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Salads & Side dishes

Salads & Side Dishes is your place for crisp, colorful plates that make any meal shine. Think leafy greens, chopped salads, pasta and potato salads, tangy slaws, roasted veggies, and simple grain sides—plus easy homemade dressings and crunchy toppers. Seasonal, vibrant, and weeknight-ready.

Golden roasted Brussels sprouts topped with garlic butter, garnished with fresh herbs, perfect for a flavorful side dish.

Garlic Butter Roasted Brussels Sprouts

Colorful roasted root vegetables on a baking sheet, including carrots, parsnips, and sweet potatoes, seasoned and caramelized to perfection

Roasted Root Vegetables

Crispy Zucchini Patties Recipe for Easy Snacks

Crispy Zucchini Carrot Fritters Recipe

Crispy Pan-Fried Zucchini Recipe

Healthy Spaghetti Squash Au Gratin Recipe

Easy Garlic Parmesan Zucchini and Squash Medley

Easy Green Chile Yellow Squash Casserole Recipe

Cheesy Southern Squash Casserole Recipe

Easy Southern Squash Casserole Recipe

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Welcome to Cooked by Heart, where every dish tells a story! I’m thrilled to share my favorite recipes, tips, and tasty adventures with you. Let’s stay connected—come find me on Pinterest for even more delicious inspiration!

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  • Lunch & Light Meals
  • Desserts & Baking
  • About Me