Bang Bang Chicken Skewers are fun and tasty! Tender pieces of chicken are coated in a spicy and creamy sauce that makes your taste buds dance. Perfect for grilling or broiling!
These skewers never last long at my gatherings. They’re just too good! I love serving them with some veggies for a colorful plate. Grab a skewer and enjoy—your taste buds will thank you! 😊
Key Ingredients & Substitutions
Chicken Breast: This recipe shines with chicken breast, but feel free to use chicken thighs for a juicier option. You could even swap it out for shrimp or tofu for a different take.
Mayonnaise: It adds creaminess to the marinade. If you’re looking for a lighter option, try Greek yogurt. It gives a similar texture while adding some protein.
Sweet Chili Sauce: This sauce is key to the flavor! If you can’t find it, a mix of honey and hot sauce can mimic the sweetness and heat.
Sriracha: Adjust the amount based on your spice preference. For a milder version, use ketchup with a dash of hot sauce.
Garlic and Onion Powder: These add great depth. Fresh garlic and onion can also work—about one clove and half an onion, finely chopped, for a fresher taste.
How Do I Make Sure the Chicken Stays Juicy on the Grill?
Keeping your chicken juicy is crucial for tasty skewers! Start by marinating the chicken long enough. A minimum of one hour is great, but if you can let it sit overnight, the flavors fully soak in, making it tender.
- Cut chicken into uniform 1-inch cubes for even cooking.
- Soak wooden skewers for 30 minutes to prevent burning. This applies whether you’re grilling outdoors or on a stovetop.
- Grill the skewers over medium-high heat. This temperature ensures they cook through without drying out.
- Turn the skewers occasionally to create an even char.
How to Make Bang Bang Chicken Skewers?
Ingredients You’ll Need:
For the Skewers:
- 1 lb chicken breast, cut into 1-inch cubes
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
For the Marinade:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (adjust for heat preference)
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Garnishing:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 15 minutes of preparation, and you’ll want to marinate the chicken for at least 1 hour (or even overnight for the best flavor). Grill time is about 10-12 minutes. So, in total, you’re looking at around 1 hour and 30 minutes to enjoy these delicious skewers!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, combine mayonnaise, sweet chili sauce, sriracha, soy sauce, lime juice, garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed—this is where the magic happens!
2. Marinate the Chicken:
Add the cubed chicken breast to the bowl and mix well, making sure each piece is coated in the marinade. Cover the bowl with plastic wrap and pop it in the fridge for at least 1 hour. If you have time, letting it marinate overnight will boost the flavors even more!
3. Preheat the Grill:
When you’re ready to start grilling, preheat your grill or grill pan to medium-high heat. If you’re using a grill, lightly oil the grates to keep the chicken from sticking.
4. Prepare the Skewers:
Thread the marinated chicken cubes onto the skewers. Make sure to leave a little space between each piece so they cook evenly. It’s like a little chicken party on a stick!
5. Grill the Chicken:
Place your skewers on the grill and cook them for about 10-12 minutes. Remember to turn them occasionally for that perfect golden-brown color and grill marks. The chicken should be cooked through and delicious!
6. Brush with Marinade (Optional):
Once done, you can remove the skewers from the grill and if you like, use any leftover marinade to brush over them for extra flavor. Just be sure the marinade hasn’t touched raw chicken!
7. Garnish and Serve:
Sprinkle fresh chopped parsley over the skewers for a pop of color and freshness. Serve with extra sweet chili sauce on the side for dipping, and enjoy your tasty Bang Bang Chicken Skewers!
Can I Use Different Types of Chicken for This Recipe?
Absolutely! You can use chicken thighs instead of breasts for a juicier option. Just make sure to adjust the cooking time slightly, as thighs can take a bit longer to cook through. The same goes for using whole chicken pieces; just ensure they are cut to a similar size for even grilling.
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier option, Greek yogurt is a great substitute for mayonnaise. It will give you a similar creaminess with added protein. Just ensure to check the flavor balance since yogurt can be tangier than mayonnaise—adjust the sweetness or acidity if needed!
How Do I Store Leftover Skewers?
Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. If you want to reheat them, you can use the microwave or place them on a skillet over low heat, turning occasionally until warmed through. For best results, enjoy them cold in salads or wraps too!
Can I Make the Marinade Ahead of Time?
Yes, you can prepare the marinade in advance! Just mix all the marinade ingredients and store it in the fridge for up to 3 days. When you’re ready to cook, simply add the chicken, let it marinate, and then proceed with grilling as instructed. This makes dinner prep even easier!
