These chorizo stuffed mushrooms are packed with flavor! Juicy mushrooms are filled with spicy chorizo and topped with melted cheese. Yum!
They’re perfect for parties or game day snacking. I always have to hide a few for myself, or they’re gone in a flash! Enjoy these tasty bites with friends!
Key Ingredients & Substitutions
Mushrooms: Using cremini or white mushrooms is ideal. They’re the perfect size for stuffing. If you can’t find them, try large portobello mushrooms for a heartier bite. Just adjust the cooking time as they’ll take longer.
Chorizo: The star of the dish! I love using spicy chorizo for that punch of flavor, but you can also use sweet chorizo if you want a milder taste. If you’re vegetarian, consider using a plant-based chorizo for a similar texture and taste.
Bell Pepper: A small red bell pepper adds a nice sweetness and color. You could switch it for green or yellow bell peppers, or even diced jalapeños for some extra heat.
Cheese: Parmesan is a great choice for its nutty flavor. If you want a creamier filling, mix in some cream cheese or use a different hard cheese like pecorino or aged cheddar.
How Do I Get My Mushrooms to Cook Perfectly Every Time?
Getting perfectly cooked mushrooms is all about technique! Here are some tips:
- Make sure to clean the mushrooms gently with a damp cloth—avoid soaking them in water!
- When you remove the stems, finely chop them up to use in the stuffing; this prevents waste and adds flavor.
- Cook the stuffed mushrooms until the tops are golden and the mushrooms are tender. If you find they are browning too quickly in the oven, you can loosely cover them with foil.
Following these steps will lead to deliciously tender mushrooms filled with that tasty chorizo mix! Enjoy your cooking!
Chorizo Stuffed Mushrooms
Ingredients You’ll Need:
For the Stuffing:
- 20 medium whole cremini or white mushrooms, cleaned and stems removed
- 8 oz (225g) chorizo sausage, casing removed and crumbled
- 1 small red bell pepper, finely diced
- 1/4 cup onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro (plus extra for garnish)
- 1/4 cup grated Parmesan cheese (plus extra for topping)
- 1 tablespoon olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This delicious appetizer takes about 15 minutes to prepare and around 25 minutes to cook. Overall, you’ll spend around 40 minutes before you can enjoy these tasty chorizo stuffed mushrooms!
Follow These Simple Steps:
1. Prepare Your Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper or give it a light greasing to prevent the mushrooms from sticking.
2. Get the Mushrooms Ready:
Take the cleaned mushrooms and carefully remove their stems. Do this gently so that the caps don’t break. Set the caps aside and finely chop the stems to use in the stuffing mix.
3. Cook the Filling:
Heat the olive oil in a skillet over medium heat. Add the chopped mushroom stems, diced onion, and diced red bell pepper to the skillet. Sauté the mixture for about 3-4 minutes until the vegetables are softened.
4. Add Flavor with Garlic:
Next, add the minced garlic to the skillet and cook for another minute, stirring until it becomes fragrant but be careful not to let it burn!
5. Brown the Chorizo:
Now it’s time to add the crumbled chorizo. Cook it in the skillet, breaking it up with a spoon until it is nicely browned and fully cooked, which should take about 5-7 minutes.
6. Mix Everything Together:
Once the chorizo is ready, take the skillet off the heat and stir in the chopped cilantro and 1/4 cup of grated Parmesan cheese. Season the mixture with salt and pepper according to your taste.
7. Stuff the Mushrooms:
Use a spoon to fill each mushroom cap generously with the chorizo mixture, piling it high to maximize flavor!
8. Add Cheese on Top:
Sprinkle a little extra Parmesan on top of each stuffed mushroom to add a delightful cheesy layer.
9. Bake to Perfection:
Place the stuffed mushrooms on the prepared baking sheet and pop them in the oven. Bake for 20-25 minutes until the mushrooms are tender and the tops are golden.
10. Garnish and Serve:
After baking, remove the mushrooms from the oven and garnish them with additional fresh cilantro if desired. Serve warm and enjoy the yummy chorizo stuffed mushrooms with friends and family!
These spicy, savory chorizo stuffed mushrooms make for a delicious appetizer or a hearty snack. Enjoy every bite!
Can I Use Different Types of Sausage?
Absolutely! If you prefer a milder flavor, you can use sweet Italian sausage or chicken sausage. For a vegetarian option, many brands offer plant-based sausages that will work well in this recipe.
How Do I Store Leftover Stuffed Mushrooms?
Leftover stuffed mushrooms can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
Can I Make the Filling Ahead of Time?
Yes, you can prepare the chorizo filling up to a day in advance! Just store it in an airtight container in the fridge. When you’re ready to serve, stuff the mushrooms and bake as directed.
What Can I Serve with Chorizo Stuffed Mushrooms?
These stuffed mushrooms are delicious on their own but pairing them with a fresh salad, a dip like ranch or tzatziki, or serving as part of a tapas spread will make for a delightful meal or appetizer experience!
