Cheesy scrambled eggs are a warm, fluffy breakfast that will make your morning feel special. With rich cheese mixed in, they are creamy and oh-so-delicious!
Honestly, who can resist a plate of these? I love to add a sprinkle of chives on top for extra flavor. Just can’t start the day without them! 🍳
Key Ingredients & Substitutions
Eggs: Fresh large eggs are best for creamy scrambled eggs. If you’re looking for a healthier option, you can use egg whites or a combination of whole eggs and egg whites. However, whole eggs give that lovely richness!
Cheese: Cheddar cheese is my go-to for its great melting quality, but feel free to swap it with mozzarella, feta, or even cream cheese for a different flavor. Each cheese brings its unique taste to the dish.
Milk or Cream: Full-fat milk makes the eggs richer, but if you’re cutting calories, you can use low-fat milk. You can skip the dairy altogether and use a non-dairy alternative like almond milk or oat milk if you prefer.
Chives: Fresh chives add a nice oniony flavor, but if you don’t have them, green onions or parsley work as good alternatives. Don’t be afraid to get creative with your garnishes!
How Do I Get Fluffy, Creamy Scrambled Eggs?
Getting perfectly fluffy scrambled eggs is all about gentle cooking. Start by whisking the eggs until just combined, which incorporates air for fluffiness. Cook on low heat with butter to prevent sticking and ensure even cooking.
- Let the eggs sit in the pan for a moment before stirring—this helps form soft curds.
- Stir gently with a spatula, folding the eggs rather than scrambling aggressively.
- Remove them from the heat while they’re still slightly runny; they’ll continue to cook off the heat.
Remember, the goal is soft, creamy curds, not overcooked rubbery eggs. Enjoy your cooking!
Cheesy Scrambled Eggs
Ingredients You’ll Need:
- 4 large eggs
- 1/4 cup shredded cheddar cheese (or your preferred cheese)
- 2 tablespoons milk or cream
- 1 tablespoon butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh chives, finely chopped (for garnish)
- Optional: pinch of paprika or cayenne pepper (for a mild kick)
- Optional sides: whole grain bread, cherry tomatoes
How Much Time Will You Need?
This delightful dish will take you about 10 minutes to prepare! With a quick mix, a little cooking time, and a garnish, you can have a scrumptious breakfast ready in no time.
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
Start by cracking the eggs into a medium bowl. Add the milk or cream, and season with a pinch of salt and pepper. Whisk everything together until the mixture is smooth and a little frothy—this helps make the eggs light and fluffy!
2. Heat the Pan:
Place a non-stick skillet over medium-low heat and add the butter. Allow the butter to melt completely, making sure it doesn’t brown. This will create a lovely, rich flavor for your eggs!
3. Cook the Eggs:
Pour the egg mixture into the skillet. Let it sit without stirring for about 20 seconds. This helps form soft curds. Then, gently stir the eggs with a spatula, pushing them from the edges towards the center.
4. Add the Cheese:
Once the eggs are about halfway cooked but still slightly runny, sprinkle the shredded cheese evenly over the top. This is where the magic happens as the cheese starts to melt into the warm eggs!
5. Finish Cooking:
Continue cooking gently, stirring occasionally, until the eggs are set but still soft and moist. Be careful not to overcook them; you want that creamy texture!
6. Plate and Serve:
Remove the skillet from the heat and immediately plate your cheesy scrambled eggs. Garnish generously with finely chopped chives and, if desired, a light dusting of paprika or cayenne for a bit of spice. Serve alongside whole grain toast and halved cherry tomatoes to complete your breakfast plate!
Enjoy your rich, creamy, cheesy scrambled eggs for a perfect start to your day!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! If you want a lighter version, you can substitute whole eggs with egg whites. For the best results, use about 1/4 cup of egg whites per whole egg. Just keep in mind that the flavor will be milder without the yolks.
What Cheese Works Best for Scrambled Eggs?
While cheddar is a popular choice, feel free to experiment! Mozzarella, feta, or even pepper jack can add a unique twist to your scrambled eggs. Just ensure the cheese melts well for that creamy texture.
How Can I Make My Scrambled Eggs Fluffier?
For fluffier scrambled eggs, whisk them vigorously to incorporate air before cooking. Additionally, cooking them on low heat and letting them sit undisturbed for a few seconds can help create soft, fluffy curds.
Can I Make These Eggs Ahead of Time?
It’s best to enjoy cheesy scrambled eggs fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, use low heat on the stove or microwave, adding a splash of milk to revive the creaminess.
