Breakfast sausage crescent rolls are a tasty way to start your day! With savory sausage wrapped in flaky crescent dough, they are warm and delicious.
These rolls are super easy to make, so you won’t be grumpy waiting for breakfast! I like to pair them with my favorite fruit for a sweet touch. 🍳🍉
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the show! Fresh dough gives you that flaky texture. If you’re feeling adventurous, you could make homemade dough or use puff pastry instead for an extra crispness.
Breakfast Sausage: I love using cooked sausage links for convenience. If you’re looking for a healthier option, turkey sausage or plant-based sausage works great too!
Eggs: For fluffier eggs, use farm-fresh or free-range eggs. If you’re vegan or just want a different flavor, try a tofu scramble instead.
Cheddar Cheese: Cheddar adds a nice sharpness. You could swap in mozzarella for a milder flavor or even vegan cheese if you’re avoiding dairy.
How Do I Make the Perfect Scrambled Eggs for My Rolls?
Scrambled eggs can make or break this dish! The key is to cook them gently on low heat.
- Whisk the eggs with milk, salt, and pepper until well combined.
- Heat butter in a non-stick skillet on medium-low heat.
- Pour in the egg mixture, and let it sit for a few seconds before stirring.
- Gently stir with a spatula, pushing the eggs from the edges towards the center. This helps create soft curds.
- Remove the eggs when they are still slightly runny; they’ll continue to cook off the heat.
With these tips, your breakfast sausage crescent rolls will be a breeze to make and a delight to eat! Enjoy crafting this delicious breakfast treat!
Breakfast Sausage Crescent Rolls
Ingredients You’ll Need:
- 1 package (8 oz) refrigerated crescent roll dough
- 8 cooked breakfast sausage links or patties
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
- Cooking spray or butter (for greasing)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes for preparation and around 12-15 minutes for baking. In total, you’ll spend about 30 minutes making these delicious breakfast treats!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it heats, lightly grease a baking sheet with cooking spray or a bit of butter to prevent sticking.
2. Cook the Sausage:
Next, cook the breakfast sausage links or patties in a skillet over medium heat until they are fully cooked. Once done, set them aside on a plate to cool slightly.
3. Scramble the Eggs:
In a bowl, whisk together the eggs, milk, salt, and pepper. Melt the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook gently, using a spatula to stir occasionally, until the eggs are scrambled and just set. Remove from heat.
4. Prepare the Crescent Rolls:
Unroll the crescent dough on a clean surface and separate it into 8 triangles. Take the cooked sausage links or pieces and cut them if needed to fit. On the wider end of each triangle, spoon some scrambled eggs, place one sausage link, and add a sprinkle of shredded cheddar cheese.
5. Roll & Bake:
Now, roll up each crescent from the wide end towards the point, ensuring the filling is enclosed inside. Place the rolled crescents seam side down on the prepared baking sheet.
6. Bake to Perfection:
Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up. The aroma will be amazing!
7. Cool and Serve:
Once baked, carefully remove the rolls from the oven and let them cool for about a minute. If you like, garnish with some freshly chopped parsley before serving warm.
Enjoy your flaky, savory breakfast sausage crescent rolls that combine buttery pastry with classic breakfast flavors! They’re sure to be a hit with family and friends!
Can I Use Different Types of Sausage?
Absolutely! You can use turkey sausage, chicken sausage, or even plant-based sausage for a vegetarian twist. Just make sure it’s fully cooked before adding it to the rolls!
What If I Don’t Have Crescent Roll Dough?
If crescent roll dough isn’t available, you can use puff pastry or even biscuit dough as an alternative. Just make sure to adjust the baking time since different doughs can have varying cooking requirements!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a quick warm-up or reheat in the oven at 350°F (175°C) for a few minutes for best texture.
Can I Make These Ahead of Time?
Yes! You can prepare the filling (eggs and sausage) the night before and assemble the rolls in the morning. Just bake them fresh for the best flavor and texture!
