This Bacon and Cheese Crustless Quiche is a tasty dish that’s super easy to whip up! It’s packed with crispy bacon, melty cheese, and fluffy eggs, making it a perfect breakfast or brunch option.
You won’t even miss the crust! I love how quick it comes together—just mix, pour, and bake. It’s a great way to start your day with a smile and maybe a little extra bacon! 😄
Key Ingredients & Substitutions
Bacon: Using crispy bacon adds great flavor to the quiche. If you’re looking for a healthier option, turkey bacon or pancetta can be great substitutes. They give a different but tasty twist!
Cheddar Cheese: Shredded cheddar is classic! However, feel free to mix it up by using Swiss, Monterey Jack, or a cheese blend. I love adding a bit of pepper jack for a spicy kick!
Eggs: Large eggs are the star here for binding everything together. If you’re in a pinch, egg substitutes can work, but keep in mind that the texture may vary.
Milk: Whole or 2% milk works best, but you can use almond milk or any non-dairy milk if you’re looking for a lighter or dairy-free option.
Green Onions: These are optional, but they add a nice freshness. Chives or even a sprinkle of parsley can make a lovely garnish too!
How Do I Ensure My Quiche Sets Perfectly?
Getting your quiche to set just right is key! Here are some tips to help you achieve that perfect texture:
- Make sure your oven is preheated to the right temperature; this helps with even cooking.
- Whisk the filling well so it’s completely mixed. This ensures the eggs are evenly incorporated.
- When baking, do not open the oven door too often. It can cause temperature fluctuations that affect the setting.
- A clean knife test is your best friend! If it comes out clean, your quiche is ready!
Once baked, let it cool for a few minutes before slicing. This gives it time to firm up nicely so each slice looks perfect!
Bacon And Cheese Crustless Quiche
Ingredients You’ll Need:
For the Quiche:
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
For Garnish:
- 2 green onions, chopped (optional)
How Much Time Will You Need?
This easy Bacon and Cheese Crustless Quiche will take you about 10 minutes to prepare and around 35-40 minutes to bake. Plus, it’s a good idea to let it cool for a few minutes before slicing and serving. In total, you’ll be enjoying your delicious quiche in about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is a crucial step to get your quiche cooking perfectly right from the start! While the oven is warming up, grease a 9-inch pie dish or quiche dish with cooking spray or butter to prevent sticking.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s nice and crispy. Once it’s done, take it out of the pan and place it on paper towels to drain off the extra grease. After it has cooled a little, crumble the bacon into small pieces.
3. Mix the Filling:
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder (if you’re using it) until everything is well combined. This will be your egg mixture that holds all the delicious flavors together.
4. Combine Bacon and Cheese:
Next, stir in the shredded cheddar cheese and the crumbled bacon into the egg mixture. Make sure everything is mixed evenly, so you get a bit of bacon and cheese in every slice!
5. Pour and Bake:
Pour the mixture into your prepared pie dish, making sure it spreads out evenly. Then, pop it into your preheated oven and bake for 35-40 minutes. Keep an eye on it, and when a knife inserted into the center comes out clean, it’s ready!
6. Cool and Serve:
Once your quiche is baked to perfection, remove it from the oven and let it cool for a few minutes. This will help it set and make slicing easier. If you like, garnish with chopped green onions for a fresh touch. Then, slice it up and enjoy your warm, cheesy quiche!
Can I Use Turkey Bacon Instead of Regular Bacon?
Absolutely! Turkey bacon is a great lower-fat alternative. Keep in mind that it may cook a bit differently, so watch it closely while frying to get it crispy.
Can I Add Vegetables to This Quiche?
Yes, you can certainly add vegetables! Spinach, bell peppers, or mushrooms work wonderfully. Just sauté the veggies first to remove excess moisture, then mix them into the egg mixture for added flavor and nutrition.
How Can I Store Leftover Quiche?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. It also tastes delicious cold!
Can I Freeze This Quiche?
Yes, this quiche freezes well! To freeze, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 2 months. Thaw in the fridge overnight before reheating.
