This Bacon Egg Breakfast Pizza is a delicious way to start your day! It features crispy bacon, fluffy scrambled eggs, and gooey cheese, all on a warm, soft crust.
Who doesn’t love breakfast for dinner? I like to whip this up when I’m feeling fancy but don’t want to spend hours cooking. Super easy and super yummy! 🍳🍕
Ingredients & Substitutions
Pizza Crust: Using a pre-made crust saves time, but you can also use homemade dough if you prefer. Cauliflower crust is a great alternative for a lower-carb option!
Eggs: I love the combination of scrambled and sunny-side-up eggs. Feel free to use egg substitutes if you’re looking for a lighter option, or use only 4 eggs for a less eggy flavor.
Bacon: Crispy bacon gives great flavor. If you’re looking for alternatives, turkey bacon or even crispy tempeh works well for a healthier or vegetarian twist.
Mushrooms: These add a wonderful earthiness. If you’re not a fan of mushrooms, sautéed spinach or bell peppers can provide a nice pop of flavor and color.
Cheese: I like the combo of mozzarella and cheddar for creaminess and flavor. If you want a dairy-free version, try using vegan cheese that melts well!
How Do I Make Sure the Eggs Are Perfectly Cooked?
Getting eggs just right can be tricky! Here are some steps to help ensure they cook perfectly:
- When cracking the sunny-side-up eggs, do so carefully to avoid breaking the yolks.
- Keep an eye on your pizza while it bakes. You want the whites set, but the yolks still runny. This usually takes about 10-12 minutes.
- If you prefer the yolks firm, you can crack the eggs a few minutes earlier so they bake longer with the pizza.
Remember, practice makes perfect—don’t worry if they aren’t perfect the first time!
Bacon Egg Breakfast Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 pre-made pizza crust (12-inch)
- 4 large eggs (for scrambling)
- 2 large eggs (for sunny-side-up on pizza)
- 6 strips of bacon, cooked and chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley (for garnish)
- Salt and pepper, to taste
- Red pepper flakes (optional)
How Much Time Will You Need?
This delightful breakfast pizza takes about 15 minutes to prepare and around 10-12 minutes to bake. Just a short wait, and you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare Your Baking Surface:
Start by preheating your oven to 450°F (230°C). While it heats up, lightly grease a baking sheet or pizza stone so your pizza doesn’t stick.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon strips until they are nice and crispy. Once cooked, remove them from the skillet and let them drain on paper towels. Chop the strips into pieces to sprinkle over the pizza later.
3. Sauté the Mushrooms:
Using the same skillet (with some bacon flavor left behind), sauté the sliced mushrooms in olive oil until they are browned and soft. Once done, set them aside.
4. Scramble the Eggs:
In a bowl, whisk together 4 large eggs with a pinch of salt and pepper. Then, in your skillet, scramble the eggs just until they are set—don’t overcook them! Once you finish, take them off the heat.
5. Assemble the Pizza:
Take your pizza crust and lay it on the prepared baking sheet or stone. Sprinkle an even layer of mozzarella and cheddar cheese all over the crust.
6. Add the Toppings:
Now, evenly scatter the sautéed mushrooms, chopped bacon, and the scrambled eggs on top of the cheese layer. Make sure to spread them out so every slice gets yummy toppings!
7. Crack the Eggs:
Finally, carefully crack the remaining 2 eggs on top of your pizza, making sure to space them apart. These will bake sunny-side-up, adding a lovely touch!
8. Bake to Perfection:
Pop your pizza into the preheated oven and bake for about 10-12 minutes. Keep a close eye on it until the crust is golden, the cheese has melted, and the eggs are cooked to your liking.
9. Finishing Touches:
After baking, remove the pizza from the oven and sprinkle with fresh chopped parsley and optional red pepper flakes if you like a bit of heat.
10. Slice and Serve:
Slice up your delightful breakfast pizza and serve immediately while it’s hot and delicious. Enjoy this hearty meal with your family or friends!
Dig into your scrumptious Bacon Egg Breakfast Pizza and savor every bite! 🍕🥓🥚
Can I Use a Different Type of Egg?
Absolutely! If you’d like to make this dish lighter, you can use egg substitutes. Just keep in mind that the flavor might be slightly different, but it will still work well in the recipe!
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm individual slices in the microwave or in a hot skillet until heated through.
Can I Freeze This Pizza?
Yes, you can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to enjoy, bake it directly from the freezer, adding a few extra minutes to the baking time!
What Are Some Good Variations for This Recipe?
You can customize your breakfast pizza with different toppings! Try adding veggies like spinach or bell peppers, swapping different cheeses, or even using sausage instead of bacon for a twist!
