This cheesy bacon and potato breakfast casserole is the ultimate morning treat! With crispy bacon, tender potatoes, and lots of melted cheese, it’s a crowd-pleaser.
Who needs a fancy breakfast when you can have this deliciousness? I love serving it with a side of fruit for a tasty twist! It’s super easy to make and perfect for lazy weekends.
Key Ingredients & Substitutions
Eggs: These are the base of the casserole, giving it structure. If you’re looking for a lighter option, you can use egg whites or a “just egg” substitute for fewer calories.
Bacon: Adds a delicious salty crunch. If you prefer a vegetarian option, try using turkey bacon or even crispy mushrooms as a meat substitute.
Frozen Hash Browns: They make prep easy! For a twist, you could use fresh shredded potatoes, but remember to precook and drain them to remove excess moisture.
Cheddar Cheese: This gives a lovely flavor. Feel free to mix it up with Monterey Jack or a spicy pepper jack for extra kick. Dairy-free options like vegan cheese would also work!
Green Onions: They add freshness and a mild onion flavor. If you don’t have them, try using regular onions, but sauté them first for a milder taste.
How Do I Ensure My Casserole Comes Out Perfectly Cooked?
To achieve that perfect casserole consistency, pay attention to baking time and temperature. Bake until it’s set and the top is golden. If the top browns too quickly, loosely cover it with foil.
- Just after mixing, spread the egg mixture evenly in the baking dish to ensure even cooking.
- Check the center with a knife; it should come out clean when fully baked.
- Letting it cool slightly before slicing will help it hold its shape better for serving.
Cheesy Bacon And Potato Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 6 large eggs
- 1 cup milk (whole or 2%)
- 4 cups frozen hash brown potatoes, thawed and drained
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish:
- Fresh thyme or parsley, chopped (optional)
How Much Time Will You Need?
This delicious breakfast casserole takes about 15 minutes to prep and 45-50 minutes to bake, totaling around 1 hour for cooking. After baking, let it cool slightly before serving, making it a perfect dish to prepare for brunch gatherings or weekday family breakfasts!
Step-by-Step Instructions:
1. Preparing the Oven and Baking Dish:
Start by preheating your oven to 350°F (175°C). While it heats up, lightly grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
2. Cooking the Bacon:
In a large skillet set over medium heat, cook the bacon until it becomes nice and crispy. This should take about 5-7 minutes. Once cooked, place the bacon slices on paper towels to drain any excess grease and let them cool. Once cooled, crumble them into bite-sized pieces.
3. Mixing the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until everything is well combined. This will create a creamy base for your casserole.
4. Combining the Ingredients:
Add the thawed hash browns, most of the crumbled bacon (save some for the topping!), shredded cheddar cheese, and the chopped green onions (if using) to the egg mixture. Gently stir until everything is evenly mixed together.
5. Pouring and Spreading:
Carefully pour the mixture into your prepared baking dish, spreading it evenly so it cooks uniformly.
6. Adding the Bacon Topping:
Sprinkle the reserved crumbled bacon over the top of the casserole. This will add a delicious crunch after baking!
7. Baking the Casserole:
Place the baking dish in the preheated oven and let the casserole bake for about 45-50 minutes. You’ll know it’s done when the center is set and the top looks slightly golden.
8. Cooling and Serving:
Once it’s finished baking, carefully remove the casserole from the oven and let it cool for a few minutes. This will make slicing easier. Cut into squares, and garnish with fresh thyme or parsley if desired. Serve warm and enjoy!
This casserole is hearty and comforting, perfect for brunch with family or friends. Enjoy every cheesy, bacon-filled bite!
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Yes, you can use fresh potatoes! Just peel and shred them, then par-cook in boiling water for about 5 minutes before draining and adding to the mix. This helps to achieve the right texture in your casserole.
Can I Substitute the Bacon with a Different Meat?
Absolutely! You can substitute bacon with turkey bacon or even diced ham if you prefer. For a vegetarian option, consider using sautéed mushrooms or smoked tempeh for a similar savory flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through; adding a splash of milk can help retain moisture.
Can I Make This Casserole Ahead of Time?
Yes! You can prepare the casserole the night before, cover it tightly, and store it in the fridge. Bake it in the morning—just add a few extra minutes to the cooking time as it will be chilled when it goes into the oven.
