These bacon-wrapped shrimp are a tasty treat that everyone loves! Juicy shrimp are wrapped in crispy bacon and baked to perfection, making them the perfect snack or appetizer.
I can’t resist these little bites! They are super easy to whip up, and they disappear fast at parties. Just remember to grab a few before they run out! 😂
Key Ingredients & Substitutions
Shrimp: Use large shrimp for the best results. If you prefer, you can substitute with scallops or chicken tenderloins. Make sure to peel and devein them for easy eating.
Bacon: I love using regular bacon for its rich flavor, but turkey bacon works too if you’re looking for a leaner option. Just be aware that the texture will be different.
Smoked Paprika: This adds a lovely smoky flavor. If you can’t find it, regular paprika or even chili powder can work, but you might miss that signature smokiness.
Cayenne Pepper: This is optional, but I think it gives a nice kick! If you avoid spicy foods, feel free to leave it out or use a milder spice like black pepper.
How Do I Ensure My Bacon-Wrapped Shrimp Are Crispy?
Getting that bacon crispy is crucial for the best experience. Preheating your oven and using a wire rack are key steps. Here’s how to master this:
- Preheat the oven to 400°F (200°C)—this ensures even cooking.
- If you have a wire rack, it allows air to circulate and helps the bacon get crispy all around. If not, lining the baking sheet with foil is still great for easy cleanup.
- Don’t crowd the shrimp on the pan! Leave space between them to help them cook evenly.
- Turn them halfway through cooking to make sure the bacon crisps up nicely on all sides.
For extra crunch, broil them for a minute or two at the end—just watch closely to avoid burning!
How to Make Bacon-Wrapped Shrimp
Ingredients You’ll Need:
Main Ingredients:
- 1 lb large shrimp, peeled and deveined (tails on)
- 10 slices bacon, cut in half
Seasoning & Oil:
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and black pepper, to taste
For Serving:
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
- Wooden toothpicks or small skewers
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then 15-20 minutes to cook in the oven. So, you’ll have delicious bacon-wrapped shrimp ready in about 30-35 minutes total. Perfect for a quick appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 400°F (200°C). This temperature is perfect for getting that bacon nice and crispy! If you have a wire rack, place it over a baking sheet lined with foil for easier cleanup.
2. Season the Shrimp:
In a mixing bowl, toss the peeled shrimp with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if you’re feeling spicy), salt, and black pepper. Make sure all the shrimp are well coated with the seasoning for great flavor!
3. Wrap the Shrimp:
Take each shrimp and wrap it with half a slice of bacon, starting at the thickest part and wrapping towards the tail. Use a toothpick to hold it in place so it doesn’t unwind while cooking.
4. Arrange on Baking Sheet:
Now, place your bacon-wrapped shrimp on the wire rack or directly onto the foil-lined baking sheet. Make sure there’s space between each piece—this helps them cook evenly and get crispy!
5. Bake the Shrimp:
Put your baking sheet in the oven and bake for 15-20 minutes. Flip the shrimp halfway through to ensure the bacon crisps up nicely on both sides. You want the bacon to be golden and the shrimp to be opaque and cooked through when done.
6. Optional Broil for Extra Crispiness:
If you want an extra crispy finish, you can place the shrimp under the broiler for 1-2 minutes after baking. Just keep an eye on them to avoid burning. Crispy perfection!
7. Garnish and Serve:
Take the shrimp out of the oven and carefully remove the toothpicks. Transfer the delicious shrimp to a serving platter and sprinkle with freshly chopped parsley. Serve them warm with lemon wedges on the side for a tasty squeeze!
Enjoy your flavorful and crispy bacon-wrapped shrimp! They are sure to be a hit at any gathering or for a cozy night in!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking. Thaw shrimp overnight in the refrigerator or place them in a sealed bag and submerge in cold water for about 15-20 minutes.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the shrimp and bacon wraps ahead of time, then cover and refrigerate them for up to 24 hours. Just add a few extra minutes to the cooking time if baking straight from the fridge.
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crispiness.
What Dipping Sauce Pairs Best with Bacon-Wrapped Shrimp?
Many enjoy these with a spicy aioli or a tangy cocktail sauce. You could also serve them with a simple lemon garlic butter for an extra flavor boost!
