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Key Ingredients & Substitutions

Tortellini: Cheese tortellini is a star here! Fresh is great but frozen works just as well. If you’re avoiding cheese, try spinach or meat-filled tortellini for a different flavor.

Steak: Ribeye gives amazing flavor due to its marbling, but you can also use sirloin for a leaner option. If you’re vegetarian, substitute with mushrooms and tofu for a hearty texture.

Olive Oil: This is perfect for sautéing. If you need a substitute, any light cooking oil, like canola or sunflower, works. For a different flavor, consider butter or avocado oil.

Vegetables: The onions and bell peppers add sweetness and crunch. Feel free to swap in other veggies like zucchini or mushrooms if you want to mix things up!

Cheese: I love using mozzarella for its melting quality. If you want to spice things up, switch to provolone or even a spicy pepper jack for an extra kick.

How Do I Get My Steak Just Right?

The meat is key in this dish and getting it perfectly cooked is important. Here’s how to ensure you have tender steak without overcooking it:

• Slice the steak thinly against the grain before cooking. This helps in tenderness.
• Don’t overcrowd the pan. Cook in batches if you have a lot. This keeps the heat up and helps brown the meat.
• Cook for only 3-4 minutes. It will continue to cook a bit after you remove it from the heat.
• Let the meat rest before slicing (if using larger pieces) to keep it juicy.

Timing is everything, so keep an eye on it!

Cheesesteak Tortellini Recipe

Ingredients You’ll Need:

• For the Tortellini:
  • 1 package (20 oz) cheese tortellini, fresh or frozen
• For the Beef:
  • 1 lb ribeye steak or sirloin, thinly sliced
  • 1 tablespoon olive oil
• For the Vegetables:
  • 1 small onion, finely chopped
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
• For the Sauce:
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1/2 cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
• For Topping:
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley (optional)

How Much Time Will You Need?

This delicious Cheesesteak Tortellini takes about 25 minutes to prepare and cook. It’s quick enough for a weekday dinner and impressive enough for guests!

Step-by-Step Instructions:

1. Prepare the Tortellini:

Begin by bringing a large pot of salted water to a boil. Once boiling, add the cheese tortellini. Cook according to the package instructions until al dente, usually around 3-5 minutes. Drain the tortellini and set aside.

2. Cook the Steak:

While the tortellini cooks, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned. Once cooked, remove the steak from the skillet and set it aside on a plate.

3. Sauté the Vegetables:

In the same skillet, add the chopped onion, diced green bell pepper, and minced garlic. Sauté the mixture for about 5 minutes or until the vegetables have softened and the onion is translucent.

4. Create the Sauce:

Add the drained diced tomatoes, beef broth, and Italian seasoning to the vegetables in the skillet. Stir everything together and bring it to a simmer. Allow it to cook for 3-4 minutes so the flavors can mix nicely.

5. Combine Everything:

Return the cooked steak to the skillet with the vegetable and sauce mixture, stirring to combine well. Then gently fold in the cooked tortellini, ensuring that everything is evenly coated with the sauce.

6. Melt the Cheese:

Sprinkle the shredded mozzarella cheese over the top of the mixture. Cover the skillet with a lid and let it cook for 2-3 minutes until the cheese is melted and bubbly.

7. Serve & Enjoy:

Once the cheese is melted, remove the skillet from the heat. Garnish with fresh chopped parsley if desired. Serve hot and enjoy your comforting Cheesesteak Tortellini!

This dish is perfect for sharing and sure to bring smiles to the dinner table. Enjoy every cheesy bite!

Can I Use Different Types of Meat?

Absolutely! While ribeye or sirloin works well for the classic flavor, you can substitute with ground beef, chicken, or even turkey. For a vegetarian option, try sautéed mushrooms or a meat substitute like tempeh.

Can I Make This Recipe Ahead of Time?

Yes, you can prepare the steak and vegetables in advance, then refrigerate them. Just add the cooked tortellini and cheese before serving and heat everything together on the stove until warmed through.

How Do I Store Leftovers?

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat or in the microwave, stirring occasionally for even heating.

Can I Use Frozen Tortellini?

Yes! Frozen tortellini works perfectly. Just cook them according to the package instructions without thawing first. The cooking time may be slightly longer than that for fresh tortellini.