These Buffalo Chicken Wonton Cups are a fun and tasty appetizer! With crispy wonton wrappers filled with spicy chicken and topped with creamy dressing, they are sure to impress your guests.
I can’t get enough of these little bites of joy! Perfect for game day or any gathering. Just pop them in the oven and watch everyone reach for more—trust me, they won’t last long!
Key Ingredients & Substitutions
Wonton Wrappers: These are crucial for the cups’ crispy texture. If you can’t find them, you can use puff pastry or even phyllo dough as a substitute, but adjust the baking time as needed.
Cooked Chicken: Shredded rotisserie chicken works wonderfully here for an easy option. You can also use leftover grilled chicken or even shredded turkey if that’s what you have on hand.
Buffalo Wing Sauce: Frank’s RedHot is a popular choice for its flavor. If you prefer a milder option, try using barbecue sauce or a homemade version with hot sauce, butter, and a bit of vinegar.
Cheeses: While I like mixing mozzarella and blue cheese, you can swap blue cheese for feta or goat cheese for a different flavor twist. For a gooey pull, stick with mozzarella.
Dressing: If you’re not a fan of ranch or blue cheese dressing, try using a creamy Caesar dressing for a change. It’ll add a new flavor dimension!
How Do I Make Wonton Cups Crispy and Perfect?
Creating the perfect crispy wonton cups is all about cooking time and temperature. Here’s how to do it right:
- Preheat your oven properly to ensure even cooking.
- Grease the muffin tin well to prevent sticking. Cute little cups are hard to enjoy if they stay stuck!
- Press the wonton wrappers gently but firmly into the muffin tin to create an even shape. This helps them cook uniformly.
- Keep an eye on them while they bake. Different ovens can vary, so check around the 10-minute mark for that golden color.
Let them cool slightly after baking to help them hold their shape. Enjoy making and eating your Buffalo Chicken Wonton Cups!
Buffalo Chicken Wonton Cups
Ingredients You’ll Need:
- 24 wonton wrappers
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup ranch or blue cheese dressing
- 2 green onions, thinly sliced
- Non-stick cooking spray or oil for greasing
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 10-12 minutes to bake. In total, you’re looking at around 30 minutes until your delicious Buffalo Chicken Wonton Cups are ready to serve!
Step-by-Step Instructions:
1. Preheat and Prepare the Tin:
First, preheat your oven to 350°F (175°C). While that’s heating up, grab a 24-cup mini muffin tin and lightly grease it with non-stick cooking spray or oil. This step is essential to prevent sticking and make sure your cups come out beautifully.
2. Shape the Wonton Wrappers:
Now it’s time for the fun part! Take one wonton wrapper and carefully place it in each muffin cup, pressing gently into the bottom and sides to create a little cup shape. It’s okay if they don’t look perfect—just make sure they fit snugly!
3. Prepare the Buffalo Chicken Filling:
In a medium mixing bowl, combine the shredded chicken and buffalo wing sauce. Mix it well to ensure that every piece of chicken is nicely coated in that spicy goodness. Adjust the amount of sauce to your taste if you want it spicier or milder.
4. Fill the Wonton Cups:
Spoon a small amount of the buffalo chicken mixture into each wonton cup, filling them about three-quarters full. Don’t be afraid to be generous with the filling! Then, sprinkle a bit of shredded mozzarella cheese on top of the chicken mixture in each cup.
5. Bake to Perfection:
Place the muffin tin in your preheated oven and bake for 10-12 minutes. Keep an eye on them; you want the wonton wrappers to turn crispy and golden, and the cheese to melt beautifully. The aroma will be irresistible!
6. Cool and Garnish:
Once done, carefully remove the tin from the oven. Let the cups cool for a few minutes, which will help them hold their shape well. Then, drizzle a small amount of ranch or blue cheese dressing on top of each cup for that creamy touch.
7. Add the Final Touches:
To make them extra fancy, sprinkle the tops with crumbled blue cheese and some sliced green onions. Not only do they add flavor, but they look great too!
8. Serve and Enjoy!
Your Buffalo Chicken Wonton Cups are now ready to be served! Enjoy these delicious, spicy bites warm with friends or family. They’re perfect for any occasion!
Can I Use Different Sauces for the Chicken?
Absolutely! While buffalo sauce is traditional, you can experiment with barbecue sauce, teriyaki sauce, or a homemade spicy sauce to suit your taste. Just ensure that the chicken is well-coated for flavor.
Can I Prepare These Cups in Advance?
Yes! You can assemble the cups up to a day ahead of time. Just cover the muffin tin with plastic wrap and keep them in the fridge. Bake just before serving for the best texture!
How Do I Store Leftovers?
Store any leftover Buffalo Chicken Wonton Cups in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 5-7 minutes or until heated through.
What Can I Serve These Cups With?
These delicious cups pair well with celery sticks and extra ranch or blue cheese dressing for dipping. A light salad or some fresh veggies on the side would also complement the spicy flavor nicely!
