These Caprese Skewers are a fun and fresh snack! They combine juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all drizzled with tasty balsamic glaze.
I love making these for parties because they look so colorful on a platter! They’re super easy to grab and eat, making them perfect finger food. Plus, who can resist that classic combo? 🍅🧀
Key Ingredients & Substitutions
Cherry Tomatoes: Fresh cherry tomatoes bring sweetness and juiciness to the skewers. If they’re out of season, grape tomatoes are a great alternative.
Fresh Mozzarella Balls: I love using bocconcini, but ciliegine (larger mozzarella balls) are just fine, too. If you’re looking for a dairy-free option, check out vegan mozzarella made from nuts or soy.
Fresh Basil: The aromatic flavor of basil is key here. If you can’t find it, fresh parsley or arugula could work as a substitute, though it’ll change the flavor profile a bit.
Balsamic Glaze: This adds a sweet and tangy kick. If you don’t have that, you can make a quick reduction by simmering balsamic vinegar until it’s thickened, or use a splash of lemon juice for zest instead.
How to Assemble Skewers Like a Pro?
Putting together these skewers is simple but there are a few tips to get it just right. Start with the skewers; if they are wooden, soak them in water for 30 minutes to prevent burning on the grill.
- Begin threading with the tomato, followed by a basil leaf, and then the mozzarella ball. This keeps the balance and flavor in check.
- To add a pop of color, alternate the pattern; for example, tomato, mozzarella, basil, then repeat.
- Make sure not to overcrowd the skewers. This leaves space for even drizzling and adds flair on the serving platter.
Enjoy assembling these beautiful bites! They’re as fun to make as they are to eat.
Caprese Skewers: A Fresh Summer Delight!
Ingredients You’ll Need:
Main Ingredients:
- 20 cherry tomatoes
- 20 small fresh mozzarella balls (bocconcini)
- 20 fresh basil leaves
For Drizzling:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze (or balsamic reduction)
Seasoning:
- Salt, to taste
- Freshly ground black pepper, to taste
For Assembling:
- 10-15 wooden skewers (about 6 inches long)
Time Needed:
This refreshing appetizer will take you about 15 minutes to prepare and assemble. Perfect for a quick snack or for impressing guests at your next gathering!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by rinsing the cherry tomatoes under cold water and pat them dry carefully with a clean towel. Next, wash the fresh basil leaves and also pat them dry. This ensures everything is fresh and ready to go!
2. Assemble the Skewers:
Grab a wooden skewer and begin threading the ingredients. Start with a cherry tomato, then add a basil leaf (fold it in half if it’s large), followed by a mozzarella ball. Repeat this pattern on the same skewer to have two tomatoes, two basil leaves, and two mozzarella balls. Make as many skewers as you like!
3. Arrange and Season:
Once your skewers are assembled, place them neatly on a serving platter. Now, drizzle the extra virgin olive oil evenly over the skewers for a lovely shine and flavor. Then, sprinkle a little salt and some freshly ground black pepper to taste.
4. Finish with Balsamic Glaze:
Finally, drizzle the balsamic glaze generously over each skewer for that delicious sweet and tangy finish. It makes them look pretty too!
5. Serve & Enjoy!
Your Caprese Skewers are ready to enjoy! Serve them immediately while fresh. They’re perfect as a light appetizer, snack, or as part of a vibrant spread at any event. Enjoy every bite of these delightful skewers!
Can I Use Cherry Tomatoes from a Can?
While fresh cherry tomatoes are best for this recipe, if you’re in a pinch, you can use canned cherry tomatoes. Just make sure to drain them well and pat them dry to avoid excess moisture!
How Can I Make These Skewers Vegan?
You can easily make Caprese Skewers vegan by substituting mozzarella with plant-based cheese alternatives. Look for a similar-sized vegan mozzarella for the best results!
What Can I Do with Leftover Skewers?
If you have any leftover skewers, store them in an airtight container in the refrigerator for up to 2 days. Just keep the balsamic glaze separate to drizzle fresh when serving again!
Can I Grill These Skewers?
Absolutely! If you want a smoky flavor, feel free to grill the skewers. Just pre-soak wooden skewers in water to prevent burning, and grill over medium heat for 2-3 minutes on each side until lightly charred.
