Sometimes you just want a great pork chop dinner, right? I know I do! Pork chops are fantastic because they cook fast and can take on so many different flavors. Today, I’m sharing some of my go-to recipes for delicious pork chops.
Whether you like them spicy, extra creamy, or super easy in the slow cooker, I have a pork chop recipe for you. These meals are simple to make and perfect for any night of the week. Let’s get cooking!
Jump to Recipe:
- 1. Chipotle Pork Chops: Smoky Heat
- 2. Creamy Boursin Pork Chops: Quick & Rich
- 3. Creamy Cajun Pork Chops: Zesty Meal
- 4. Creamy Ranch Slow Cooker Pork Chops: Easy Dinner
Chipotle Pork Chops: Smoky Heat
These chipotle pork chops bring a nice smoky kick to your dinner table. They’re quick to prepare and packed with flavor from chipotle peppers.
Key Ingredients & Tips
- Chipotle in Adobo: These peppers add both heat and a wonderful smoky taste to the sauce. You can find them in a can.
- Pork Chops: Use bone-in or boneless pork chops, about 1-inch thick, for the best results.
- Searing: Always sear your pork chops first to get a nice brown crust before finishing them in the sauce.
What You Need
- 4 boneless pork chops
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1 chipotle pepper in adobo, minced, plus 1 tbsp sauce
- 1 cup chicken broth
- Salt and pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Sear the Chops
Season pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chops for 3-4 minutes per side until golden brown, then remove them from the pan and set aside.
Step 2: Make the Sauce
In the same skillet, add chopped onion and cook until soft, about 3 minutes. Stir in minced garlic and chipotle pepper for 1 minute. Pour in chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the pan.
Step 3: Finish Cooking
Return the pork chops to the skillet with the sauce. Reduce heat to medium-low, cover, and let them simmer for 5-7 minutes, or until the pork is cooked through.
📝 Final Note
You can adjust the heat by adding more or less chipotle pepper. Serve these with rice or roasted vegetables.
Creamy Boursin Pork Chops: Quick & Rich
If you love creamy sauces, these Boursin pork chops are for you! The Boursin cheese melts into a rich sauce that coats the pork beautifully. It’s a quick and easy meal.
Key Ingredients & Tips
- Boursin Cheese: Choose your favorite Boursin flavor, like Garlic & Fine Herbs, for the best taste in your sauce.
- Heavy Cream: This helps create a wonderfully thick and smooth sauce. You can use half-and-half for a lighter option.
- Fresh Spinach: Stir in some fresh spinach at the end for color and a touch of green goodness.
What You Need
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1 shallot, minced
- 1 (5.2 oz) package Boursin cheese (Garlic & Fine Herbs)
- 1/2 cup heavy cream
- 1 cup fresh spinach
- Salt and pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Cook the Pork Chops
Season pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 4-5 minutes per side, or until cooked through and golden brown. Remove from the pan and keep warm.
Step 2: Create the Creamy Sauce
Add minced shallot to the skillet and cook for 1 minute. Reduce heat to low, then add the Boursin cheese and heavy cream. Stir constantly until the cheese is melted and the sauce is smooth.
Step 3: Finish and Serve
Stir in the fresh spinach and cook until it wilts, about 1-2 minutes. Return the pork chops to the pan, spooning the creamy sauce over them. Serve immediately.
📝 Final Note
This sauce is fantastic over pasta or mashed potatoes. You can also add some sliced mushrooms with the shallots.
Creamy Cajun Pork Chops: Zesty Meal
Get ready for some lively flavors with these creamy Cajun pork chops. The zesty seasoning and rich sauce make for a truly satisfying dinner. It’s a great way to use pork chops.
Key Ingredients & Tips
- Cajun Seasoning: Use your favorite brand or a homemade blend. Adjust the amount to control the spice level.
- Bell Peppers & Onion: These add a good base of flavor and texture to the sauce. Any color bell pepper works.
- Cream: Heavy cream makes the sauce extra rich, but you can use half-and-half or even milk for a lighter sauce.
What You Need
- 4 boneless pork chops
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1/2 green bell pepper, chopped
- 1/2 onion, chopped
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt to taste
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Season and Sear
Pat pork chops dry and sprinkle generously with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Sear chops for 3-4 minutes per side until they have a good crust. Remove and set aside.
Step 2: Cook Veggies and Build Sauce
In the same skillet, add chopped bell pepper and onion. Cook for 5 minutes until soft. Pour in chicken broth and bring to a simmer, scraping up any bits from the pan. Stir in heavy cream and let it thicken slightly.
Step 3: Finish Pork Chops
Return the pork chops to the skillet, nestling them into the creamy Cajun sauce. Reduce heat to low, cover, and cook for another 5-7 minutes, or until pork is cooked through.
📝 Final Note
Serve these pork chops with a side of fluffy white rice to soak up all that wonderful creamy sauce.
Creamy Ranch Slow Cooker Pork Chops: Easy Dinner
This recipe is perfect for busy days! Just put everything in your slow cooker, and let it do the work. You’ll come home to tender pork chops in a creamy ranch sauce.
Key Ingredients & Tips
- Ranch Seasoning Packet: This is your secret weapon for quick, delicious flavor without much effort.
- Cream of Chicken Soup: It creates a creamy, base for your sauce that thickens nicely as it cooks.
- Potatoes: Adding cubed potatoes makes this a true one-pot meal. They cook right along with the pork chops.
What You Need
- 4-6 boneless pork chops
- 1 (1 oz) packet ranch seasoning mix
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup milk
- 4 medium potatoes, peeled and cubed
- Salt and pepper to taste
⏱️ Time: 4-6 hours (Slow Cooker)🍽️ Yields: 4-6 servings
How to Make It
Step 1: Prep the Slow Cooker
Spray your slow cooker insert with cooking spray or use a liner for easy cleanup. Place the cubed potatoes evenly on the bottom of the slow cooker.
Step 2: Layer Ingredients
Place the pork chops over the potatoes. In a bowl, whisk together the cream of chicken soup, milk, and ranch seasoning packet. Pour this creamy mixture evenly over the pork chops and potatoes.
Step 3: Cook and Serve
Cover your slow cooker and cook on low for 4-6 hours, or on high for 2.5-3.5 hours, until the pork chops are tender and cooked through, and the potatoes are soft.
📝 Final Note
For an even richer sauce, add a block of cream cheese in the last 30 minutes of cooking and stir until melted.
