Baked Mac and Cheese is a cheesy, comforting dish that brings smiles to everyone’s faces. It’s creamy pasta topped with a crispy golden layer that makes each bite irresistible!
Key Ingredients & Substitutions
Elbow Macaroni: This is the classic pasta choice for mac and cheese! If you’re looking for something different, you can use shells, cavatappi, or even gluten-free pasta. Just make sure to adjust cooking times as needed.
Cheddar Cheese: Sharp cheddar gives a delicious flavor. If sharp isn’t your style, try mild cheddar or a mix of cheeses like gouda or pepper jack for a twist. You can also use non-dairy cheeses if you’re lactose intolerant!
Milk: Whole milk offers the creamiest texture, but 2% or even a mix of milk and cream can work too. For a lighter version, almond milk or oat milk can be used, but the flavor will change slightly.
Butter and Flour: These are used to make a roux for the cheese sauce. If you’re looking for a healthier option, you can swap the butter for olive oil. Use gluten-free flour if needed!
Breadcrumbs: These add a lovely crunch on top. If you don’t have any, crushed crackers work great too! You can also skip this step for a smoother top.
How Do I Make a Creamy Cheese Sauce?
Creating a creamy cheese sauce is key to a great baked mac and cheese. It’s all about the roux and mixing the cheese in correctly.
- Start by melting the butter over medium heat; add flour and whisk until it turns into a smooth paste.
- Gradually add in the milk while whisking constantly, this will make sure there are no lumps. You want it to thicken nicely!
- Once thick and bubbly, take it off the heat and mix in the cheese. Stir until it’s fully melted, which creates that gooey goodness we love.
- Taste and adjust with salt and spices to make it flavorful. Enjoy the process, and don’t rush it for the best texture!
Baked Mac And Cheese
Ingredients You’ll Need:
For the Macaroni:
- 8 ounces elbow macaroni
For the Cheese Sauce:
- 4 cups shredded sharp cheddar cheese, divided
- 2 cups shredded mozzarella cheese, divided
- 3 cups milk (whole milk preferred)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon mustard powder (optional)
For the Topping (optional):
- 1/2 cup breadcrumbs (for topping)
How Much Time Will You Need?
This delicious Baked Mac And Cheese recipe takes about 15 minutes for preparation and 30 minutes for baking. Totaling around 45 minutes, you’ll have a warm, cheesy dish that’s ready to be enjoyed!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that your mac and cheese bakes perfectly!
2. Cook the Macaroni:
In a large pot, cook the elbow macaroni according to the package directions until it’s al dente. This usually takes about 7-8 minutes. Once done, drain the macaroni and set it aside.
3. Make the Cheese Sauce:
In a large saucepan, melt the butter over medium heat. Once it’s melted and bubbling, whisk in the flour. Cook for 1-2 minutes to create a roux, stirring constantly. Now, gradually whisk in the milk until smooth.
4. Thicken the Sauce:
Continue to stir the sauce, allowing it to cook until it thickens and starts to bubble. This should take about 5-7 minutes.
5. Mix in the Cheese:
Take the saucepan off the heat and fold in 3 cups of cheddar cheese and 1 cup of mozzarella cheese. Stir until all the cheese is melted and the sauce is nice and smooth.
6. Season the Sauce:
Add salt, pepper, garlic powder, and mustard powder to the cheese sauce. Taste it to see if you want to make any adjustments.
7. Combine with Macaroni:
Now, add the drained macaroni to the cheese sauce and stir until every piece of pasta is well coated.
8. Assemble in the Baking Dish:
Pour the macaroni and cheese mixture into the greased 9×13 inch baking dish. Spread it evenly for nice baking.
9. Add More Cheese:
Sprinkle the remaining 1 cup of cheddar cheese and 1 cup of mozzarella cheese over the top of the macaroni mixture.
10. Optional Crunchy Topping:
If you like, add breadcrumbs over the layer of cheese for an extra crispy top.
11. Bake the Dish:
Place the baking dish in the oven and bake uncovered for 25-30 minutes. You’ll want to see a golden brown and bubbly top!
12. Let It Rest:
Once baked, take it out of the oven and let it sit for about 5 minutes before serving. This will make it easier to serve and eat!
Enjoy your comforting, creamy Baked Mac And Cheese! 🧀✨
Can I Use Gluten-Free Pasta?
Absolutely! You can substitute the elbow macaroni with gluten-free pasta. Just make sure to follow the package instructions for cooking times, as they can vary from traditional pasta.
How to Store Leftover Mac and Cheese?
To store leftovers, place them in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stove with a splash of milk to help restore its creamy texture.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the macaroni and cheese, assemble it in the baking dish, and then cover and refrigerate it for up to a day before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Can I Add Other Ingredients?
Definitely! Feel free to add cooked vegetables like broccoli or spinach, cooked meats like bacon or sausage, or spices for extra flavor. Just adjust quantities so the consistency remains creamy.
