These Chipotle Pork Chops are packed with flavor! The pork is juicy and tender, with a nice kick from the chipotle seasoning that adds a smoky twist.
I love how simple they are to prepare—just season, sear, and serve. Pair them with rice or veggies, and you’re all set for a tasty meal that warms the soul!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops give great flavor and juiciness. If you prefer boneless, that’s fine too, but be mindful of cooking times as they may cook faster.
Chipotle Chili Powder: This spice is the star! If it’s too spicy for you, consider using smoked paprika alone or a mild chili powder. If you have fresh chipotle peppers, mince them up for a fresh flavor boost!
Oils: I use olive oil for searing, but feel free to substitute with avocado oil or canola oil. Both have high smoke points and work well for frying.
Cilantro: This herb adds a fresh element at the end. If you’re not a fan, try green onions or parsley instead.
How Can I Achieve the Perfect Sear on My Pork Chops?
Searing creates a beautiful crust and locks in flavor. To get it just right, follow these steps:
- Ensure the pork chops are at room temperature for even cooking.
- Heat your skillet until it’s hot, but not smoking. A drop of water should sizzle when it hits the oil.
- Avoid overcrowding the skillet. Cook in batches if needed.
- Don’t move the chops too much; let them sit for 4-5 minutes on each side for that perfect char.
This method helps develop a rich flavor and seals in juices, ensuring tender and delicious pork chops!
How to Make Chipotle Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tbsp chipotle chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup finely chopped chipotle peppers in adobo sauce (or 1-2 chipotle peppers minced)
- 2 cloves garlic, minced
- 1/2 cup chicken broth or water
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and about 20 minutes to cook, totaling around 35 minutes. It’s a quick and delicious meal that doesn’t take much time to whip up—perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Mix the Seasonings:
In a small bowl, combine the chipotle chili powder, smoked paprika, cumin, garlic powder, onion powder, oregano, salt, and pepper. This spice mixture is what gives the pork chops their delicious flavor!
2. Prepare the Pork Chops:
Pat the pork chops dry with paper towels to absorb excess moisture. This helps achieve a better sear. Rub both sides of each chop generously with the spice mixture.
3. Sear the Pork Chops:
Heat olive oil in a large cast-iron skillet or heavy-bottomed frying pan over medium-high heat. Once the oil is hot, add the pork chops. Sear them for about 4-5 minutes on each side until they develop a nice char and are nearly cooked through.
4. Build the Flavor:
Remove the pork chops from the pan and set them aside. Reduce the heat to medium. Add the minced garlic and chopped chipotle peppers to the pan. Stir and cook for 1 minute until fragrant—your kitchen will smell amazing!
5. Deglaze the Pan:
Pour in the chicken broth to deglaze the pan, scraping the bottom to loosen those tasty browned bits. This adds even more flavor to your sauce!
6. Simmer the Pork Chops:
Return the pork chops to the pan, spooning some of the sauce over them. Cover the pan and simmer for another 5-7 minutes until the pork chops are cooked through, reaching an internal temperature of 145°F (63°C).
7. Garnish and Serve:
Remove from heat and sprinkle chopped fresh cilantro over the pork chops for a pop of color and flavor. Serve them hot with your choice of sides like rice, roasted vegetables, or a fresh salad.
These Chipotle Pork Chops are full of smoky heat and flavor! Enjoy your delicious meal!
Can I Use Boneless Pork Chops for This Recipe?
Yes, you can use boneless pork chops! Just keep in mind that they may cook faster, so start checking for doneness a few minutes early to avoid overcooking.
What if I Don’t Like Spicy Foods?
No problem! You can reduce the amount of chipotle chili powder or use a mild paprika instead. You can also omit the chopped chipotle peppers in adobo if you want to keep it mild.
How to Store and Reheat Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of chicken broth to keep them moist, or microwave them in short bursts, checking frequently.
Can I Make These Pork Chops on the Grill?
Absolutely! Preheat your grill and cook the seasoned pork chops for about 5-7 minutes on each side, or until they reach the desired temperature. This will give them a lovely smoky flavor from the grill!
