Blackstone Garlic Parmesan Chicken is a delightful dish packed with flavor! The chicken is coated in a tasty garlic and parmesan mix, then grilled to perfection on a Blackstone griddle.
This dish is perfect for a weekend BBQ or a simple weeknight dinner. I love how the cheesy garlic aroma fills the air—it makes my mouth water! Yum! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they cook evenly and stay juicy. If you’re looking for a substitute, try boneless thighs for a richer flavor or even tofu for a vegetarian option.
Parmesan Cheese: Grated Parmesan adds amazing flavor and a bit of crunch when melted. If you’re out, Pecorino Romano works well, or for a dairy-free option, nutritional yeast can give a cheesy taste.
Garlic: Fresh minced garlic is essential for that strong flavor kick. If fresh isn’t available, you can use garlic powder or jarred minced garlic, but reduce the amounts as they’re more concentrated.
Butter: Unsalted butter gives a rich base for the garlic flavor. You can swap it with olive oil or ghee for a lighter or dairy-free option, but the dish may lose some creaminess.
How Do I Get the Chicken Cooked Evenly?
Pounding the chicken to an even thickness is a crucial step for cooking it uniformly. Here’s how to do it:
- Place the chicken breasts between two pieces of plastic wrap or parchment paper to avoid splatter.
- Using a meat mallet or rolling pin, gently pound until the breasts are about 1 inch thick.
- This technique helps the chicken cook evenly and prevents parts from drying out while others stay undercooked.
Also, the preheating of the griddle ensures the chicken gets a nice sear right away, sealing in juices. Happy cooking!
How to Make Blackstone Garlic Parmesan Chicken?
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped (for garnish)
- 2 tablespoons olive oil (for cooking)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 15-20 minutes to cook, making the total time roughly 30-35 minutes. You’ll be cooking on the Blackstone griddle, so it’s quick and delicious!
Step-by-Step Instructions:
1. Prepping the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Once it’s hot, add the olive oil and spread it around so the chicken won’t stick.
2. Making the Garlic Butter Mixture:
In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, and pepper. This sauce will give your chicken a flavorful kick!
3. Preparing the Chicken:
Lay the chicken breasts on a cutting board and use a meat mallet to pound them to an even thickness. This helps them cook evenly!
4. Seasoning the Chicken:
Sprinkle salt and pepper on both sides of the chicken breasts. This will enhance their flavor while cooking.
5. Cooking on the Griddle:
Once your griddle is hot, place the chicken breasts on it. Cook for about 5-7 minutes without moving them until they are golden brown on one side.
6. Adding the Garlic Butter:
Carefully flip the chicken over and pour the garlic butter mixture evenly over them. Make sure each piece is well-coated!
7. Sprinkling the Parmesan:
Now, sprinkle the grated Parmesan cheese all over the chicken. It will melt beautifully as it cooks.
8. Melting the Cheese:
Cover the griddle with the lid or some aluminum foil. Let the chicken cook for another 5-7 minutes until the cheese melts and the chicken is cooked through. The internal temperature should reach 165°F.
9. Garnishing and Serving:
Once cooked through, take the chicken off the griddle. Garnish with fresh chopped parsley to add a pop of color and flavor. Serve hot and enjoy your delicious Garlic Parmesan Chicken!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can be a great alternative and will provide a juicier result. Just be sure to adjust the cooking time slightly, as thighs may take a couple of minutes longer to reach the desired internal temperature of 165°F.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan on hand, consider using Pecorino Romano for a similar flavor profile, or try a vegan Parmesan if you’re looking for a dairy-free option. Just keep in mind that the taste will vary slightly with different cheeses!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat the chicken in the oven at 350°F to maintain its moisture, or gently in a microwave, ensuring not to overcook it.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the garlic butter mixture and season the chicken in advance. Just cover and refrigerate both until you’re ready to cook. Note, however, that fresh cooking will yield better flavor and texture!
