Overnight oats are my secret weapon for busy mornings. If you’re looking for an easy, healthy breakfast that practically makes itself, you’ve come to the right place. I’ve gathered two of my favorite simple overnight oats recipes that you can whip up tonight and enjoy tomorrow for a quick, fulfilling start.
These recipes are all about getting a delicious meal ready without the morning rush. Just a few minutes of prep the night before, and your breakfast is waiting for you, perfectly chilled and ready to eat. Let’s make your mornings easier together!
Jump to Recipe:
Berry Chocolate Overnight Oats Recipe
This Berry Chocolate Overnight Oats recipe tastes like a morning treat but keeps you full and happy. It’s so simple to prepare the night before for a quick grab-and-go breakfast.
I find this a perfect way to add some fruit and a bit of a sweet touch to your morning without much effort. You’ll love how easy these chocolate oats are!
Key Ingredients & Tips for Berry Chocolate Oats
- Rolled Oats Are Best: Use old-fashioned rolled oats, not instant. They give the best texture and don’t get too mushy after soaking.
- Quality Cocoa: A good quality unsweetened cocoa powder makes all the difference for a rich chocolate taste in your overnight oats.
What You Need for Berry Chocolate Oats
- 1/2 cup old-fashioned rolled oats
- 1 cup milk (any kind works well)
- 1 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup or honey (adjust to your sweetness preference)
- 1/2 cup mixed berries (fresh or frozen)
- Pinch of salt
⏱️ Time: 5 minutes prep, overnight chill🍽️ Yields: 1 serving
How to Make Berry Chocolate Overnight Oats
Step 1: Combine Dry Ingredients
In a jar or a container with a lid, place your rolled oats, unsweetened cocoa powder, and a small pinch of salt. Stir these dry ingredients together well to make sure they are fully mixed before adding liquids.
Step 2: Add Liquids and Sweetener
Pour in the milk of your choice and the maple syrup (or honey). Stir everything together thoroughly until the cocoa powder is completely dissolved and all the ingredients are combined.
Step 3: Add Berries and Chill
Gently fold in your mixed berries. Cover the jar or container tightly with its lid. Place it in the fridge for at least 4 hours, or preferably overnight, to let the oats soften and flavors blend. Enjoy cold in the morning!
📝 Final Note on Berry Chocolate Oats
If you use frozen berries, they will thaw overnight and release their juices, adding even more fruit flavor and a beautiful color to your oats. Give them a good stir before eating.
Brown Sugar Cinnamon Overnight Oats Recipe
Wake up to the warm, comforting taste of Brown Sugar Cinnamon Overnight Oats. This easy recipe makes busy mornings so much better with its simple preparation.
I find this flavor combination incredibly soothing and it always reminds me of cozy mornings. It’s a classic for a reason, and you’ll see why it’s so popular after your first spoonful.
Key Ingredients & Tips for Brown Sugar Cinnamon Oats
- Packed Brown Sugar: Using packed brown sugar gives these oats a deeper, more caramel-like sweetness compared to white sugar.
- Fresh Cinnamon: Fresh ground cinnamon provides the best and most fragrant flavor. Don’t be shy with the amount you use to get that classic taste.
What You Need for Brown Sugar Cinnamon Oats
- 1/2 cup old-fashioned rolled oats
- 1 cup milk (any kind you prefer)
- 1-2 tbsp packed light brown sugar (adjust to your preference)
- 1/2 tsp ground cinnamon
- Pinch of salt
- Optional toppings: chopped nuts, a sprinkle of extra cinnamon
⏱️ Time: 5 minutes prep, overnight chill🍽️ Yields: 1 serving
How to Make Brown Sugar Cinnamon Overnight Oats
Step 1: Mix Dry Goodness
In a jar or a container with a lid, add the rolled oats, packed brown sugar, ground cinnamon, and a tiny pinch of salt. Stir these dry ingredients together well to ensure an even distribution of flavors.
Step 2: Pour in Milk and Stir
Pour in your milk. Stir everything very well until the brown sugar is mostly dissolved and all ingredients are fully combined. This helps prevent any clumps and makes sure the flavors blend.
Step 3: Chill Until Morning
Put a lid on your jar or container and place it in the fridge for at least 4 hours, or overnight for the best results. The oats will soak up the milk and soften. Give it a quick stir before eating.
📝 Final Note on Brown Sugar Cinnamon Oats
If you enjoy a bit more spice, you can add a tiny amount of ground nutmeg or ginger along with the cinnamon for an extra layer of warmth.
