This Caramel Pecan Pie is a dessert dream come true! With a crunchy pecan topping and a gooey caramel filling, it’s both sweet and nutty—perfect for any gathering.
I can never resist a slice of this pie! That buttery crust paired with the rich caramel makes my taste buds dance. It’s the ultimate treat for pecan lovers like me! 😋
Key Ingredients & Substitutions
Pie Crust: You can use a store-bought crust for convenience or make your own. If you’re gluten-free, a gluten-free pie crust works just as well. I often make my own using chilled butter for a flakier texture!
Corn Syrup: Light corn syrup is essential for that gooey filling. If you need a substitute, you can use maple syrup or honey, but the flavor will change a bit. I prefer using light corn syrup for the traditional taste.
Pecans: Pecan halves are a must! If you don’t have pecans, walnuts or chopped almonds can be a good alternative, although they’ll change the overall flavor. I love to toast the pecans lightly before adding them for extra crunch and flavor!
Caramel Sauce: Adding caramel sauce is optional, but it enhances the caramel flavor. You can also find sugar-free options if you’re watching your sugar intake. Homemade caramel sauce is fun to make if you have the time!
How Do I Ensure My Pie Sets Perfectly?
Getting the pie to set just right is crucial for a great texture. Make sure to mix the filling well so the eggs are fully incorporated. Here’s how to keep an eye on it:
- Keep the oven at 350°F to ensure even baking.
- Check for doneness around the 55-minute mark. The center should still have a slight jiggle but be mostly set.
- Cool it completely before slicing; it will firm up as it cools.
- If the crust edges start to brown too quickly, cover them with foil after about 30 minutes.
These steps will help you achieve that perfect slice every time! Enjoy making your Caramel Pecan Pie! 🍰
Caramel Pecan Pie
Ingredients You’ll Need:
For The Pie:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup light corn syrup
- 3/4 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/2 cup caramel sauce (store-bought or homemade, optional for extra caramel flavor)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 55-60 minutes to bake. After baking, allow the pie to cool completely, which will take about 2 hours. So overall, you’re looking at roughly 3 hours from start to finish, including cool time. You’ll love how simple it is to prepare!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This will prepare your oven for baking the pie evenly.
2. Prepare the Pie Crust:
Place the unbaked pie crust into a 9-inch pie plate and flute the edges if you’d like for a pretty finish. Set it aside while you mix the filling.
3. Mix the Filling:
In a large mixing bowl, whisk together the light corn syrup, packed brown sugar, melted butter, eggs, flour, salt, and vanilla extract. Stir until everything is combined and smooth. This will be your rich filling!
4. Add the Pecans:
Gently stir in the pecan halves, making sure they are evenly distributed throughout the filling. The pecans are what give this pie its delightful crunch!
5. Optional Caramel Addition:
If you want an extra kick of flavor, gently swirl in the caramel sauce into the mixture. This gives it a deeper caramel flavor—totally delicious!
6. Assemble the Pie:
Pour the prepared filling into the pie crust, ensuring it’s evenly spread. Take a moment to appreciate how lovely it looks!
7. Bake the Pie:
Place the pie in the oven and bake for 55-60 minutes. Keep an eye on it, and if the edges start to brown too quickly, cover them with foil after about 30 minutes.
8. Cooling Time:
Once baked, remove the pie from the oven and let it cool completely on a wire rack. This cooling time allows the filling to firm up beautifully.
9. Serve and Enjoy:
Once the pie is cool, serve it up with a dollop of whipped cream or a scoop of vanilla ice cream, if you like. Dig in and enjoy your luscious Caramel Pecan Pie, where sweet caramel and crunchy pecans come together in perfect harmony!
Can I Use a Different Type of Nuts?
Absolutely! While pecans are traditional, you can substitute with walnuts or even almonds for a different flavor. Just keep in mind that the taste will vary slightly based on the nuts you choose.
How Should I Store Leftovers?
Store any leftover pie in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days. You can reheat individual slices in the microwave for a few seconds if you prefer it warm!
Can I Make This Pie in Advance?
Yes! You can prepare the pie a day or two ahead of time. Once it’s baked and cooled, simply cover it and refrigerate. Let it sit at room temperature for a bit before serving for the best texture.
What Should I Do if the Filling is Not Setting?
If your pie isn’t setting, it may need a bit more baking time. Make sure the oven temperature is accurate, and continue baking while checking at intervals. The filling should be firm yet slightly jiggles when done. If needed, cover the edges to prevent over-browning.
