This Chicken Pesto Pasta is a quick and tasty dish that brings together juicy chicken, colorful veggies, and the rich flavor of pesto. It’s all tossed with warm pasta for a satisfying meal!
I love how easy it is to whip up—just cook the chicken, add the pasta, and mix in that delicious pesto. Perfect for busy weeknights! Yum! 🍝
Key Ingredients & Substitutions
Pasta: Rotini is fantastic for this dish since its twists hold onto the sauce. If you’re out of rotini, try penne, fusilli, or even whole wheat pasta for a healthier choice.
Chicken: Boneless, skinless chicken breasts are my go-to for tenderness. Thighs are also a great option if you prefer a richer flavor. You can even use cooked leftover chicken!
Pesto: Store-bought pesto saves time, but making your own can be fun and fresher. If you’re dairy-free, try vegan pesto made with nutritional yeast instead of cheese.
Cherry Tomatoes: These add a burst of flavor. If you don’t have them, any seasonal vegetable like zucchini or spinach can work. Just sauté them along with the chicken for extra flavor!
How Can I Cook Chicken to Perfection?
Cooking chicken just right is crucial for a tasty dish. Here’s how to do it:
- Start by heating your skillet on medium-high and add olive oil. Wait until it shimmers.
- Season the chicken with salt and pepper, which helps enhance its flavor.
- Add the chicken to the hot skillet without crowding it. This ensures even cooking.
- Cook for 5-7 minutes until the chicken is golden and reaches an internal temp of 165°F (75°C).
- Let it rest for a couple of minutes before slicing. This keeps the juices in!
How to Make Chicken Pesto Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 ounces rotini pasta (or any short pasta)
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into strips
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Sauce and Toppings:
- 1 cup basil pesto (store-bought or homemade)
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
How Much Time Will You Need?
This delicious Chicken Pesto Pasta takes about 20-25 minutes to prepare from start to finish. You’ll spend around 10 minutes cooking the pasta and chicken, and another 5-10 minutes mixing everything together. It’s a quick meal that’s full of flavor!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by bringing a large pot of salted water to a boil. Once boiling, add the rotini pasta and cook according to the package instructions until it’s nice and al dente. This usually takes about 7-10 minutes. After it’s done, drain the pasta in a colander and set it aside.
2. Prepare the Chicken:
While the pasta is cooking, season the chicken strips with salt and pepper for flavor. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken strips and cook them until they’re golden brown and cooked through, which should take about 5-7 minutes. When done, remove from heat and set aside.
3. Combine the Ingredients:
Now it’s time to mix everything! In a large bowl (or back in the skillet if you prefer fewer dishes), combine the cooked pasta, chicken, and basil pesto. Toss everything together gently to ensure that all the pasta and chicken are well coated with that delicious pesto.
4. Add the Final Touches:
If you’re using cherry tomatoes, fold them in now for a burst of color and flavor. Once mixed, sprinkle the grated Parmesan cheese over the top for a delicious cheesy finish. Optionally, you can garnish with fresh basil leaves for a pop of freshness.
5. Serve and Enjoy:
Your Chicken Pesto Pasta is ready to go! Serve it warm, and enjoy the delightful combination of flavors. This dish is perfect for a quick dinner or a lovely lunch. Bon appétit!
Can I Use Any Type of Pasta for This Recipe?
Absolutely! While rotini works great for catching the pesto, you can use any short pasta like penne, fusilli, or bowtie pasta. Whole wheat or gluten-free options are perfect too!
Can I Substitute the Chicken for Another Protein?
Yes, you can! Feel free to use sliced turkey, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly based on the protein you choose.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Is There a Way to Make This Dish Vegetarian?
Yes, you can skip the chicken and add more veggies! Consider using sautéed bell peppers, zucchini, or spinach, and maybe even some chickpeas for extra protein. It’s just as delicious!
