These Beef and Cheese Crescent Ring Bites are a fun and tasty treat! With seasoned ground beef and gooey cheese wrapped in flaky crescent dough, they’re perfect for parties or snacks.
They’re super easy to make, and everyone loves them! I like to serve them with some dipping sauce on the side for extra flavor. You might sneak a few before the guests arrive! 😄
Key Ingredients & Substitutions
Ground Beef: This gives your bites a hearty filling. If you’re looking for lighter options, ground turkey or chicken works well too. You could also use plant-based meat for a vegetarian twist!
Crescent Roll Dough: I love using refrigerated dough for its convenience. If you can’t find it, puff pastry can be a fun alternative, just keep in mind it may bake a little differently.
Cheese: Mozzarella is fantastic for its melting qualities. I sometimes mix in cheddar for extra flavor. If you need a dairy-free option, many brands offer vegan cheese that works just fine!
Spices: Garlic powder, onion powder, and paprika are great for flavor! Feel free to add your favorite spices like Italian seasoning or even crushed red pepper flakes for some heat.
How Do I Ensure My Crescent Ring Bites Are Perfectly Shaped and Sealed?
Shaping and sealing the crescent ring bites can be tricky. Here’s how to get it right:
- Make sure to press the seams of the crescent dough together firmly to prevent them from popping open during baking.
- When adding the filling, don’t overstuff! A little goes a long way; you want to make sure you can seal the dough properly.
- To create a ring shape, you can overlap the edges of the dough slightly and pinch to seal. This creates a nice pocket for the filling.
Taking the time to shape them well pays off with better presentation and less mess when they bake. Enjoy making your Beef and Cheese Crescent Ring Bites!
Beef And Cheese Crescent Ring Bites
Ingredients You’ll Need:
- 1 lb ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
- 1 egg (for egg wash)
- 1 tablespoon water
- Optional: chopped fresh parsley or dried Italian herbs for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and 12-15 minutes to bake, plus a few minutes for cooling. Total time is around 35-40 minutes from start to finish, making it a quick and easy option for snacks or meals!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that it’s ready to cook your crescent bites to perfection! Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Cook the Ground Beef:
In a large skillet over medium heat, add the ground beef. Cook it until it’s browned and fully cooked through. Make sure to break it up with a spatula as it cooks to achieve nice, crumbly pieces.
3. Season the Beef:
Once the beef is cooked, drain any excess fat from the skillet. Then, sprinkle in the garlic powder, onion powder, paprika, salt, and black pepper. Stir everything together and cook for an additional 1-2 minutes. Afterward, remove the skillet from the heat and let it cool slightly.
4. Prepare the Crescent Dough:
Next, unroll the crescent roll dough and separate it into individual triangles. Each triangle will become a bite filled with your delicious beef mixture.
5. Form the Rings:
Take 2-3 triangles at a time and press the seams together to form a larger ring shape on the baking sheet. Continue this until you have formed several rings—these will hold the yummy filling!
6. Fill the Rings:
Now, it’s time to fill each ring. Spoon an even amount of the seasoned ground beef into the center of each one. Be careful not to overfill, so you can seal them properly!
7. Add Cheese:
Sprinkle shredded mozzarella cheese generously over the beef. Go ahead and be generous; cheese is always a good idea!
8. Seal the Edges:
Fold the edges of the crescent dough over the filling gently, pinching and sealing the seams. This will create a closed ring or pouch filled with deliciousness.
9. Egg Wash Time:
In a small bowl, whisk together the egg and water to make an egg wash. Brush this mixture over each ring bite. This helps achieve that beautiful golden brown color when baking.
10. Optional Garnish:
If you like, you can now sprinkle some chopped parsley or dried Italian herbs over the top for added color and flavor. This step is optional but looks great!
11. Bake:
Place your prepared baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent dough is golden brown and fully cooked.
12. Cool and Serve:
Once baked, remove from the oven and allow the bites to cool for a few minutes. This will help the cheese set slightly. Serve warm with your favorite dipping sauces like marinara, ranch, or ketchup.
Enjoy your delicious Beef and Cheese Crescent Ring Bites—crispy, cheesy, and packed with flavor! Perfect for sharing (or not)! 😄
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for a leaner option. Just follow the same cooking instructions, and you’ll still get delicious bites!
What’s the Best Way to Store Leftovers?
Store any leftover bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes to keep them crispy.
Can I Freeze These Crescent Ring Bites?
Yes, you can! Prepare the bites up to the point of baking, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container. Bake from frozen for about 20-25 minutes when ready to enjoy!
Can I Add More Veggies to the Filling?
Definitely! Chopped bell peppers, onions, or mushrooms can add extra flavor and nutrition. Just sauté them with the beef until they’re tender.
