Brown Sugar Grilled Peaches are a sweet and simple treat. Juicy peaches are grilled to perfection and topped with a sprinkle of brown sugar, making them caramelized and delicious!
These peaches bring a lovely mix of warm and sweet flavors. I love serving them with ice cream—it’s like summer on a plate! 🍑🍦
Key Ingredients & Substitutions
Peaches: Choose ripe peaches for the best flavor. Look for peaches that give slightly to pressure but aren’t overly soft. If peaches aren’t in season, you can use nectarines or even plums for a similar taste.
Brown Sugar: Brown sugar adds a deep sweetness and richness. If you don’t have any, regular white sugar works too, but it won’t provide that caramel depth. You can also use coconut sugar for a more natural option.
Cinnamon: This spice adds warmth. If you want to mix it up, try a dash of nutmeg or allspice instead. It adds a unique flavor twist that pairs well with grilled fruit.
Butter: Melted butter enhances the grilling process. If you’d like a vegan option, coconut oil can be a great substitute. It gives a lovely flavor too!
How Do I Grill Peaches Perfectly?
Grilling peaches is all about timing and temperature. Start with a preheated grill to ensure those pretty grill marks and caramelization. Here are some tips to get it just right:
- Make sure your grill is clean and oiled to prevent sticking.
- Grill cut side down first; this allows the sugars to caramelize beautifully.
- Don’t rush—let them grill for about 4-5 minutes. Look for golden caramel marks and a tender feel.
- When flipping, be gentle to keep the peach halves intact.
- After grilling, let them cool for a minute. This resting time helps enhance their flavor.
How to Make Brown Sugar Grilled Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- Optional: Vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and around 8-10 minutes to grill the peaches. In just 20 minutes, you’ll have a warm, sweet dessert that’s perfect for summer!
Step-by-Step Instructions:
1. Preheat the Grill
Start by preheating your grill to medium heat. This will ensure your peaches get those nice grill marks and caramelization.
2. Prepare the Seasoning
In a small bowl, mix the brown sugar and cinnamon together. This will add a delicious flavor to your grilled peaches.
3. Brush the Peaches
Take each peach half and brush the cut side with melted butter. This helps them cook nicely and adds flavor as well!
4. Sprinkle the Sugar Mixture
Sprinkle the brown sugar and cinnamon mix evenly over the cut sides of the peaches. Don’t be shy, give them a nice coating!
5. Grill the Peaches
Place the peach halves cut side down on the grill. Grill them for about 4-5 minutes, or until you see caramelization and lovely grill marks.
6. Flip and Finish Cooking
Carefully flip the peaches over and grill for an additional 2-3 minutes to warm them through. They’ll get even sweeter!
7. Cool and Serve!
Remove the peaches from the grill and let them cool slightly. They’re super hot right now, so be careful!
8. Enjoy Topped with a Treat
Serve the grilled peaches warm. If you want, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your sweet summer treat!
Can I Use Other Types of Fruit Instead of Peaches?
Absolutely! While peaches are delicious, you can also use nectarines, plums, or even pineapple slices. Just make sure the fruit is firm yet ripe for the best grilling results!
How to Make This Recipe Vegan?
To make brown sugar grilled peaches vegan, simply substitute the butter with a plant-based alternative, such as coconut oil or a vegan butter spread. It will give you that rich flavor without any dairy!
Can I Prepare the Peaches in Advance?
Yes, you can prep the peaches by halving and pitting them ahead of time. Just store them in an airtight container in the fridge for up to a day. If you’re using lemon juice, brush the cut sides lightly to prevent browning.
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 3 days. They make a tasty addition to yogurt or salads! Just reheat gently in the microwave or enjoy them cold.
