I love a good breakfast that takes no effort in the morning. That’s why overnight oats are a total game-changer for me. You prep them the night before, and wake up to a delicious, ready-to-eat meal.
Today, I’m sharing two of my favorite easy overnight oats recipes. These are simple to make and perfect for busy mornings. Let’s get started on these tasty breakfast ideas!
Jump to Recipe:
Cinnamon Vanilla Overnight Oats for a Sweet Start
These cinnamon vanilla overnight oats are wonderfully creamy and taste like a warm hug in a jar. It’s a perfect comforting breakfast that’s ready when you are.
Key Ingredients & Tips for Perfect Oats
- Rolled Oats: Use old-fashioned rolled oats for the best creamy texture. Quick oats can become too mushy.
- Milk Choice: Any milk works well here, from cow’s milk to almond or oat milk. Choose what you like best.
- Sweetness: Adjust the maple syrup to your taste. You can always add more right before eating if you prefer it sweeter.
What You Need
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 3/4 cup milk (dairy or non-dairy)
- 1-2 tablespoons maple syrup (or other sweetener)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
⏱️ Time: 5 minutes prep + overnight chill🍽️ Yields: 1 serving
How to Make It
Step 1: Combine Ingredients
Grab a jar or a small container with a lid. Add the rolled oats, chia seeds, milk, maple syrup, vanilla extract, and ground cinnamon. Stir everything together really well until it’s all mixed.
Step 2: Chill Overnight
Put the lid on your jar or container. Place it in the refrigerator. Let it chill for at least 4 hours, but ideally overnight. This lets the oats soften and absorb the liquid, making them creamy.
Step 3: Serve and Enjoy
In the morning, take your overnight oats out of the fridge. Give it a quick stir. You can add extra milk if you like a thinner consistency. Top with fresh fruit, nuts, or a sprinkle of cinnamon if you wish, then enjoy your easy breakfast!
📝 Final Note
These oats can be stored in the refrigerator for up to 3 days, making them great for meal prep during your week.
Easy Cookie Dough Overnight Oats Breakfast
If you love the taste of cookie dough, you’re going to really like these overnight oats. They taste like a sweet treat but are a satisfying breakfast. It’s a fun way to start your day!
Key Ingredients & Tips for Cookie Dough Oats
- Nut Butter: Creamy peanut butter or almond butter works best to give that classic cookie dough texture and flavor.
- Mini Chocolate Chips: These melt a little and spread their goodness through the oats. Feel free to use regular-sized chips too.
- Chill Time: Make sure to let it chill fully overnight. This helps the flavors blend and the oats get that perfect soft consistency.
What You Need
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 3/4 cup milk (dairy or non-dairy)
- 1 tablespoon brown sugar (packed)
- 1/2 teaspoon vanilla extract
- 2 tablespoons creamy peanut butter (or other nut butter)
- 2 tablespoons mini chocolate chips, plus more for topping
⏱️ Time: 7 minutes prep + overnight chill🍽️ Yields: 1 serving
How to Make It
Step 1: Mix the Base
In a small jar or container with a lid, add the rolled oats, chia seeds, milk, brown sugar, vanilla extract, and peanut butter. Stir these ingredients really well until the peanut butter is mostly combined and there are no big clumps.
Step 2: Add Chocolate and Chill
Stir in the 2 tablespoons of mini chocolate chips. Make sure they are spread throughout the oat mixture. Put the lid on your container and place it in the refrigerator to chill overnight, or for at least 6-8 hours.
Step 3: Serve with Toppings
The next morning, take out your cookie dough overnight oats. Give them a good stir. If you want, add a little extra milk to get your preferred consistency. Top with more mini chocolate chips before eating.
📝 Final Note
For a different texture, you can add a sprinkle of flaky sea salt on top before serving to really bring out the chocolate flavor.
