This Apple Pie Trifle is a fun twist on traditional apple pie! It layers creamy vanilla pudding, sweet apple pie filling, and crunchy bits of graham crackers to create a dessert that’s sure to please.
You can’t go wrong with a dessert that combines apple pie and a trifle, right? Plus, it looks great in a glass dish! I love serving this at family gatherings—everyone gets excited to dig in!
Key Ingredients & Substitutions
Apple Pie Filling: You can use homemade apple pie filling or store-bought for convenience. If you want a fresh twist, consider sautéing fresh apples with cinnamon and sugar instead.
Vanilla Pudding: Store-bought pudding is a time-saver, but making your own gives a lovely homemade touch. For a dairy-free option, try using coconut or almond milk to make a vegan pudding.
Graham Crackers or Shortbread Cookies: I prefer graham crackers for that classic pie crust flavor. However, if you’re looking to switch things up, you can use any cookies you enjoy like gingersnaps or Oreos for a unique taste.
Whipped Cream: Whether you whip cream from scratch or use a ready-made option, both work well. For a lighter dessert, you might try Greek yogurt instead of whipped cream.
How Do I Layer the Perfect Trifle?
Layering is key to creating an eye-catching trifle! Here’s how to achieve those beautiful layers:
- Start with a base layer of crumbs—this helps absorb juices and prevents the bottom from getting soggy.
- Make sure to evenly spread each layer, so viewers can see all the colors and textures.
- Don’t overfill your glass; leave some space for the final whipped cream layer.
- Drizzle caramel sauce sparingly on top so it looks nice and doesn’t overpower the other flavors.
- Consider chilling the finished trifle for a while—this lets the flavors mix nicely and firms up the layers a bit.
Enjoy making this dessert; it’s sure to be a hit at any gathering!
Apple Pie Trifle Recipe
Ingredients You’ll Need:
For the Layers:
- 4 cups prepared apple pie filling (cooked apples with cinnamon and sugar)
- 2 cups vanilla pudding (store-bought or homemade)
- 3 cups crushed graham crackers or shortbread cookies
- 2 cups whipped cream (sweetened or store-bought)
For Decoration:
- Caramel sauce, for drizzling
- Optional: ground cinnamon or nutmeg for garnish
How Much Time Will You Need?
This Apple Pie Trifle recipe takes about 20 minutes to prepare and an additional 1 hour to chill in the refrigerator. It’s quick to put together, and the chilling time allows the flavors to blend beautifully.
Step-by-Step Instructions:
1. Prepare the Apple Pie Filling:
Start by cooking your peeled and sliced apples in a pan with some butter, sugar, and cinnamon. Stir occasionally, and cook until the apples are tender. Once done, set the filling aside and let it cool. If you’re using store-bought filling, you can skip this step.
2. Layer the Crunchy Base:
In a nice glass serving dish or individual serving glasses, begin your trifle with a generous spoonful of crushed graham crackers or shortbread cookies. This forms the first layer and adds a satisfying crunch.
3. Add the Vanilla Pudding:
Next, pour a layer of vanilla pudding over the crumbs. Use a spatula to smooth it evenly across the top, ensuring every bit of the cookie layer is covered.
4. Spoon in the Apple Pie Filling:
Now, add a spoonful of the cooled apple pie filling atop the pudding layer. This will bring a sweet and spiced flavor to your trifle.
5. Repeat the Layers:
Continue layering the crushed cookies, vanilla pudding, and apple pie filling until your glass is nearly full. Aim to finish with a final layer of pudding for a polished look.
6. Top with Whipped Cream:
Once you’ve layered everything, it’s time for the whipped cream! Spread a generous dollop on top of the pudding layer for a creamy finish.
7. Drizzle with Caramel Sauce:
Add a lovely drizzle of caramel sauce over the whipped cream. This not only enhances the flavor but also makes your trifle visually appealing.
8. Add the Finishing Touches:
For that extra crunch, sprinkle some more crushed graham crackers or shortbread cookies over the top. If you want to get fancy, a dusting of ground cinnamon or nutmeg can add lovely flavor and decoration.
9. Chill Before Serving:
Cover the trifles and place them in the refrigerator for at least 1 hour. This chilling helps all the flavors meld together and makes serving much easier.
10. Serve and Enjoy!
When you’re ready to serve, divide the trifles among guests and enjoy a delicious dessert that’s sure to impress!
This Apple Pie Trifle is a delightful, layered dessert combining the classic flavors of apple pie with creamy pudding and crunchy cookie layers, all topped off with sweet caramel drizzle. Enjoy your delicious creation!
Can I Use Store-Bought Apple Pie Filling?
Absolutely! Store-bought apple pie filling is a great time-saver and can be just as delicious as homemade. Just make sure to choose a brand that you enjoy!
How Long Can I Store Leftovers?
Leftover trifle can be stored in the refrigerator for up to 3 days. Just cover it gently with plastic wrap to keep it fresh. Note that the cookies may lose some crunch over time, but the flavors will still be delightful!
Can I Make This Trifle a Day Ahead?
Yes! You can assemble the trifle the day before and refrigerate it overnight. Just wait to add the whipped cream and caramel drizzle until shortly before serving for best texture and presentation.
What Can I Use Instead of Graham Crackers?
If you want to switch things up, feel free to use crushed shortbread cookies, gingersnaps, or even Oreos for a different flavor profile. Each will give a unique twist to the trifle!
