This Christmas Peppermint Hot Chocolate is a cozy drink that warms you right up! It blends rich chocolate with a refreshing touch of peppermint—perfect for chilly nights.
As you sip this treat, you’ll feel like a kid again! I love topping mine with whipped cream and extra crushed candy canes. It’s a sweet little holiday hug in a mug! ☕️❤️
Key Ingredients & Substitutions
Whole Milk: Whole milk gives the hot chocolate a rich and creamy texture. If you’re looking for alternatives, try almond milk, oat milk, or soy milk for a dairy-free option. I often use oat milk as it adds a nice creaminess without the dairy!
Cocoa Powder: Unsweetened cocoa powder is essential for a deep chocolate flavor. If you have chocolate syrup on hand, you can substitute 2 tablespoons of cocoa powder and reduce the sugar to taste.
Semi-Sweet Chocolate Chips: These are key for a luscious chocolate taste. Feel free to use milk chocolate or dark chocolate, depending on your sweetness preference. I’ve used a mix of dark chocolate chips for a more intense flavor before, and it was delicious!
Peppermint Extract: This adds that festive minty kick. If you prefer a stronger peppermint flavor, go for a peppermint essential oil instead—just use it sparingly, as it’s more concentrated!
How Do You Make the Creamy Texture Just Right?
Getting that perfect creamy texture in hot chocolate is all about gentle heating and constant stirring. Here’s how to achieve it:
- Heat the milk slowly over medium heat to avoid scorching. Keep a close eye to ensure it doesn’t boil.
- Whisk constantly after adding cocoa and sugar. This helps dissolve them smoothly into the milk, ensuring a velvety finish.
- When adding chocolate chips, remove from heat right after they melt to keep the mixture smooth without burning the chocolate.
Remember, patience is key here! Take your time, and you’ll enjoy the best hot chocolate this holiday season. Cheers to warmth and comfort!
Christmas Peppermint Hot Chocolate
Ingredients You’ll Need:
For The Hot Chocolate:
- 2 cups whole milk (or any milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 1/4 teaspoon peppermint extract
For The Toppings:
- Whipped cream, for topping
- Crushed candy canes, for garnish
- Candy canes, for garnish (optional)
How Much Time Will You Need?
This delightful peppermint hot chocolate takes about 10 minutes to prepare and serve. You’ll spend a few minutes heating and mixing the ingredients and then just serve and enjoy! Perfect for a quick treat during the holiday season.
Step-by-Step Instructions:
1. Heating the Milk:
In a medium saucepan, pour in the whole milk and heat it over medium heat. Keep a close eye and stir gently until it’s warm but not boiling. You want it steaming, but keep it nice and smooth!
2. Mixing in Cocoa and Sugar:
Once the milk is warm, add the unsweetened cocoa powder and granulated sugar. Whisk these in until they melt away completely and the mixture is smooth and chocolaty!
3. Adding the Chocolate:
Now it’s time to add the semi-sweet chocolate chips. Stir continuously until the chips are fully melted, and you have a rich, creamy mixture. This is where the magic happens!
4. Adding Peppermint Flavor:
Remove the saucepan from the heat and stir in the peppermint extract. This will give your hot chocolate that delightful holiday flavor. Just the right amount of minty freshness!
5. Serving Your Hot Chocolate:
Carefully pour the hot chocolate into your favorite mugs. You can always use a ladle or a pouring jug to make this a smooth operation!
6. Topping It Off:
Top each mug with a generous swirl of whipped cream to make it extra indulgent. Then, sprinkle some crushed candy canes right on top for a festive touch. Yum!
7. Final Touches:
Optionally, pop a whole candy cane into the side of each mug for stirring and a cute holiday detail. It’s all about the visual appeal!
8. Time to Enjoy:
Serve immediately while it’s still warm. Sip, relax, and enjoy your creamy, festive peppermint hot chocolate!
This holiday treat brings warmth and cheer, making it a perfect addition to your winter festivities!
Can I Use Non-Dairy Milk for This Hot Chocolate?
Absolutely! Almond milk, oat milk, or coconut milk are great alternatives. Just choose one that you enjoy, and it will still be delicious and creamy!
How Can I Make This Hot Chocolate Sweeter?
If you prefer a sweeter hot chocolate, feel free to add more granulated sugar or even a splash of vanilla syrup. Just stir it in until you reach your desired sweetness!
Can I Make This Hot Chocolate in Larger Batches?
Yes! You can easily double or triple the recipe to serve more people. Just ensure you have a larger saucepan to accommodate the extra ingredients, and enjoy making it for gatherings!
What’s the Best Way to Store Leftover Hot Chocolate?
If you have any leftovers, allow them to cool, then store in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring frequently to smooth it out!
