These Cajun Style Fried Deviled Eggs are a fun twist on the classic! They start with hard-boiled eggs, filled with a spicy mixture, and get a crispy coating before frying.
They’re a crowd favorite at parties, trust me! And who can resist that crunchy bite mixed with a creamy filling? I love serving them with a side of dip for extra zing! 🥚✨
Key Ingredients & Substitutions
Eggs: Large eggs are key for this recipe. If you have a chicken allergy or need a vegan option, consider using chilled silken tofu as a base, though the flavor and texture will vary.
Mayonnaise: Regular mayo gives that creamy texture, but you can use Greek yogurt or avocado for a healthier alternative. They both offer a unique twist!
Cayenne Pepper: Adjust the spice level by adding less if you prefer milder flavors. You can also use paprika instead for a smokier taste without heat.
Panko Breadcrumbs: If you can’t find panko, regular breadcrumbs work too, but they won’t be as crispy. Try crushed cornflakes for an extra crunch!
Vegetable Oil: Common oils like canola or sunflower work well. If you want a more flavorful option, consider using peanut oil.
How Do I Fry the Eggs Perfectly Without a Mess?
Frying can be tricky, but a few simple steps ensure a mess-free process. First, prepare your workspace with a plate lined with paper towels to catch excess oil.
- Preheat your oil to 350°F. Use a thermometer to check, as oil that’s too hot can burn the coating quickly.
- When frying, do it in small batches. This prevents the temperature from dropping too low, ensuring even cooking.
- Carefully place the coated egg whites in the hot oil using tongs or a slotted spoon to prevent splashes.
- Fry until they are golden, and quickly remove them to a paper towel-lined plate to absorb any excess oil.
Following these tips will give you the crispy, delicious finish you’re aiming for!
Cajun Style Fried Deviled Eggs
Ingredients You’ll Need:
For the Filling:
- 6 large eggs, hard-boiled and peeled
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika, plus extra for garnish
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
For the Coating:
- 1/2 cup all-purpose flour
- 2 large eggs, beaten (for coating)
- 3/4 cup panko breadcrumbs
- 1 tbsp Cajun seasoning
- Vegetable oil, for frying
For Garnish:
- Fresh parsley, chopped
- Lemon wedges, for serving
How Much Time Will You Need?
This tasty recipe takes about 20 minutes to prepare and around 15 minutes for frying, making it a total of about 35 minutes from start to finish. You’ll have delicious, crunchy Cajun Fried Deviled Eggs ready in no time!
Step-by-Step Instructions:
1. Prepare the Egg Filling:
Begin by slicing the hard-boiled eggs in half lengthwise. Carefully remove the yolks and put them in a mixing bowl. Set the egg whites aside on a plate for later.
2. Make the Filling Mix:
To the bowl with the yolks, add mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Use a fork or spoon to mash and mix the ingredients together until the filling is smooth and creamy. Taste and adjust the seasoning as necessary.
3. Preheat the Oil:
In a deep skillet or fryer, pour in enough vegetable oil for frying and preheat it to 350°F (175°C). Use a cooking thermometer to check the temperature; this is important for getting that perfect crispy coating!
4. Coat the Egg Whites:
Take each egg white half and dip it into the flour, coating it evenly. Next, dip it into the beaten eggs. Finally, coat it with a mixture of panko breadcrumbs and Cajun seasoning for that extra flavor and crunch.
5. Fry the Egg Whites:
Carefully place the coated egg whites in the hot oil, frying them in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove them from the oil and let them drain on paper towels.
6. Assemble the Deviled Eggs:
Once the fried egg whites have cooled slightly, pipe or spoon the creamy deviled egg filling back into each crispy egg white half. This could be done using a piping bag or just a spoon—whichever you prefer!
7. Garnish and Serve:
Sprinkle a little extra smoked paprika on top along with some chopped fresh parsley for a lovely presentation. Serve the Cajun Fried Deviled Eggs warm or at room temperature, accompanied by lemon wedges for an extra burst of flavor!
Enjoy these crunchy, flavorful Cajun Fried Deviled Eggs as the perfect appetizer or snack! They’re sure to impress your friends and family!
Can I Use Store-Bought Hard-Boiled Eggs?
Absolutely! If you’re short on time, using store-bought hard-boiled eggs is a great option. Just be sure to remove the shells before starting the recipe.
How Can I Adjust the Spice Level?
If you prefer less heat, reduce the cayenne pepper to a pinch or leave it out entirely. Alternatively, if you like it spicy, feel free to add more cayenne or a dash of hot sauce to the filling mix.
Can I Bake Instead of Frying?
Yes! For a healthier version, place the coated egg whites on a baking sheet and spray lightly with cooking oil. Bake at 400°F (200°C) for about 15-20 minutes or until golden. The texture will be different, but still delicious!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To enjoy, simply reheat in the oven at a low temperature or serve cold as a refreshing snack!
