These Banoffee Pie Overnight Oats are a tasty breakfast that combines creamy bananas, sweet caramel, and crunchy biscuits! Just mix, chill, and wake up to deliciousness.
I love how they taste like dessert but keep me full! Plus, no cooking means I can spend that time trying to decide if I want a second serving! 🍌🥧
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are great for overnight oats since they soak up liquid well and give a creamy texture. If you don’t have rolled oats, quick oats work, but they’ll be mushier. Steel-cut oats are not recommended as they’ll remain too hard.
Chia Seeds: Chia seeds help thicken the mixture and add healthy fiber and omega-3s. If you’re out of chia seeds, you can use flaxseeds or extra oats, but the texture will change slightly.
Milk: You can use any milk—dairy, almond, soy, or oat milk. I prefer almond milk for its light taste and creaminess. If you’re looking for a richer flavor, try coconut milk.
Greek Yogurt: This adds creaminess and protein. If you’re dairy-free, use a plant-based yogurt. You could also leave it out if you want a lighter version!
Caramel Sauce: For a lighter touch, consider using honey or maple syrup instead. You can also make a quick homemade caramel sauce if you’re feeling adventurous.
How Do I Get the Right Texture for Overnight Oats?
The key to perfect overnight oats is the soaking time. Here’s how to make sure they’re creamy and not too runny:
- Mix dry ingredients (oats, chia seeds) before adding liquid for even soaking.
- Use a ratio of about 1 part oats to 2 parts liquid. Adjust the liquid if you prefer a thicker or thinner consistency.
- Let them soak for at least 6 hours. Overnight is best, allowing all the flavors to mingle.
- Before serving, stir the oats well. You can add a splash more milk if it’s thicker than you like.
With these tips, your Banoffee Pie Overnight Oats will be smooth, creamy, and absolutely delightful!
How to Make Banoffee Pie Overnight Oats?
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 2 tbsp chia seeds
- 1/2 tsp vanilla extract
- 1 cup milk (dairy or plant-based)
- 2 tbsp Greek yogurt
For the Topping:
- 2 tbsp caramel sauce or dulce de leche
- 1 ripe banana, sliced
- 2 tbsp granola or crushed digestive biscuits
- Whipped cream, for topping (optional)
- Dark or milk chocolate, shaved, for garnish
How Much Time Will You Need?
This delightful breakfast will take you about 10 minutes to prepare and just a little patience for the overnight soaking. You’ll want to let your oats chill for at least 6 hours, ideally overnight, to achieve that perfect creamy texture. So, all in all, a total of about 6-10 hours (most of which is hands-off time!) before you can enjoy your tasty creation.
Step-by-Step Instructions:
1. Mix the Base:
In a bowl or jar, add the rolled oats, chia seeds, and vanilla extract. Pour in the milk and give everything a good stir until well combined. Make sure the oats and seeds are evenly spread out.
2. Refrigerate Overnight:
Cover the bowl or jar with a lid or plastic wrap and pop it in the fridge. Leave it overnight or at least for 6 hours. This soaking time allows the oats to absorb the milk and become soft and gooey!
3. Stir and Add Yogurt:
When you’re ready to enjoy your oats, take them out of the fridge. Give the mix a good stir to break up any clumps. Add the Greek yogurt and mix until it’s smooth and creamy.
4. Layer Up:
Grab your serving glass or bowl. Add a layer of crushed digestive biscuits or granola to the bottom or create a middle layer. This will give your oats a nice crunch!
5. Spoon in the Oats:
Carefully add the soaked overnight oats mixture on top of your biscuit or granola layer. Even it out with a spatula or spoon for a nice presentation!
6. Drizzle with Caramel:
Take that delicious caramel sauce or dulce de leche and drizzle it generously on top of the oats. Let it pool a little for that decadent look!
7. Add Banana and Whipped Cream (Optional):
Arrange the banana slices on top of the caramel. If you’re feeling indulgent, add a dollop of whipped cream right on top!
8. Garnish and Enjoy:
Finish off with some shaved chocolate for that fancy touch. Serve your beautiful Banoffee Pie Overnight Oats immediately, and enjoy this delicious breakfast treat!
Can I Use Different Types of Milk?
Yes! You can use any type of milk you prefer. Dairy milk, almond milk, oat milk, or soy milk all work well. Choose one that fits your taste or dietary requirements!
How Can I Make This Recipe Vegan?
To make this recipe vegan, simply substitute Greek yogurt with a plant-based yogurt and ensure your caramel sauce is dairy-free or use maple syrup as a sweeter alternative. This will keep the creamy texture without using any animal products!
How Long Do These Overnight Oats Last in the Fridge?
Your Banoffee Pie Overnight Oats will last in the fridge for up to 3 days. Just make sure to keep them in an airtight container. However, it’s best to add the banana and whipped cream fresh just before serving to maintain their texture and flavor.
Can I Make This Recipe Gluten-Free?
Absolutely! Just use gluten-free rolled oats and check that your caramel sauce and any other ingredients don’t contain gluten. This way, you can enjoy the dish without worries!
