This Breakfast Grilled Cheese is a tasty twist on a classic! With melty cheese, crispy bacon, and perfectly scrambled eggs, it’s a warm, satisfying start to your day.
I love making this when I want something cheesy and fulfilling. It’s so quick to whip up—I just toast, layer, and enjoy! Perfect for those busy mornings! 🥪🌞
Key Ingredients & Substitutions
Bread: I recommend using thick-cut sourdough for its chewy texture and slightly tangy flavor. If you prefer, white bread or whole-grain bread also works great! Just pick your favorite!
Eggs: Large eggs give the best results, but you can use egg whites or a plant-based egg substitute if you want to lower cholesterol or calories. Whatever you use, scramble them to fluffy perfection!
Cheese: Sharp cheddar is a classic choice that melts beautifully. If you’re in the mood for something different, try mozzarella, pepper jack, or a smoky gouda for extra flavor!
Butter: Instead of butter, you can use olive oil for a healthier option. It adds a nice flavor too. If you want to avoid dairy, there are vegan butter or spreads available.
How Can I Scramble Eggs Perfectly for This Recipe?
Scrambling eggs may seem easy, but to achieve creaminess, there are some helpful steps. The key is to cook them gently and not over-stir:
- Whisk eggs and milk until combined, and season well.
- Heat the skillet on medium-low. This prevents burning while cooking.
- Pour in the egg mixture and let it sit for a few moments before stirring. Then, gently fold the eggs using a rubber spatula.
- Cook until just set; they should look slightly undercooked. They will continue to firm up off the heat!
This method gives you fluffy, creamy eggs that perfectly complement the cheese in your grilled cheese sandwich.
Breakfast Grilled Cheese
Ingredients You’ll Need:
Bread:
- 4 slices of thick-cut bread (sourdough or white)
Egg Mixture:
- 4 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
Cheese:
- 4 slices of sharp cheddar cheese (or your favorite melting cheese)
For Grilling:
- 2 tablespoons butter
Optional Garnish:
- Fresh herbs like thyme or chives
How Much Time Will You Need?
This delicious Breakfast Grilled Cheese takes about 10 minutes of prep time and another 10 minutes to cook, totaling around 20 minutes from start to finish. It’s a quick and satisfying breakfast option that’s perfect for busy mornings!
Step-by-Step Instructions:
1. Whisk the Eggs:
In a mixing bowl, whisk the eggs and milk together until fully combined. Don’t forget to season with a pinch of salt and a dash of pepper—this adds great flavor!
2. Scramble the Eggs:
Heat a nonstick skillet over medium-low heat. Pour in the egg mixture and gently scramble the eggs until they are just set but still creamy. This should only take a few minutes—remove them from the heat and set aside.
3. Prepare the Bread:
Generously butter one side of each slice of bread. This will give your grilled cheese that perfect crispy, golden crust!
4. Assemble the Sandwiches:
In a clean skillet over medium heat, place two slices of bread, buttered side down. On each slice, layer one slice of cheese, followed by a scoop of scrambled eggs, and then another slice of cheese on top for that melty goodness.
5. Top and Grill:
Close the sandwiches with the remaining bread slices, buttered side up. Cook the sandwiches on medium heat for about 3-4 minutes per side, until the bread is golden brown and crispy, and the cheese is melted inside.
6. Serve and Enjoy:
Once cooked, remove the sandwiches from the pan and let them rest for a minute. Slice them in half so you can see all that cheesy goodness. If you’d like, sprinkle some fresh herbs like thyme or chives on top for a beautiful finishing touch. Serve immediately and enjoy your warm, gooey breakfast grilled cheese!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is a classic, you can mix things up with mozzarella, gouda, or even pepper jack for a bit of spice. Just ensure it’s a cheese that melts well!
Can I Substitute the Eggs?
If you’re looking for a lighter option, you can use egg whites instead of whole eggs or try a plant-based egg substitute. Just scramble them as you would normal eggs—just be mindful that these substitutes may vary in cooking time!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in a toaster oven or skillet on medium-low heat until warmed through, so the bread stays crispy.
Can I Make This Recipe Vegan?
Yes! Simply use dairy-free cheese, plant-based butter, and vegan eggs or tofu to create a delicious vegan version of this breakfast grilled cheese. The texture and taste will be slightly different, but still tasty!
