These Bill’s Chocolate Chip Cookies are soft, chewy, and packed with chocolatey goodness! They’re perfect for any sweet tooth. Seriously, who can resist a cookie fresh from the oven?
Whenever I bake these, my house smells amazing! I love having them with a cold glass of milk. It’s a treat that never gets old, and I bet you’ll agree when you try them! 🍪🥛
Key Ingredients & Substitutions
Unsalted Butter: I always recommend unsalted butter to control the saltiness. If you’re short on butter, you can use margarine or coconut oil, but butter gives the best flavor. Melted butter can also create slightly chewier cookies!
Granulated and Brown Sugar: Using both sugars balances flavor and texture. You can replace brown sugar with coconut sugar for a healthier option. Just know that it may alter the taste a bit. For a lighter cookie, use all white sugar.
Chocolate Chips: Semi-sweet chocolate is classic but feel free to mix it up! Try dark chocolate, milk chocolate, or even white chocolate chips. If you don’t have chips, chopped chocolate bars work too.
Flour: All-purpose flour is the go-to here. If you want a gluten-free version, use a gluten-free flour blend but check the package for any specific ratios. For a richer flavor, opt for whole wheat flour (it may make them a bit denser).
How Do I Get Perfectly Soft Cookies?
To achieve soft, chewy cookies, it’s essential to not over-mix the dough. Over-mixing incorporates too much air, making them cakey rather than chewy. Once you’ve mixed in the flour, stop as soon as you see no dry bits.
- Use chilled dough. If you can, refrigerate the dough for 30 minutes before baking to improve texture.
- Pull the cookies out when the edges are golden but the centers are still soft—they’ll set while cooling.
- Use a cookie scoop for even sizes. This helps your cookies bake evenly.
Bills Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) packed brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
For the Dry Ingredients:
- 2 1/4 cups (270g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Chocolate Chip Filling:
- 2 cups (340g) semi-sweet chocolate chips
How Much Time Will You Need?
This delicious cookie recipe will take about 15 minutes to prepare and 9 to 11 minutes to bake. You’ll need time to cool them down a bit before enjoying! Total time is about 30-35 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent the cookies from sticking and for easy cleanup.
2. Make the Cookie Base:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to beat until the mixture is creamy and smooth.
3. Add Eggs and Vanilla:
Add the eggs one at a time, mixing well after each addition to ensure they’re fully incorporated. Then, stir in the vanilla extract for a lovely flavor boost!
4. Combine the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the flour.
5. Mix It All Together:
Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined. Be careful not to over-mix, as this can make the cookies tough!
6. Add Chocolate Chips:
Gently fold in the semi-sweet chocolate chips until they’re evenly distributed throughout the cookie dough. This step is what makes these cookies so delicious!
7. Scoop the Dough:
Using a rounded tablespoon or a cookie scoop, drop dollops of cookie dough onto the prepared baking sheets. Make sure to space them about 2 inches apart so they have room to spread while baking.
8. Bake the Cookies:
Place the baking sheets in the preheated oven and bake for 9 to 11 minutes or until the edges are golden brown. The centers should look set but still soft, as they’ll continue to cook a little after you take them out.
9. Cool Down:
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely. This step ensures they keep that chewy texture!
10. Enjoy Your Cookies!
Now it’s time to dig in! Enjoy your soft and chewy Bill’s Chocolate Chip Cookies with a cold glass of milk. You deserve it!
Can I Use Different Types of Sugar?
Absolutely! You can substitute brown sugar with coconut sugar for a healthier alternative, keeping in mind it may slightly alter the taste. Using all white sugar will also work if you prefer a sweeter cookie.
How Can I Make These Cookies Chewier?
To achieve extra chewiness, try chilling the dough for about 30 minutes before baking. This helps prevent spreading too much during baking and results in a thicker cookie.
Can I Freeze the Cookie Dough?
Yes, you can! Simply scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. They can be baked straight from the freezer—just add a couple of extra minutes to the baking time!
What If I Don’t Have Semi-Sweet Chocolate Chips?
No worries! You can use milk chocolate, dark chocolate, or even white chocolate chips instead. Chopped chocolate bars also make a great substitute for a more gourmet look and taste!
