These blueberry pancake bites are like little fluffy clouds bursting with sweet blueberries! Perfect for breakfast or a snack, they are easy to pop in your mouth.
Who doesn’t love pancakes in bite-sized form? They’re great with syrup or just plain, and I can’t resist grabbing a few while they’re still warm. So yummy!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your pancake bites, giving them structure. If you’re looking for a gluten-free option, try using a 1:1 gluten-free flour blend.
Granulated Sugar: Adds sweetness to your bites. For a healthier choice, you could use honey or maple syrup, but adjust the liquid amounts in the recipe accordingly.
Milk: Any type of milk works here! Almond, oat, or soy milk are great non-dairy alternatives. Each will slightly change the flavor but still work well.
Blueberries: Fresh blueberries make these bites burst with flavor! If they’re out of season, feel free to substitute frozen blueberries, just don’t thaw them to prevent purple streaks.
How Do You Avoid Overmixing the Batter?
Getting the right texture in pancake bites is important. Overmixing can lead to tough bites instead of fluffy ones. Here’s what to keep in mind:
- Mix your dry and wet ingredients separately before combining them.
- Pour the wet mixture into the dry ingredients all at once, and gently fold with a spatula.
- Stop mixing as soon as you see no dry flour; it’s okay if the batter looks a bit lumpy!
Taking care at this step will give you light and fluffy pancake bites every time!
Delicious Blueberry Pancake Bites
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Optional: powdered sugar or cinnamon sugar for topping
Estimated Time Needed:
This recipe will take about 10 minutes to prepare and around 15 minutes to bake. Including cooling time, your Blueberry Pancake Bites will be ready in about 30 minutes. Quick and easy!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C) to warm up while you prepare your batter. Grease a mini muffin tin with butter or non-stick spray to prevent sticking.
2. Combine Dry Ingredients:
In a medium bowl, measure out the flour, granulated sugar, baking powder, and salt. Whisk them together well so they are evenly mixed.
3. Mix Wet Ingredients:
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until the mixture is smooth and well combined. This adds great flavor and moisture to your bites!
4. Combine Wet and Dry Mixtures:
Carefully pour the wet ingredients into the bowl of dry ingredients. Stir gently until everything is just combined. It’s fine if the batter has a few lumps—this keeps your bites tender!
5. Fold in Blueberries:
Gently fold in the fresh blueberries. Be careful not to mash them—these little gems are what make your pancake bites burst with flavor!
6. Fill the Muffin Tin:
Spoon the batter into the greased mini muffin tin, filling each cavity about 3/4 full. This will give them room to rise without spilling over.
7. Bake the Bites:
Pop your muffin tin into the preheated oven and bake for 12-15 minutes. They are done when the tops are golden and a toothpick inserted comes out clean.
8. Cool and Top:
Once baked, remove the tin from the oven and let the bites cool for a few minutes. If you like, sprinkle them with powdered sugar or cinnamon sugar while they’re still warm for an extra touch of sweetness.
9. Serve and Enjoy:
Enjoy your blueberry pancake bites warm, either plain or with maple syrup drizzled on top. Perfect for breakfast or a delightful snack!
These fluffy, sweet bites of goodness will surely be a hit with everyone!
Can I Use Frozen Blueberries Instead of Fresh?
Absolutely! Frozen blueberries work just as well in this recipe. Just be sure to add them directly from the freezer without thawing to prevent them from turning the batter purple.
How Do I Store Leftover Pancake Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month. Just reheat them in the microwave or oven when you’re ready to enjoy!
Can I Make These Pancake Bites Vegan?
Yes, you can easily make this recipe vegan! Use a plant-based milk, substitute the egg with a flaxseed or chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 2.5 tablespoons water), and replace the butter with a vegan butter alternative.
What Toppings Pair Well with Pancake Bites?
These bites are delicious on their own, but you can also serve them with maple syrup, fresh fruit, or a sprinkle of powdered sugar. For a fun twist, try a dollop of whipped cream or yogurt on top!
