This Banana Coconut Milk Chia Seed Pudding is a creamy and fun treat! It’s filled with tasty bananas and the rich flavor of coconut milk, making it both yummy and healthy.
You just mix everything together and let it sit overnight—no cooking needed! I love waking up to this easy breakfast. It’s like having dessert for breakfast, but guilt-free! 🍌🥥
Key Ingredients & Substitutions
Chia Seeds: These tiny seeds are the star of the pudding, creating that delightful gel-like texture. If you don’t have chia seeds, you can use flaxseeds, but they won’t have the same thickening power or texture.
Coconut Milk: Full-fat coconut milk gives a rich taste and creaminess. If you’re looking for a lighter option, use light coconut milk or even almond milk. Just know the flavor will change a bit!
Banana: Fresh ripe bananas add natural sweetness. If you’re allergic or want a different flavor, try substituting with mashed avocado for a creamy base or a different fruit puree.
Maple Syrup or Honey: This ingredient is optional based on your sweetness preference. You can skip it entirely or use agave syrup for a vegan option.
How Do I Get the Perfect Pudding Consistency?
The key to a perfect chia pudding is letting it sit long enough for the chia seeds to absorb the coconut milk. Here are some tips:
- After mixing, let the pudding sit for 5 minutes, then stir again. This helps break up any clumps.
- Cover it and refrigerate for at least 4 hours, but overnight is best. The longer it sits, the thicker it will get.
- Before serving, give it a good stir to ensure it’s creamy and well-mixed.
Enjoy your pudding as a tasty breakfast or a healthy snack! It’s super easy to customize with your favorite toppings. 🍌🥥
How to Make Banana Coconut Milk Chia Seed Pudding
Ingredients You’ll Need:
- 1/4 cup chia seeds
- 1 cup coconut milk (full fat for creaminess)
- 1 ripe banana, mashed
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Sliced banana, for topping
- Toasted coconut flakes, for garnish
- Granola or crushed nuts, for garnish (optional)
How Much Time Will You Need?
This delicious pudding takes about 10 minutes to prepare. You’ll need at least 4 hours (preferably overnight) for it to chill and thicken in the fridge. So, plan ahead and enjoy this tasty, healthy dessert or breakfast the next day!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a medium bowl, combine the chia seeds, coconut milk, mashed banana, maple syrup (if you’re using it), vanilla extract, and a pinch of salt. Stir everything together well so that the chia seeds are evenly distributed.
2. Stir and Wait:
Let the mixture sit at room temperature for about 5 minutes. This allows the chia seeds to start absorbing the liquid. After 5 minutes, give it another stir to prevent any clumping of the seeds.
3. Chill the Pudding:
Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, but ideally overnight. The chia seeds will absorb the coconut milk and become gel-like, turning your mixture into a pudding consistency.
4. Final Stir and Serve:
When you’re ready to serve, give the pudding a good stir to break up any clumps that may have formed. Spoon the pudding into serving jars or bowls.
5. Add Toppings:
Top your pudding with fresh banana slices, toasted coconut flakes, and granola or crushed nuts if you like—these add a lovely crunch!
6. Enjoy!
Serve chilled and savor every bite of your creamy banana coconut milk chia seed pudding. It’s a delightful treat that’s healthy and satisfying!
Can I Use Almond Milk Instead of Coconut Milk?
Yes, you can use almond milk or any other non-dairy milk! Just keep in mind that it will change the flavor and texture slightly, but it will still be delicious.
How Long Does Chia Seed Pudding Last in the Fridge?
Chia seed pudding can be stored in an airtight container in the fridge for up to 5 days. Just give it a stir before serving, as it may thicken more as it sits.
Can I Make This Recipe Vegan?
Absolutely! This recipe is already vegan-friendly by using maple syrup as a sweetener. Ensure all your ingredients are vegan-certified, and you’re good to go!
What Other Toppings Can I Use?
The options are endless! You can use fresh berries, sliced kiwi, nuts, seeds, or even a drizzle of nut butter for added flavor and texture. Get creative with your toppings!
