This Chicken Avocado Burrito is like a warm hug wrapped in a tortilla! It features tasty chicken, creamy avocado, and fresh veggies for a burst of flavor in every bite.
Honestly, I can hardly resist them! I love making these burritos when I’m craving something quick and delicious. Just roll it up and enjoy a delightful meal!
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are perfect for wrapping these burritos. If you’re looking for a healthier option or gluten-free alternative, consider using whole wheat tortillas or corn tortillas.
Chicken: Boneless, skinless chicken breasts are easy to work with. You can swap them for grilled chicken thighs for more flavor, or even use leftover rotisserie chicken for a quicker option.
Avocado: A ripe avocado is key for creaminess. If you can’t find a good avocado, you might try guacamole as a substitute. Just keep in mind that you might lose a bit of freshness.
Cilantro: This herb adds a fresh flavor. If you’re not a fan, parsley is a good substitute. For those who can’t eat cilantro, consider adding a bit of green onion or chives for a different flavor.
Sour Cream or Greek Yogurt: I like Greek yogurt for its tang! If you want a dairy-free version, look for coconut yogurt or a plant-based sour cream.
How Do You Cook Chicken Perfectly for Your Burrito?
Cooking chicken well is a big part of making tasty burritos. Here’s how to ensure your chicken is juicy and full of flavor:
- Start by seasoning the chicken with your spice mix. This version includes cumin, chili powder, garlic powder, salt, and pepper, which really kicks up the flavor.
- Heat olive oil in a skillet over medium heat. This temperature is key; too high could burn the outside before the inside is cooked.
- Cook each side for 6-7 minutes until the chicken is brown and no longer pink in the center. An internal temperature of 165°F (75°C) is ideal.
- After cooking, let the chicken rest for a few minutes. This helps keep it juicy.
- Finally, cut the chicken into strips. This makes it easy to distribute evenly in your burrito.
Chicken Avocado Burrito
Ingredients You’ll Need:
For the Burrito:
- 2 large flour tortillas
- 2 boneless, skinless chicken breasts
- 1 ripe avocado
- 1/4 cup chopped fresh cilantro
- 1/2 cup diced tomatoes
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional: diced jalapeño or hot sauce for heat
How Much Time Will You Need?
This delicious Chicken Avocado Burrito takes about 30 minutes to prepare and cook. In just under half an hour, you can have a delightful meal ready to enjoy! It’s a quick and satisfying option for lunch or dinner.
Step-by-Step Instructions:
1. Seasoning the Chicken:
In a small bowl, mix the ground cumin, chili powder, garlic powder, salt, and pepper together. Rub this spice mix evenly over both chicken breasts. This will give the chicken a wonderful flavor!
2. Cooking the Chicken:
Heat the olive oil in a skillet over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until they are fully cooked and nicely browned. Make sure the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing into strips.
3. Making the Avocado Spread:
While the chicken is cooking, prepare the avocado spread. In a bowl, mash the ripe avocado with lime juice, half of the chopped cilantro, a pinch of salt, and some pepper. Set this tasty mixture aside.
4. Preparing the Cilantro Sour Cream:
In another small bowl, mix the sour cream (or Greek yogurt) with the remaining cilantro and a little salt and pepper. This will add a creamy and herby touch to your burrito.
5. Warm the Tortillas:
Warm the flour tortillas in a dry skillet or microwave until they are pliable. This makes it easy to roll them up later.
6. Assembling the Burritos:
Lay each tortilla flat on a clean surface. Spread half of the avocado mixture evenly over each tortilla. Top it with sliced chicken strips and diced tomatoes.
7. Adding the Spinach Sour Cream:
Drizzle the cilantro sour cream mixture over the filling. Feel free to add some diced jalapeño or hot sauce if you like a little spice!
8. Rolling the Burritos:
Fold the sides of the tortilla in and roll it up tightly to form a burrito. Make sure everything is wrapped securely inside!
9. Toasting the Burritos (Optional):
For a little extra crunch, place the burritos seam-side down on a hot skillet for about 1-2 minutes to lightly toast and seal the wrap. This step is optional but tasty!
10. Serving:
Slice the burritos in half and serve immediately, garnished with extra cilantro, diced tomatoes, and lime wedges if desired. Enjoy your creamy, savory burrito bursting with fresh flavors!
These Chicken Avocado Burritos are not only delicious but also a treat that you can customize based on your tastes. Enjoy!
Can I Use Tortillas Other Than Flour?
Absolutely! While flour tortillas are traditional, you can use corn tortillas for a gluten-free option. Whole wheat tortillas are also great for a healthier choice.
What Can I Substitute for Chicken?
If you want to switch up the protein, grilled chicken thighs work well for extra flavor, or you can use shredded rotisserie chicken for a quick and convenient option. For a vegetarian twist, try black beans or grilled vegetables!
Can I Make These Burritos Ahead of Time?
Yes! You can prepare the chicken and avocado spread in advance and store them separately in the fridge. Just assemble the burritos just before you’re ready to enjoy them for the freshest taste.
How Should I Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap them in a damp paper towel and microwave for about 1-2 minutes until heated through, or heat them in a skillet for a crispy exterior.
