Mornings are better with a delicious breakfast, and I think breakfast casseroles are a perfect way to make that happen. They’re simple to put together, feed a crowd, and are great for meal prepping. I’ve gathered two fantastic breakfast casserole recipes for you today.
Whether you’re looking for something special for a holiday or a hearty start to a regular day, these easy recipes will make your morning routine much happier. Let’s get cooking!
Jump to Recipe:
- 1. Comforting Christmas Breakfast Casserole Recipe
- 2. Hearty Country Breakfast Casserole for Any Morning
Comforting Christmas Breakfast Casserole Recipe
This casserole is a wonderful way to start your holiday morning without a lot of fuss. It’s packed with classic breakfast tastes and feeds many, so you can enjoy time with family and friends.
Key Ingredients & Tips for Christmas Casserole
- Bread Choice: Use day-old bread or lightly toast fresh bread. This helps it soak up the egg mixture better and keeps the casserole from being soggy.
- Make Ahead Option: You can put this whole casserole together the night before. Just cover it and keep it in the fridge, then bake it fresh in the morning.
- Cheese Blend: A mix of sharp cheddar and Monterey Jack cheese works well here. It gives a nice rich taste and melts beautifully.
What You Need
- 1 lb breakfast sausage, cooked and crumbled
- 6 cups cubed day-old bread
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: a dash of hot sauce
⏱️ Time: 1 hour 10 mins🍽️ Yields: 8-10 servings
How to Make It
Step 1: Prep Your Ingredients
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. If you haven’t already, cook the breakfast sausage until browned, then drain any extra fat and crumble it.
Step 2: Layer the Casserole
Spread the cubed bread evenly across the bottom of your prepared baking dish. Sprinkle the cooked sausage over the bread, then top with the shredded cheddar cheese.
Step 3: Make the Egg Mixture
In a large bowl, beat the eggs well. Stir in the milk, dry mustard, salt, pepper, and optional hot sauce. Pour this egg mixture evenly over the layers in the baking dish, making sure the bread gets fully soaked.
Step 4: Bake Until Golden
Bake for 50-60 minutes, or until the casserole is golden brown and the center is set. If the top browns too quickly, you can cover it loosely with foil. Let it cool for 5-10 minutes before slicing and serving.
📝 Final Note
This casserole is great with a side of fresh fruit. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently.
Hearty Country Breakfast Casserole for Any Morning
This country-style casserole is a filling meal, perfect for a busy day or a leisurely weekend. It’s easy to make with simple ingredients and everyone will love the comforting taste.
Key Ingredients & Tips for Country Casserole
- Potato Base: Using frozen shredded hash browns saves you a lot of time and effort. No need to thaw them first, just spread them right into the dish.
- Meat Options: If you don’t like sausage, you can swap it for cooked, crumbled bacon or diced ham. Cooked ground beef also works well for a different spin.
- Creamy Addition: A can of cream of mushroom soup, undiluted, can be added to the egg mixture for an even creamier and richer texture.
What You Need
- 1 lb breakfast sausage, cooked and crumbled
- 24 oz bag frozen shredded hash browns
- 2 cups shredded Colby Jack cheese
- 6 large eggs
- 1 cup milk
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: green onions for garnish
⏱️ Time: 1 hour 20 mins🍽️ Yields: 6-8 servings
How to Make It
Step 1: Prep the Base
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Cook your breakfast sausage until it’s browned and crumbled, then drain off any extra fat.
Step 2: Assemble Layers
Spread the frozen shredded hash browns evenly in the bottom of your prepared dish. Sprinkle the cooked sausage over the hash browns. Then, add 1 cup of the shredded Colby Jack cheese over the sausage layer.
Step 3: Create Egg Mixture and Pour
In a separate bowl, whisk together the eggs, milk, chopped onion, salt, and pepper until well combined. Pour this egg mixture carefully and evenly over the layers in your baking dish.
Step 4: Bake and Finish
Bake for 45 minutes. Then, remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheese on top. Return to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly and the casserole is set in the center. Let it cool for a few minutes before serving, garnished with green onions if you like.
📝 Final Note
For a little extra texture, you can lightly brown the hash browns in a skillet before adding them to the casserole. This casserole also reheats well for quick meals later in the week.
