This Cheesy Garlic Pull-Apart Wreath is perfect for sharing! Soft, fluffy bread filled with gooey cheese and a hint of garlic makes for a fun and tasty treat.
It’s so easy to pull apart and enjoy, making it a hit at any gathering. I love serving it with a side of marinara for extra dipping fun. Trust me, it’s hard to stop at just one bite! 😄
Key Ingredients & Substitutions
Biscuit Dough: Canned refrigerated biscuit dough makes this recipe super easy! If you want homemade, any basic bread dough works too. For a healthier option, try whole wheat dough or even gluten-free dough if needed.
Cheese: I love using mozzarella for its stretchiness, but feel free to mix in gouda or provolone for a unique twist. If you’re avoiding dairy, vegan cheese can also work, just make sure it melts well!
Garlic: Fresh garlic adds a punch of flavor, but if you’re in a hurry, jarred garlic or garlic powder can substitute. Personally, I prefer fresh for the best taste!
Herbs: Fresh parsley and rosemary brighten this dish, but you can swap in dried herbs if fresh isn’t available. A teaspoon of Italian seasoning also makes a good addition!
How Do I Get the Perfect Pull-Apart Texture?
The secret to a fluffy and soft pull-apart bread is the way you prepare the dough balls. Make sure to seal the cheese well inside each piece of dough. This keeps the cheese from leaking out while baking, leading to a moist and flavorful treat.
- Flatten the dough enough to hold cheese comfortably, but not so much that it tears.
- Rolling the dough into balls helps create a nice outer layer that expands while baking.
- Allowing the dough to rise briefly after it’s shaped can enhance fluffiness. Let it rest for about 15 minutes before baking.
Cheesy Garlic Pull-Apart Wreath
Ingredients You’ll Need:
- 2 cans (13.8 oz each) refrigerated biscuit dough or homemade bread dough
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese (optional, for extra flavor)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons freshly chopped parsley
- 1 tablespoon freshly chopped rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Marinara sauce, for serving (optional)
How Much Time Will You Need?
This delightful wreath will take about 15 minutes of prep time and 25-30 minutes of baking. Plus, you’ll have a few minutes of waiting time for it to cool before serving. All in all, you can have this cheesy treat ready in under an hour!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it heats up, grease a bundt pan or a round cake pan to help your wreath release easily after baking.
2. Create the Garlic Butter Mixture:
In a small bowl, whisk together the melted butter, minced garlic, chopped parsley, chopped rosemary, salt, and pepper. This mixture is what will make your wreath burst with flavor!
3. Prepare the Dough:
Take each biscuit or bread dough piece and cut it into halves or thirds, depending on the size you want. Flatten each piece slightly so it’s ready to hold the cheesy filling.
4. Fill the Dough:
Place about a tablespoon of shredded mozzarella (and cheddar if you like) in the center of each flattened piece of dough. It’s the cheesy goodness that’ll melt into your pull-apart wreath!
5. Roll and Seal:
Carefully fold the dough around the cheese to seal it off, then roll it into a ball so that the cheese stays inside. Repeat this process until all the dough is filled.
6. Coat with Garlic Butter:
Dip each stuffed dough ball into the garlic butter mixture, making sure to coat it well for that yummy flavor. The more butter, the better!
7. Arrange in the Pan:
Now it’s time to form the wreath! Place the coated dough balls into your prepared bundt pan or cake pan, arranging them evenly to create that lovely wreath shape.
8. Brush with Remaining Butter:
Take any leftover garlic butter mixture and brush it over the top of the dough balls. This will help them bake up golden brown and extra tasty!
9. Bake Until Golden:
Place your wreath in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and the cheese is bubbling up. Your kitchen will smell amazing!
10. Cool and Invert:
Once done, remove the wreath from the oven and let it cool for a few minutes. If you used a bundt pan, carefully invert onto a serving plate for a beautiful presentation!
11. Serve and Enjoy:
Serve your warm, cheesy, garlicky pull-apart wreath with marinara sauce on the side for dipping. Dig in and enjoy pulling apart this delicious treat!
Happy snacking! 🧄🧀🥖
Can I Use Frozen Dough Instead of Refrigerated Biscuit Dough?
Absolutely! Frozen dough works just fine, but you’ll need to thaw it completely before starting the recipe. Leave it in the fridge overnight or let it sit at room temperature for a couple of hours.
How Do I Store Leftovers?
To keep leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. To maintain the pull-apart texture, reheating in the oven at 350°F (175°C) for about 10 minutes is ideal.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the wreath ahead of time! Assemble it and cover it tightly with plastic wrap, then refrigerate it for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15 minutes before putting it in the oven.
What Can I Use Instead of Parmesan Cheese?
If you don’t have parmesan, you can skip it or use any grated hard cheese you like, such as pecorino or a sprinkle of nutritional yeast for a dairy-free option. The flavor will still be delicious!
