These Cinnamon Raisin Yogurt Bagels are soft, chewy, and bursting with sweet flavors. The yogurt keeps them moist, making breakfast a delight!
Honestly, what’s better than a warm bagel fresh out of the oven? I love spreading cream cheese on mine—it’s a cozy morning treat everyone can enjoy!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your bagels. If you want to try something different, whole wheat flour can be a healthier option, but it might make the bagels denser. You can also use a gluten-free flour blend if needed.
Ground Cinnamon: This brings a warm, sweet flavor. I love using Ceylon cinnamon due to its mild taste, but regular cinnamon works just fine. You can add nutmeg for an interesting twist.
Greek Yogurt: Full-fat yogurt offers richness, but low-fat yogurt is fine too. If you’re dairy-free, you can substitute with coconut yogurt or a plant-based yogurt alternative.
Raisins: If you’re not a fan of raisins, try chopped dried cranberries or even chocolate chips for a fun variation. You can also use fresh fruit, but make sure to reduce moisture in the dough.
How Do I Knead the Dough Properly?
Kneading develops the gluten in the dough, giving it a nice chewy texture. Start by ensuring your surface is lightly floured to prevent sticking. Once you lay the dough down, fold it and push it with the heel of your hand, then rotate it a quarter turn. Repeat this process!
- When kneading, aim for about 5 minutes until the dough is smooth and elastic.
- Add flour only if the dough is too sticky; remember, it should be slightly tacky but not wet.
Practicing kneading might feel tricky at first, but it’ll soon become second nature while making your delicious bagels!
How to Make Cinnamon Raisin Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 2 cups all-purpose flour (plus extra for dusting)
- 1 1/2 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup plain Greek yogurt (full-fat or 2%)
- 1 cup raisins (plus a few extra for topping)
- 1 egg (for egg wash, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes to bake, giving you a total time of around 35-40 minutes. It’s a quick and fun way to enjoy freshly baked bagels at home!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. This will give you a nice surface to bake your bagels on!
2. Mix Dry Ingredients:
Grab a large bowl and mix together the all-purpose flour, ground cinnamon, baking powder, baking soda, and salt. Stir well to ensure everything is evenly combined!
3. Add the Yogurt:
Now it’s time to add the Greek yogurt into your dry mixture. Stir it in until a dough starts to form—it might be a little sticky, but that’s okay!
4. Fold in the Raisins:
With your dough coming together, gently fold the raisins into the mixture, spreading them out evenly throughout the dough for that delightful sweetness in every bite!
5. Knead the Dough:
Turn the dough out onto a lightly floured surface. Knead gently for about 5 minutes until the dough becomes smooth and elastic. If it’s too sticky, don’t hesitate to sprinkle a little extra flour to keep it manageable!
6. Shape the Bagels:
Divide your dough into 4 to 6 equal portions. Roll each portion into a ball, flatten it slightly, and then poke a hole in the center. Don’t forget to stretch that hole a bit to create the classic bagel shape!
7. Add Extra Raisins:
Take a moment to press a few extra raisins on top of each bagel. This makes them look beautiful and adds even more raisin goodness!
8. Optional Egg Wash:
If you want a shiny, golden crust, beat the egg in a small bowl and brush it lightly over the tops of your bagels. This step is completely optional, but it adds a nice touch.
9. Bake the Bagels:
Carefully place your shaped bagels on the prepared baking sheet and pop them into the oven. Bake for 20-25 minutes or until they’re golden brown and smell delicious!
10. Cool and Serve:
Once they’re done, take the bagels out of the oven and transfer them to a wire rack to cool for a few minutes. They’re best enjoyed warm, so don’t wait too long before diving in!
Enjoy your warm, soft, cinnamon-spiced yogurt bagels studded with sweet raisins!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for a healthier option, but keep in mind that it may make the bagels denser. You might need to adjust the liquid slightly, as whole wheat flour absorbs more moisture.
What Should I Do If My Dough Is Too Sticky?
If your dough feels overly sticky, add a little more flour—just a tablespoon at a time—until it reaches a workable consistency. Remember that it should be slightly tacky but not wet!
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them! Just wrap each bagel in plastic wrap and place them in a freezer bag for up to 3 months. To reheat, simply toast them or thaw at room temperature before enjoying.
Can I Add Other Ingredients to the Dough?
Absolutely! Feel free to mix in nuts, different dried fruits, or even chocolate chips for a fun twist. Just ensure any additional ingredients don’t change the moisture balance too much.
