These Balsamic Glazed Pork Chops are juicy and packed with flavor! The sweet and tangy balsamic glaze makes them a real treat for any dinner.
Cooking them is a breeze! Just sear the chops and let the glaze work its magic. I love serving them with mashed potatoes for a cozy meal. Yum! 🥔
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add flavor and juiciness. If you prefer, you can use boneless chops, just reduce cooking time slightly to avoid drying them out.
Balsamic Vinegar: This gives the dish its signature tangy flavor. If you don’t have balsamic, red wine vinegar mixed with a bit of sugar can work as a substitute, though the flavor will be different.
Brown Sugar or Honey: Both add sweetness to the glaze. If you’re looking for a sugar substitute, maple syrup could also work well for this recipe.
Fresh Rosemary: This herb lifts the dish with its earthy aroma. You could replace it with thyme or omit it if herbs aren’t your thing. Dried herbs work too; just use less than fresh.
How Do I Achieve the Best Seared Pork Chops?
Searing pork chops helps seal in moisture and adds a tasty crust. Here’s how to do it right:
- Make sure your skillet is hot before adding oil and chops. This ensures a nice sear.
- Don’t overcrowd the pan. Sear in batches if needed. You want space for the meat to brown.
- Flip the chops only once. This helps develop a good crust. Aim for a golden brown color on each side.
Following these tips will give you perfectly seared chops, full of flavor and ready to soak up that delicious balsamic glaze!
Balsamic Glazed Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar or honey
- 1 teaspoon fresh rosemary, chopped (plus extra sprigs for garnish)
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare and cook. It’s a quick and easy meal that delivers big flavor without spending all day in the kitchen!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps achieve a nice sear. Season both sides generously with salt and pepper to enhance the flavor.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops. Sear them for about 4-5 minutes on each side until they are nicely browned. Once done, remove the pork chops from the skillet and set them aside on a plate.
3. Make the Garlic Balsamic Glaze:
Reduce the skillet heat to medium. In the same skillet, add the minced garlic and sauté it for about 30 seconds until it becomes fragrant. Be careful not to let it burn!
4. Add the Glaze Ingredients:
Now, add the balsamic vinegar, brown sugar or honey, rosemary, and red pepper flakes (if you like some heat). Stir everything together well and let it simmer for about 3-5 minutes until the glaze thickens slightly.
5. Combine and Cook:
Return the seared pork chops back into the skillet, spooning some glaze over the top. Cook for another 2-3 minutes, turning them occasionally so they can absorb the delicious glaze flavors.
6. Serve:
Remove the skillet from heat and transfer the pork chops to a serving plate. Drizzle any remaining glaze over the top and garnish with fresh rosemary sprigs.
7. Enjoy Your Meal:
Serve the pork chops hot, paired with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh green salad. Enjoy your deliciously juicy Balsamic Glazed Pork Chops!
Happy cooking!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops are a great alternative. Just be sure to reduce the cooking time slightly, around 3-4 minutes per side, to prevent them from drying out.
How Can I Thicken the Glaze More?
If you prefer a thicker glaze, simply let it simmer a bit longer after adding the balsamic vinegar and sugar. You can also mix a small amount of cornstarch with water to create a slurry, then stir that into the glaze and cook for an additional minute or two to thicken it up.
Can I Prep This Dish Ahead of Time?
You can definitely prepare the pork chops ahead! Season and sear them, then cool and refrigerate. Right before serving, make the glaze and reheat the chops in the sauce on the stove for a quick finish.
What Sides Go Well With Balsamic Glazed Pork Chops?
These pork chops pair wonderfully with creamy mashed potatoes, roasted vegetables, or a fresh salad. You can also serve them with quinoa or rice to soak up that delicious glaze!
