
Can I Prepare the Egg Mixture Ahead of Time?
Yes! You can whisk together the egg and milk mixture a few hours ahead and keep it covered in the fridge. Just give it a quick stir before dipping the bread to ensure everything is mixed well again.
