This tasty bacon egg burrito wraps smoky bacon and fluffy scrambled eggs in a soft tortilla. It’s a perfect way to kickstart your day!
I love making these for breakfast on busy mornings; they’re quick to whip up and super filling. Plus, they’re great for grabbing on the go. Yum!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are ideal for a fluffy filling, but you can use egg whites or a plant-based egg substitute for a lighter option. I sometimes mix in a splash of cream for extra richness.
Bacon: Classic pork bacon brings great flavor, but turkey bacon or even vegan bacon works too if you’re looking for a healthier or plant-based alternative.
Cheddar Cheese: While cheddar is delicious, feel free to swap in Monterey Jack, pepper jack for a kick, or any cheese you love. I’ve even used feta for a unique twist!
Tortillas: Flour tortillas are traditional, but corn tortillas or whole wheat tortillas can also be used. Make sure they’re large enough to hold the filling without tearing.
How Do I Get Fluffy Scrambled Eggs?
Fluffy scrambled eggs are the heart of this burrito, and making them comes down to a few simple steps:
- Whisk eggs thoroughly until yolks and whites are blended. Adding milk can beat in extra air for fluffiness.
- Use a non-stick pan and cook on low heat. This prevents the eggs from overcooking and becoming rubbery.
- Stir gently and intermittently to keep the texture soft. Stop cooking just before they’re fully set; they’ll continue to cook off the heat.
Following these tips will give you the most deliciously fluffy scrambled eggs for your burrito!
How to Make a Bacon Egg Burrito
Ingredients You’ll Need:
For the Burrito:
- 4 large eggs
- 6 strips of bacon
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup milk (optional, for fluffier eggs)
- Salt and pepper, to taste
- 1 tbsp butter or oil (for cooking eggs)
For Serving:
- Optional: Salsa or hot sauce
Time Needed:
This tasty bacon egg burrito will take you about 15 minutes to prepare. It’s quick and easy, making it perfect for breakfast or a snack any time of day!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by heating a skillet over medium heat. Add the strips of bacon and cook until they are crispy. Once done, use tongs to transfer the bacon to a plate lined with paper towels to absorb the excess fat. When cool, chop the bacon into bite-sized pieces.
2. Prepare the Egg Mixture:
In a bowl, crack the eggs and whisk them together. If you want fluffier eggs, add the milk here. Season with salt and pepper to taste.
3. Scramble the Eggs:
In the same skillet (draining some fat if necessary), add butter or oil over medium-low heat. Once melted, pour in the egg mixture. Cook gently, stirring occasionally, until the eggs are fully cooked but still soft and fluffy. Remove from heat.
4. Mix in Cheese:
Stir in the shredded cheddar cheese into the scrambled eggs and allow it to melt as you mix it all together.
5. Warm the Tortillas:
To make rolling easier, warm the tortillas in a dry skillet for a few seconds on each side or microwave them for about 10-15 seconds until soft.
6. Assemble the Burritos:
Evenly distribute the cheesy egg mixture among the warm tortillas. Top with the chopped bacon.
7. Roll it Up!
To roll the burritos, fold in the sides of each tortilla and then tightly roll from the end furthest away towards you, sealing in the filling.
8. Serve and Enjoy:
Your delicious bacon egg burritos are ready! Serve them warm with salsa or hot sauce on the side if you like a bit of heat.
This recipe yields soft and cheesy scrambled eggs mixed with crispy bacon, all wrapped in cozy tortillas — perfect for breakfast or as a quick snack!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can replace whole eggs with egg whites for a lighter version. Use about 8 egg whites to substitute for the 4 whole eggs. You might want to add a bit more seasoning to enhance the flavor since egg whites have a milder taste.
How Can I Make These Burritos Spicier?
If you like a kick, consider adding diced jalapeños or red pepper flakes to the egg mixture before cooking. You can also use spicy cheese like pepper jack or serve with hot sauce for extra heat!
Can These Burritos Be Made Ahead of Time?
Yes, you can prepare the filling in advance! Cook the bacon and scramble the eggs, then let them cool. Store the mixture in the fridge for up to 2 days. When you’re ready to eat, reheat the filling before wrapping it in tortillas.
What’s the Best Way to Store Leftover Burritos?
Wrap any leftover burritos tightly in foil or place them in an airtight container. Store them in the refrigerator for up to 3 days. You can reheat them in the microwave or oven until warmed through.
