This Baked Brie with Honey and Nuts is a warm, gooey delight that’s perfect for sharing! The cheese melts beautifully, topped with sticky honey and crunchy nuts for a tasty mix.
Seriously, it’s like a hug in a cheese wheel. I love serving it with some crispy crackers—it’s a hit at any party! Plus, who doesn’t love melted cheese? 🧀❤️
Key Ingredients & Substitutions
Brie Cheese: The star of this dish! A soft, creamy Brie melts beautifully. If you can’t find Brie, Camembert or even a creamy goat cheese can work as great substitutes.
Mixed Nuts: I love using pecans and walnuts, but feel free to mix it up! Almonds or pistachios can add a nice crunch too. For nut allergies, sunflower seeds or pumpkin seeds can be good alternatives.
Honey: Adds sweetness and balances the richness of the cheese. If you’re looking for a different flavor, try maple syrup or agave nectar as a substitute. It’ll still taste wonderful!
Fresh Herbs: Thyme and rosemary elevate the dish. If you don’t have them on hand, dried herbs or a sprinkle of Italian seasoning can work in a pinch.
How Can I Get the Perfectly Melted Brie?
Melted Brie is the goal, but it can be tricky! Keep these tips in mind for the best results:
- Make sure your oven is preheated to 350°F (175°C) for even cooking.
- Keep an eye on the Brie as it bakes! Around 10-15 minutes is usually perfect for a soft, gooey texture.
- Avoid overcooking; if it melts completely, it can lose its shape. You want it soft but still holding its form.
Finally, serve it right away for the best melted experience. Enjoy! 🧀✨
Baked Brie With Honey And Nuts
Ingredients You’ll Need:
For the Brie:
- 1 wheel (8 oz) Brie cheese
For the Topping:
- 1/4 cup mixed nuts (pecans, walnuts, or your choice), roughly chopped
- 2 tbsp honey, plus extra for drizzling
- 1 tsp fresh thyme leaves (optional)
- Fresh rosemary sprigs for garnish (optional)
For Serving:
- Baguette slices or crackers
How Much Time Will You Need?
This delightful dish will take you about 5 minutes to prepare and 10-15 minutes to bake. In total, you’re looking at around 20 minutes max to create this warm, cheesy masterpiece! Perfect for a quick appetizer.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures the Brie bakes evenly and melts perfectly!
2. Prepare the Brie:
Take your wheel of Brie and place it on a baking sheet or in a small oven-safe dish. This will catch any delicious ooze that escapes while baking!
3. Mix the Topping:
In a small bowl, mix the chopped nuts with 2 tablespoons of honey. If you’re using fresh thyme, add that in too. Stir everything together until well combined.
4. Add the Topping:
Spoon the nut and honey mixture generously over the top of the Brie. Make sure to spread it out a bit so every bite gets some nutty goodness!
5. Bake the Brie:
Pop the Brie into the preheated oven and bake it for about 10-15 minutes. You’re looking for a soft cheese that starts to ooze, but that still holds its shape—so keep an eye on it!
6. Prepare to Serve:
Once baked, carefully remove the Brie from the oven. Transfer it onto a wooden serving board or platter. It’s hot, so be careful!
7. Drizzle and Garnish:
Drizzle some extra honey over the top for an added touch of sweetness. If you like, add rosemary sprigs for a lovely presentation.
8. Enjoy!
Serve the warm, gooey Brie immediately with slices of baguette or your favorite crackers. Dive in and enjoy the delicious blend of flavors!
This dish is sure to impress your guests. Happy eating! 🧀✨
Can I Use Different Types of Cheese?
Absolutely! While Brie is the classic choice, Camembert or a creamy goat cheese can also work beautifully in this recipe. Just keep an eye on the baking time, as different cheeses may melt at different rates.
Can I Add Other Ingredients to the Topping?
Yes, feel free to get creative! You can add dried fruits like cranberries or figs for a sweet touch, or even a sprinkle of cinnamon for a warm flavor. Just make sure any additions complement the honey and nuts!
How Do I Store Leftovers?
If you have any leftovers (which is rare!), store the baked Brie in an airtight container in the refrigerator for up to 2 days. To reheat, place it back in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Can I Make This Dish in Advance?
While it’s best enjoyed fresh, you can prepare the topping (nuts and honey mixture) ahead of time and store it in the fridge. Just assemble and bake the Brie right before serving for the best experience!
