This Baked Garlic Bread Dip is a warm, cheesy delight that features creamy cheese, roasted garlic, and a hint of herbs. Perfect for sharing with friends at parties!
It’s so good that you might find yourself eating it straight from the dish. Remember, no one’s judging if you do! 😄 I love serving it with toasted bread for dipping—yum!
Key Ingredients & Substitutions
Cream Cheese: This is your base. If you want a lighter option, try a low-fat cream cheese or a vegan cream cheese alternative.
Sour Cream: You can substitute Greek yogurt for sour cream. It adds a nice tang and works well in dips. I prefer sour cream for its creaminess, but yogurt is a lovely option too!
Mozzarella Cheese: While mozzarella melts beautifully, you could also use provolone or even cheddar for a twist. Cheddar gives a stronger flavor if that’s more your style!
Parmesan Cheese: If you’re in a pinch, Pecorino Romano can be used. It has a stronger taste, so adjust the quantity according to your preference.
Garlic: Adding roasted garlic instead of raw gives a sweeter, milder flavor. If you’re short on time, garlic powder can work, but you’ll miss that fresh kick.
How Do I Ensure My Dip is Creamy and Not Overcooked?
The key to a creamy dip is not over-baking. Here’s how to get it just right:
- Mix all the ingredients thoroughly before baking to ensure a smooth texture.
- Set a timer for 20 minutes; start checking at this point. The dip should be bubbly and golden on top.
- If you notice the edges browning too fast, you can cover it lightly with foil for the last few minutes.
Taking it out when it’s perfectly golden will ensure a delicious, creamy texture that isn’t dry!
Baked Garlic Bread Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4-5 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional, for mild heat)
- 1 tbsp olive oil (for brushing bread)
- Baguette or crusty bread slices, toasted for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 25 minutes to bake. You’ll have a total of about 35 minutes before this delicious dip is ready to serve. Simple and quick for a delightful appetizer!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). Getting the oven hot and ready ensures that your dip will bake evenly for that perfect golden top.
2. Mix the Ingredients:
In a medium mixing bowl, combine the softened cream cheese, sour cream, minced garlic, mozzarella, Parmesan, chopped parsley, salt, black pepper, and optional red pepper flakes. Use a spoon or spatula to mix everything together until it’s well combined and creamy. Make sure there are no lumps!
3. Prepare for Baking:
Transfer the creamy mixture to a small oven-safe baking dish. Spread it out evenly with a spatula so that it bakes evenly.
4. Bake Your Dip:
Place the baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye on it—the dip should be bubbly and golden brown on top. This is where the magic happens!
5. Toast the Bread:
While the dip is baking, slice your baguette or crusty bread into thin slices. Brush both sides of each slice lightly with olive oil. You can toast them in a skillet over medium heat or place them on a baking sheet in the oven for about 5-7 minutes until they’re crispy and golden.
6. Serve and Enjoy:
Once the dip is done baking, carefully take it out of the oven. Garnish with a little extra chopped parsley for a pop of color. Serve it warm alongside your toasted bread slices. Dig in and enjoy every creamy, garlicky bite!
This Baked Garlic Bread Dip is a fantastic treat for any gathering or a cozy night in—rich, cheesy, and full of flavor. Enjoy!
Can I Use Low-Fat Cream Cheese or Sour Cream?
Yes, you can definitely substitute low-fat cream cheese or sour cream for lighter options! Just keep in mind that the texture might be slightly different, but it will still be delicious.
What Can I Use Instead of Fresh Garlic?
If you’re looking for a quicker option, garlic powder can be used instead. Start with about 1 teaspoon, but feel free to adjust to taste as it won’t have the same robust flavor as fresh garlic.
How Do I Store Leftover Dip?
Store any leftover dip in an airtight container in the fridge for up to 3 days. When reheating, pop it in the microwave or oven at a low temperature until warmed through, stirring occasionally for even heating.
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip and keep it covered in the fridge for up to 24 hours before baking. Just remember to bring it to room temperature for about 30 minutes before popping it in the oven for an even bake.
